Search Results

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

Authors: Youssef, Nabil Ben; Zarrouk, Wissem; Carrasco-Pancorbo, Alegría; Ouni, Youssef; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Daoud, Douja; Zarrouk, Mokhtar

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 199-204(6)

Publisher: John Wiley & Sons, Ltd.

Genetic dissection of the role of ethylene in regulating auxin-dependent lateral and adventitious root formation in tomato

Authors: Negi, Sangeeta; Sukumar, Poornima; Liu, Xing; Cohen, Jerry D.; Muday, Gloria K.

Source: The Plant Journal, Volume 61, Number 1, January 2010 , pp. 3-15(13)

Publisher: Blackwell Publishing

TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network

Authors: Itkin, Maxim; Seybold, Heike; Breitel, Dario; Rogachev, Ilana; Meir, Sagit; Aharoni, Asaph

Source: The Plant Journal, Volume 60, Number 6, December 2009 , pp. 1081-1095(15)

Publisher: Blackwell Publishing

EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUIT

Authors: MEJÍA-TORRES, SILVIA; VEGA-GARCÍA, MISAEL; VALVERDE-JUÁREZ, JAVIER; LÓPEZ-VALENZUELA, JOSÉ; CARO-CORRALES, JOSÉ

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 735-746(12)

Publisher: Blackwell Publishing

Ethylene and programmed cell death in plants

Author: Trobacher, Christopher P.

Source: Botany, Volume 87, Number 8, 1 August 2009 , pp. 757-769(13)

Publisher: NRC Research Press

Effects of organic fertilisers and irrigation level on physical and chemical quality of industrial tomato fruit (cv. Nautilus)

Authors: Madrid, Ramón; Barba, Eva Maria; Sánchez, Antonio; García, Antonio Lino

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2608-2615(8)

Publisher: John Wiley & Sons, Ltd.

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUM L.) FRUITS

Authors: MSAADA, KAMEL; HOSNI, KARIM; TAARIT, MOUNA BEN; OUCHIKH, OLFA; MARZOUK, BRAHIM

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 603-612(10)

Publisher: Blackwell Publishing

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Authors: PARK, YONG-SEO; JUNG, SOON-TECK; KANG, SEONG-GOOK; HEO, BUK GU; LEE, SANG-HYUN; TOLEDO, FERNANDO; ARANCIBIA-AVILA, PATRICIA; DRZEWIECKI, JERZY; GORINSTEIN, SHELA

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 674-692(19)

Publisher: Blackwell Publishing

Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

Authors: Singh, Sukhvinder Pal; Singh, Zora; Swinny, Ewald E.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1973-1982(10)

Publisher: Blackwell Publishing

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

Authors: MAURY, CHANTAL; MADIETA, EMMANUEL; LE MOIGNE, MARINE; MEHINAGIC, EMIRA; SIRET, RENE; JOURJON, FREDERIQUE

Source: Journal of Texture Studies, Volume 40, Number 5, October 2009 , pp. 511-535(25)

Publisher: Blackwell Publishing

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid

Authors: WHEELER, S.; LOVEYS, B.; FORD, C.; DAVIES, C.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 195-204(10)

Publisher: Blackwell Publishing

Fruit ripening in Vitis vinifera L.: possible relation of veraison to turgor and berry softening

Authors: MATTHEWS, M.A.; THOMAS, T.R.; SHACKEL, K.A.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 278-283(6)

Publisher: Blackwell Publishing

A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

Authors: MELINO, V.J.; SOOLE, K.L.; FORD, C.M.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 293-302(10)

Publisher: Blackwell Publishing

Postharvest physiology and storage of ber

Authors: Pareek, Sunil; Kitinoja, Lisa; Kaushik, Ram Avtar; Paliwal, Ravinder

Source: Stewart Postharvest Review, Volume 5, Number 5, October 2009 , pp. 1-10(10)

Publisher: Stewart Postharvest Solutions

Cloning and characterization of small non-coding RNAs from grape

Authors: Carra, Andrea; Mica, Erica; Gambino, Giorgio; Pindo, Massimo; Moser, Claudio; Pè, Mario Enrico; Schubert, Andrea

Source: The Plant Journal, Volume 59, Number 5, September 2009 , pp. 750-763(14)

Publisher: Blackwell Publishing

Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere

Authors: Akbudak, Bulent; Tezcan, Himmet; Eris, Atilla

Source: International Journal of Food Sciences and Nutrition, Volume 60, Number 5, August 2009 , pp. 374-386(13)

Publisher: Informa Healthcare

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene

Authors: Johnston, Jason W.; Gunaseelan, Kularajathaven; Pidakala, Paul; Wang, Mindy; Schaffer, Robert J.

Source: Journal of Experimental Botany, Volume 60, Number 9, 20 July 2009 , pp. 2689-2699(11)

Publisher: Oxford University Press

EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES (VITIS VINIFERA L.) GROWN IN SEMIARID AREAS

Authors: LÓPEZ, MARÍA-ISABEL; SÁNCHEZ, MARÍA-TERESA; RAMÍREZ, PILAR; MORALES, JOSÉ

Source: Journal of Food Quality, Volume 32, Number 4, August 2009 , pp. 481-503(23)

Publisher: Blackwell Publishing

Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop

Authors: Mbgui-A-Mbgui, D.; Hubert, O.; Baurens, F. C.; Matsumoto, T.; Chillet, M.; Fils-Lycaon, B.; Sidib-Bocs, S.

Source: Journal of Experimental Botany, Volume 60, Number 7, 20 May 2009 , pp. 2021-2034(14)

Publisher: Oxford University Press

Changes in volatile composition during fruit development and ripening of `Alphonso' mango

Authors: Pandit, Sagar S; Kulkarni, Ram S; Chidley, Hemangi G; Giri, Ashok P; Pujari, Keshav H; Köllner, Tobias G; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2071-2081(11)

Publisher: John Wiley & Sons, Ltd.