Search Results

Liquid membrane technology: fundamentals and review of its applications

Authors: San Román, M. F.; Bringas, E.; Ibañez, R.; Ortiz, I.

Source: Journal of Chemical Technology & Biotechnology, Volume 85, Number 1, January 2010 , pp. 2-10(9)

Publisher: John Wiley & Sons, Ltd.

Feeding trials in organic food quality and health research

Authors: Velimirov, Alberta; Huber, Machteld; Lauridsen, Charlotte; Rembiałkowska, Ewa; Seidel, Kathrin; Bügel, Susanne

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 175-182(8)

Publisher: John Wiley & Sons, Ltd.

When is an oral food challenge positive?

Author: Niggemann, B.

Source: Allergy, Volume 65, Number 1, January 2010 , pp. 2-6(5)

Publisher: Blackwell Publishing

Energetic costs of male reproduction in a scramble competition mating system

Authors: Lane, Jeffrey E.; Boutin, Stan; Speakman, John R.; Humphries, Murray M.

Source: Journal of Animal Ecology, Volume 79, Number 1, January 2010 , pp. 27-34(8)

Publisher: Blackwell Publishing

Premastication: the second arm of infant and young child feeding for health and survival?

Authors: Pelto, Gretel H.; Zhang, Yuanyuan; Habicht, Jean-Pierre

Source: Maternal and Child Nutrition, Volume 6, Number 1, January 2010 , pp. 4-18(15)

Publisher: Blackwell Publishing

Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 9, Number 1, January 2010 , pp. 92-158(67)

Publisher: Blackwell Publishing

Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 9, Number 1, January 2010 , pp. 159-175(17)

Publisher: Blackwell Publishing

Manufacturing costs in serial production systems with rework

Author: Hadjinicola, G C

Source: Journal of the Operational Research Society, Volume 61, Number 2, February 2010 , pp. 342-351(10)

Publisher: Palgrave Macmillan

Crisis? What Crisis? The Normality of the Current Food Crisis

Author: LANG, TIM

Source: Journal of Agrarian Change, Volume 10, Number 1, January 2010 , pp. 87-97(11)

Publisher: Blackwell Publishing

Enabling low-carbon living in new UK housing developments

Authors: Broer, Steffie; Titheridge, Helena

Source: Management of Environmental Quality: An International Journal, Volume 21, Number 1, 2010 , pp. 90-107(18)

Publisher: Emerald Group Publishing Limited

Editorial [Hot topic: Plant Genomics in the 21st Century (Guest Editor: Chhandak Basu)]

Author: Basu, Chhandak

Source: Current Genomics, Volume 11, Number 1, March 2010 , pp. 1-1(1)

Publisher: Bentham Science Publishers

Physiological adaptations of small mammals to desert ecosystems

Authors: SCHWIMMER, Hagit; HAIM, Abraham

Source: Integrative Zoology, Volume 4, Number 4, December 2009 , pp. 357-366(10)

Publisher: Blackwell Publishing

Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens

Authors: D'Lima, C. B.; Suslow, T. V.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2461-2470(10)

Publisher: International Association for Food Protection

An Immunomagnetic PCR Signal Amplification Assay for Sensitive Detection of Staphylococcus aureus Enterotoxins in Foods

Authors: Panneerseelan, Leenalitha; Muriana, Peter M.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2538-2546(9)

Publisher: International Association for Food Protection

Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility

Authors: Kijlstra, A.; Meerburg, B.G.; Bos, A.P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2629-2637(9)

Publisher: International Association for Food Protection

A laboratory analysis of total fat content and an examination of portion size of foods served in four New Jersey public middle-school foodservice operations

Authors: Feldman, Charles; Briceno-Pinar, Edgar Alonso; Konas, David W.; Ruskin, Martin; Toney, Jeffrey; Wunderlich, Shahla

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 264-274(11)

Publisher: Blackwell Publishing

The use of restaurant inspection disclosure systems as a means of communicating food safety information

Authors: Filion, Katie; Powell, Douglas A.

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 287-297(11)

Publisher: Blackwell Publishing

Optimal scheduling and operation of biodiesel plants with multiple feedstocks

Authors: Elms, Rene D.; El-Halwagi, Mahmoud M.

Source: International Journal of Process Systems Engineering, Volume 1, Number 1, 26 August 2009 , pp. 1-28(28)

Publisher: Inderscience Publishers

Homegardening as a panacea: A case study of South Tarawa

Authors: East, Andrew J.; Dawes, Les A.

Source: Asia Pacific Viewpoint, Volume 50, Number 3, December 2009 , pp. 338-352(15)

Publisher: Blackwell Publishing

Top-down and bottom-up forces in mammalian herbivore - vegetation systems: an essay review

Author: Turkington, Roy

Source: Botany, Volume 87, Number 8, 1 August 2009 , pp. 723-739(17)

Publisher: NRC Research Press