Search Results

Liquid membrane technology: fundamentals and review of its applications

Authors: San Román, M. F.; Bringas, E.; Ibañez, R.; Ortiz, I.

Source: Journal of Chemical Technology & Biotechnology, Volume 85, Number 1, January 2010 , pp. 2-10(9)

Publisher: John Wiley & Sons, Ltd.

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Authors: Mohdaly, Adel AA; Sarhan, Mohamed A; Smetanska, Iryna; Mahmoud, Awad

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 218-226(9)

Publisher: John Wiley & Sons, Ltd.

Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

Authors: Wolosiak, Rafal; Worobiej, Elwira; Piecyk, Malgorzata; Druzynska, Beata; Nowak, Dorota; Lewicki, Piotr P.

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 29-37(9)

Publisher: Blackwell Publishing

Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies

Authors: Hirneisen, Kirsten A.; Black, Elaine P.; Cascarino, Jennifer L.; Fino, Viviana R.; Hoover, Dallas G.; Kniel, Kalmia E.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 9, Number 1, January 2010 , pp. 3-20(18)

Publisher: Blackwell Publishing

What explains the widening gap between the retail and producer prices of food?

Authors: Kuosmanen, Timo; Niemi, Jyrki

Source: Agricultural and Food Science, Volume 18, Number 3, September 2009 , pp. 317-331(15)

Publisher: MTT Agrifood Research Finland

Detection, Isolation, and Incidence of Listeria spp. in Small-Scale Artisan Cheese Processing Facilities: A Methods Comparison

Authors: D'Amico, Dennis J.; Donnelly, Catherine W.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2499-2507(9)

Publisher: International Association for Food Protection

SURFACTANTS- AND OXIDANTS-RESISTANT ALKALINE PROTEASES FROM COMMON CARP (CYPRINUS CARPIO L) PROCESSING WASTE

Authors: ESPÓSITO, T.S.; AMARAL, I.P.G.; MARCUSCHI, M.; CARVALHO JR, L.B.; BEZERRA, R.S.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 821-834(14)

Publisher: Blackwell Publishing

BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER

Authors: VASANTHA RUPASINGHE, H.P.; WANG, LAIXIN; PITTS, NANCY L.; ASTATKIE, T.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 685-694(10)

Publisher: Blackwell Publishing

The role of robots in the food industry: a review

Author: Bogue, Robert

Source: Industrial Robot: An International Journal, Volume 36, Number 6, 2009 , pp. 531-536(6)

Publisher: Emerald Group Publishing Limited

RFID in the international cattle supply chain: context, consumer privacy and legislation

Authors: Ribeiro, Priscilla Cristina Cabral; Scavarda, Annibal Jose; Batalha, Mario Otavio

Source: International Journal of Services and Operations Management, Volume 6, Number 2, 27 December 2009 , pp. 149-164(16)

Publisher: Inderscience Publishers

Enterprise performance management: a three-level approach

Author: Goncharuk, Anatoliy G.

Source: International Journal of Business Performance and Supply Chain Modelling, Volume 1, Numbers 2-3, 29 December 2009 , pp. 162-186(25)

Publisher: Inderscience Publishers

14. Protective Measures for Activities in Chernobyl's Radioactively Contaminated Territories

Authors: Nesterenko, Alexey V.; Nesterenko, Vassily B.

Source: Annals of the New York Academy of Sciences, Volume 1181, Number 1, November 2009 , pp. 311-317(7)

Publisher: Blackwell Publishing

EFFECT OF NaCl AND WATER CONTENT ON EXPANSION AND COLOR OF CASSAVA AND POTATO STARCHES ON BAKING

Authors: FARAHNAKY, A.; MAJZOOBI, M.; SHOJAEI, Z.A.

Source: Journal of Texture Studies, Volume 40, Number 6, December 2009 , pp. 676-691(16)

Publisher: Blackwell Publishing

PROCESS PARAMETER OPTIMIZATION FOR TEXTURAL PROPERTIES OF READY-TO-EAT EXTRUDED SNACK FOOD FROM MILLET AND LEGUME PIECES BLENDS

Authors: CHAKRABORTY, SUBIR KUMAR; SINGH, DAYA S.; KUMBHAR, B.K.; SINGH, DHEER

Source: Journal of Texture Studies, Volume 40, Number 6, December 2009 , pp. 710-726(17)

Publisher: Blackwell Publishing

Marketing Margins and Price Transmission in a Transition Country - The Case of the Hungarian Pork Market

Authors: Bakucs, Lajos Zoltán; Fertő, Imre

Source: EuroChoices, Volume 8, Number 3, December 2009 , pp. 14-19(6)

Publisher: Blackwell Publishing

THERMAL BEHAVIOR PREDICTION OF FOOD PARTICULATES UNDER AMBIENT AND CRYOGENIC CONDITIONS

Authors: SRIDHAR, B.S.; MANOHAR, B.; SOMMER, K.

Source: Journal of Food Process Engineering, Volume 32, Number 6, December 2009 , pp. 787-803(17)

Publisher: Blackwell Publishing

ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE

Authors: GUERRERO-BELTRÁN, JOSÉÁNGEL; WELTI-CHANES, JORGE; BARBOSA-CÁNOVAS, GUSTAVO V.

Source: Journal of Food Process Engineering, Volume 32, Number 6, December 2009 , pp. 916-932(17)

Publisher: Blackwell Publishing

POLYMERASE CHAIN REACTION-BASED ASSAYS FOR THE DETECTION AND DIFFERENTIATION OF POULTRY SIGNIFICANT PSEUDOMONADS

Authors: HANNING, IRENE; JARQUIN, ROBIN; O'LEARY, AWILDA; SLAVIK, MICHAEL

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 4, December 2009 , pp. 490-502(13)

Publisher: Blackwell Publishing

Information Processing of Genetically Modified Food Messages Under Different Motives: An Adaptation of the Multiple-Motive Heuristic-Systematic Model

Authors: Kim, Jooyoung; Paek, Hye-Jin

Source: Risk Analysis, Volume 29, Number 12, December 2009 , pp. 1793-1806(14)

Publisher: Blackwell Publishing

COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION IN LENTILS PROCESSED WITH AND WITHOUT ADDITION OF COMMERCIAL TANNASE

Authors: DUEÑAS, M.; HERNÁNDEZ, T.; ESTRELLA, I.

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 695-713(19)

Publisher: Blackwell Publishing