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3,847 articles with title/keywords/abstract containing food safety

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Content loaded within last 14 days Dietary diversity, nutrition status and morbidity of pre-school children in Matungu division, Western Kenya

Authors: Ekesa, Beatrice Nakhauka; Walingo, Mary Khakoni; Abukutsa-Onyango, Mary

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 131-144(14)

Publisher: Inderscience Publishers

The Utilization of Ozone for Treating Vegetable Processing Lines

Authors: Sopher, Charles; Battles, George; Johnson, Daniel

Source: Ozone: Science and Engineering, Volume 31, Number 4, July 2009 , pp. 309-315(7)

Publisher: Taylor and Francis Ltd

Review: Microbiological quality and safety of fruit juices—past, present and future perspectives

Authors: Lima Tribst, Alline Artigiani; de Souza Sant'Ana, Anderson; de Massaguer, Pilar Rodriguez

Source: Critical Reviews in Microbiology, Volume 35, Number 4, November 2009 , pp. 310-339(30)

Publisher: Informa Healthcare

Environmental and food sample handling challenges for developing countries

Authors: Mmualefe, L. C.; Torto, N.

Source: Toxicological and Environmental Chemistry, Volume 91, Number 5, July 2009 , pp. 819-835(17)

Publisher: Taylor and Francis Ltd

The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Authors: Buchanan, Robert; Havelaar, Arie; Smith, Mary Alice; Whiting, Richard; Julien, Elizabeth

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 8, September 2009 , pp. 718-728(11)

Publisher: Taylor and Francis Ltd

Comparative Hazard Characterization in Food Toxicology

Authors: Hammerling, Ulf; Tallsjo, Annika; Grafstrom, Roland; Ilback, Nils-Gunnar

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 7, August 2009 , pp. 626-669(44)

Publisher: Taylor and Francis Ltd

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields

Authors: Sanchez-Moreno, Concepcion; de Ancos, Begona; Plaza, Lucia; Elez-Martinez, Pedro; Cano, M. Pilar

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 552-576(25)

Publisher: Taylor and Francis Ltd

Microsystem Light Source at 488 nm for Shifted Excitation Resonance Raman Difference Spectroscopy

Authors: Maiwald, Martin; Schmidt, Heinar; Sumpf, Bernd; Guüther, Reiner; Erbert, Götz; Kronfeldt, Heinz-Detlef; Tränkle, Günther

Source: Applied Spectroscopy, Volume 63, Issue 11, Pages 292A-318A and 1197-1314, (November 2009) , pp. 1283-1287(5)

Publisher: Society for Applied Spectroscopy

IMEP Interlaboratory Comparisons - A Tool to Establish Confidence in Measurements

Authors: Baer, Ines; van Nevel, Lutgart; de la Calle, Beatriz; Taylor, Philip

Source: CHIMIA International Journal for Chemistry, Volume 63, Number 10, October 2009 , pp. 681-685(5)

Publisher: Swiss Chemical Society

Transfer of Bacillus cereus Spores from Packaging Paper into Food

Authors: Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2236-2242(7)

Publisher: International Association for Food Protection

Impact of Organic and Conventional Management on the Phyllosphere Microbial Ecology of an Apple Crop

Authors: Ottesen, Andrea R.; White, James Robert; Skaltsas, Demetra N.; Newell, Michael J.; Walsh, Christopher S.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2321-2325(5)

Publisher: International Association for Food Protection

Fishborne Zoonotic Trematodes in Raw Fish Dishes Served in Restaurants in Nam Dinh Province and Hanoi, Vietnam

Authors: Chi, Tran Thi Kim; Murrell, K. Darwin; Madsen, Henry; Khue, Nguyen Viet; Dalsgaard, Anders

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2394-2399(6)

Publisher: International Association for Food Protection

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

Authors: PETTERSSON, A.; JOHNSSON, L.; BRÄNNÄS, E.; PICKOVA, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 577-586(10)

Publisher: Blackwell Publishing

Watch Out for Nuts in Your Travels: An Unusual Case of Drug-Facilitated Robbery

Authors: Senol, Ender; Kaya, Ahsen; Kocak, Aytac; Aktas, Ekin O.; Erbas, Kamuran; Islam, Meltem

Source: Journal of Travel Medicine, Volume 16, Number 6, November/December 2009 , pp. 431-432(2)

Publisher: Blackwell Publishing

FCS-Based Sensing for the Detection of Ochratoxin and Neomycin in Food

Authors: Varriale, Antonio; Staiano, Maria; Iozzino, Luisa; Severino, Lorella; Anastasio, Aniello; Cortesi, Maria L.; D'Auria, Sabato

Source: Protein and Peptide Letters, Volume 16, Number 12, December 2009 , pp. 1425-1428(4)

Publisher: Bentham Science Publishers

Content loaded within last 14 days Inhaled tiotropium bromide and risk of stroke

Authors: Grosso, Anthony; Douglas, Ian; Hingorani, Aroon D.; MacAllister, Raymond; Hubbard, Richard; Smeeth, Liam

Source: British Journal of Clinical Pharmacology, Volume 68, Number 5, November 2009 , pp. 731-736(6)

Publisher: Blackwell Publishing

Content loaded within last 14 days Evidence-Based Decision-Making on Medical Technologies in China, Japan, and Singapore

Authors: Liu, Gordon G.; Fukuda, Takashi; Lee, Chien Earn; Chen, Vivian; Zheng, Qiang; Kamae, Isao

Source: Value in Health, Volume 12, Supplement 3, November/December 2009 , pp. S12-S17(1)

Publisher: Blackwell Publishing

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