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AN INNOVATIVE MICROPLATE ASSAY TO FACILITATE THE DETECTION OF ANTIMICROBIAL ACTIVITY IN PLANT EXTRACTS

Authors: SULTANBAWA, Y.; CUSACK, A.; CURRIE, M.; DAVIS, C.

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 4, December 2009 , pp. 519-534(16)

Publisher: Blackwell Publishing

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Authors: RAHMAN, ATIQUR; KIM, EUN LYANG; KANG, SUN CHUL

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 499-510(12)

Publisher: Blackwell Publishing

GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN Y

Authors: SONG, MIN S.; KIM, CHEON J.; CHO, WON I.; SUNWOO, HOON H.

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 511-520(10)

Publisher: Blackwell Publishing

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

Authors: CONTE, AMALIA; SCROCCO, CARMELA; SINIGAGLIA, MILENA; DEL NOBILE, MATTEO ALESSANDRO

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 601-616(16)

Publisher: Blackwell Publishing

PURIFICATION, CHARACTERIZATION AND N-TERMINAL AMINO ACID SEQUENCING OF SAKACIN 1, A BACTERIOCIN PRODUCED BY LACTOBACILLUS SAKEI 1

Authors: D'ANGELIS, C.E.M.; POLIZELLO, A.C.M.; NONATO, M.C.; SPADARO, A.C.C.; DE MARTINIS, E.C.P.

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 636-649(14)

Publisher: Blackwell Publishing

Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health Consequences in Poland

Authors: Lachenmeier, Dirk W.; Ganss, Sebastian; Rychlak, Bogumil; Rehm, Jürgen; Sulkowska, Urszula; Skiba, Michał; Zatonski, Witold

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 10, October 2009 , pp. 1757-1769(13)

Publisher: Blackwell Publishing

Sulfite Determination by a Biosensor Based on Bay Leaf Tissue Homogenate: Very Simple and Economical Method

Authors: Teke, Mustafa; Sezginturk, Mustafa Kemal; Dinckaya, Erhan

Source: Artificial Cells, Blood Substitutes, and Biotechnology (formerly known as Artif, Volume 37, Number 3, April 2009 , pp. 138-142(5)

Publisher: Taylor and Francis Ltd

Risk communication and the FSA: the food colourings case

Author: Lofstedt, Ragnar

Source: Journal of Risk Research, Volume 12, Number 5, July 2009 , pp. 537-557(21)

Publisher: Routledge, part of the Taylor & Francis Group

Essential Oil of Aegle marmelos as a Safe Plant-Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities

Authors: Singh, Priyanka; Kumar, Ashok; Dubey, NawalK.; Gupta, Rajesh

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. M302-M307(1)

Publisher: Blackwell Publishing

Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure

Authors: Cressey, P.; Jones, S.

Source: Food Additives and Contaminants, Volume 26, Number 5, May 2009 , pp. 604-613(10)

Publisher: Taylor and Francis Ltd

Inhibition of Listeria monocytogenes by acetate, benzoate and sorbate: weak acid tolerance is not influenced by the glutamate decarboxylase system

Authors: Heavin, S.B.; Brennan, O.M.; Morrissey, J.P.; O'Byrne, C.P.

Source: Letters in Applied Microbiology, Volume 49, Number 2, August 2009 , pp. 179-185(7)

Publisher: Blackwell Publishing

DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Authors: KOYUNCU, NİHAN; UYLAŞER, VİLDAN

Source: Journal of Food Processing & Preservation, Volume 33, Number 3, June 2009 , pp. 361-369(9)

Publisher: Blackwell Publishing

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

Authors: Raybaudi-Massilia, Rosa M.; Mosqueda-Melgar, Jonathan; Soliva-Fortuny, Robert; Martín-Belloso, Olga

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 3, July 2009 , pp. 157-180(24)

Publisher: Blackwell Publishing

EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE

Authors: CHIDANANDAIAH; KESHRI, R.C.; SANYAL, M.K.

Source: Journal of Muscle Foods, Volume 20, Number 3, July 2009 , pp. 275-292(18)

Publisher: Blackwell Publishing

Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food-borne pathogens

Authors: Al-Reza, Sharif M.; Rahman, Atiqur; Kang, Sun Chul

Source: International Journal of Food Science & Technology, Volume 44, Number 6, June 2009 , pp. 1176-1182(7)

Publisher: Blackwell Publishing

Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems

Authors: Wei, Q.; Wolf-Hall, C.; Hall III, C.A.

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. M177-M184(1)

Publisher: Blackwell Publishing

Self-preserving cosmetics

Authors: Varvaresou, A.; Papageorgiou, S.; Tsirivas, E.; Protopapa, E.; Kintziou, H.; Kefala, V.; Demetzos, C.

Source: International Journal of Cosmetic Science, Volume 31, Number 3, June 2009 , pp. 163-175(13)

Publisher: Blackwell Publishing

APPLICATION OF CHITOSAN TO MAINTAIN THE QUALITY OF KAMABOKO GELS MADE FROM GRASS CARP (CTENOPHARYNGODON IDELLUS) DURING STORAGE

Authors: WU, TAO; MAO, LINCHUN

Source: Journal of Food Processing & Preservation, Volume 33, Number 2, April 2009 , pp. 218-230(13)

Publisher: Blackwell Publishing

STRATEGIES FOR PROLONGING THE SHELF LIFE OF MINCED BEEF PATTIES

Authors: DEL NOBILE, MATTEO ALESSANDRO; CONTE, A.; CANNARSI, M.; SINIGAGLIA, M.

Source: Journal of Food Safety, Volume 29, Number 1, February 2009 , pp. 14-25(12)

Publisher: Blackwell Publishing

INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OF ERIGERON RAMOSUS (WALT.) B.S.P.

Authors: RAHMAN, ATIQUR; KANG, SUN CHUL

Source: Journal of Food Safety, Volume 29, Number 2, May 2009 , pp. 176-189(14)

Publisher: Blackwell Publishing