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The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

Authors: Ozkan, Gulcan; Baydar, Hasan; Erbas, Sabri

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 205-209(5)

Publisher: John Wiley & Sons, Ltd.

EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

Authors: BARREIRA, JOÃO C.M.; FERREIRA, ISABEL C.F.R.; OLIVEIRA, M. BEATRIZ P.P.; PEREIRA, JOSÉ A.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 763-776(14)

Publisher: Blackwell Publishing

FREE RADICAL SCAVENGING ACTIVITY BY ESR SPECTROSCOPY AND NEUROPROTECTIVE EFFECT ON H₂O₂-INDUCED DAMAGE IN PC-12 CELLS OF ENZYMATIC EXTRACTS FROM KOREAN ELK VELVET ANTLER

Authors: KIM, EUN-KYUNG; LEE, WON-BOK; MOON, SANG-HO; JEON, YOU-JIN; AHN, CHANG-BUM; KIM, BOKYUNG; KIM, BONG-HEE; PARK, PYO-JAM; JEON, BYONG-TAE

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 895-912(18)

Publisher: Blackwell Publishing

Trioxsalen derivatives with lipoxygenase inhibitory activity

Authors: Hadjipavlou-Litina, D.; E. Bariamis, S.; Militsopoulou, M.; Athanassopoulos, C. M.; Papaioannou, D.

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 6, December 2009 , pp. 1351-1356(6)

Publisher: Informa Healthcare

Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects

Authors: Park, Dongsun; Jeon, Jeong H.; Kwon, Sang-Chul; Shin, Sunhee; Jang, Ja Y.o.u.n.g.; Jeong, Heon S.a.n.g.; Lee, Do I.k.; Kim, Yun-Bae; Joo, Seong S.o.o.

Source: Biochemistry and Cell Biology, Volume 87, Number 6, 1 December 2009 , pp. 943-952(10)

Publisher: NRC Research Press

ANTIOXIDANT PROPERTIES OF O. ONITES, T. VULGARIS AND O. BASILICUM SPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND ROSMARINIC ACID CONTENT

Authors: LAGOURI, V.; NISTEROPOULOU, E.

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 484-498(15)

Publisher: Blackwell Publishing

Advances in quantitative structure-activity relationship models of antioxidants

Authors: Roy, Kunal; Mitra, Indrani

Source: Expert Opinion on Drug Discovery, Volume 4, Number 11, November 2009 , pp. 1157-1175(19)

Publisher: Informa Healthcare

Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics

Authors: Kallithraka, Stamatina; Aliaj, Laura; Makris, Dimitris P.; Kefalas, Panagiotis

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2385-2393(9)

Publisher: Blackwell Publishing

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL) FRUITS

Authors: XUE, ZIPING; FENG, WEIHUA; CAO, JIANKANG; CAO, DONGDONG; JIANG, WEIBO

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 613-629(17)

Publisher: Blackwell Publishing

Novel retinol-like actives from parrots feathers

Authors: Rigano, L.; Picardo, M.; Pini, E.; Stradi, R.; Meloni, M.; Bertelli, A.; Benedusi, A.; Giuliani, G.

Source: International Journal of Cosmetic Science, Volume 31, Number 6, December 2009 , pp. 477-478(2)

Publisher: Blackwell Publishing

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Authors: RAHMAN, ATIQUR; KIM, EUN LYANG; KANG, SUN CHUL

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 499-510(12)

Publisher: Blackwell Publishing

Studies on radical scavenging activity of tea leaves and effect of additives on activities of black tea liquor

Authors: Muthuiah, Maria J.; Thomas, Jibu; Kumar, Rajagopal Raj; Azad Mandal, Abul K.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2070-2074(5)

Publisher: Blackwell Publishing

The Heme Oxygenase/Biliverdin Reductase Pathway in Drug Research and Development

Authors: Mancuso, C.; Barone, E.

Source: Current Drug Metabolism, Volume 10, Number 6, July 2009 , pp. 579-594(16)

Publisher: Bentham Science Publishers

Screening and evaluation of antioxidant activity of some amido-carbonyl oxime derivatives and their radical scavenging activities

Authors: Özen, Tevfik; Taş, Murat

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 5, October 2009 , pp. 1141-1147(7)

Publisher: Informa Healthcare

Kukoamine A analogs with lipoxygenase inhibitory activity

Authors: Hadjipavlou-Litina, Dimitra; Garnelis, Thomas; Athanassopoulos, Constantinos M.; Papaioannou, Dionissios

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 5, October 2009 , pp. 1188-1193(6)

Publisher: Informa Healthcare

Coronatine Enhances Chilling Tolerance in Cucumber (Cucumis sativus L.) Seedlings by Improving the Antioxidative Defence System

Authors: Wang, L.; Chen, W. J.; Wang, Q.; Eneji, A. E.; Li, Z. H.; Duan, L. S.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 377-383(7)

Publisher: Blackwell Publishing

Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork

Authors: Ifesan, B.O.T.; Siripongvutikorn, S.; Hutadilok-Towatana, N.; Voravuthikunchai, S.P.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M352-M357(1)

Publisher: Blackwell Publishing

Long-Term Preservation of Rat Skin Tissue by Epigallocatechin-3-O-Gallate

Authors: Kim, HakHee; Kawazoe, Takeshi; Matsumura, Kazuaki; Suzuki, Shigehiko; Hyon, Suong-Hyu

Source: Cell Transplantation, Volume 18, Numbers 5-6, 2009 , pp. 513-519(7)

Publisher: Cognizant Communication Corporation

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

Authors: Wang, A.N.; Yi, X.W.; Yu, H.F.; Dong, B.; Qiao, S.Y.

Source: Journal of Applied Microbiology, Volume 107, Number 4, October 2009 , pp. 1140-1148(9)

Publisher: Blackwell Publishing

Effects of Embelin on Lipid Peroxidation and Free Radical Scavenging Activity against Liver Damage in Rats

Authors: Singh, Dharmendra; Singh, Ruchi; Singh, Pahup; Gupta, Radhey S.

Source: Basic & Clinical Pharmacology & Toxicology, Volume 105, Number 4, October 2009 , pp. 243-248(6)

Publisher: Blackwell Publishing