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Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study

Authors: Arvanitoyannis, Ioannis; Varzakas, Theodoros

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 7, August 2009 , pp. 607-625(19)

Publisher: Taylor and Francis Ltd

Transfer of Bacillus cereus Spores from Packaging Paper into Food

Authors: Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2236-2242(7)

Publisher: International Association for Food Protection

Efficacy of Chlorine Dioxide against Listeria monocytogenes in Brine Chilling Solutions

Authors: Valderrama, W.B.; Mills, E.W.; Cutter, C.N.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2272-2277(6)

Publisher: International Association for Food Protection

Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material

Authors: Luksiene, Z.; Buchovec, I.; Paskeviciute, E.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 2037-2046(10)

Publisher: Blackwell Publishing

Biocomposites on the Base of Thermoplastic Starch Filled by Wood and Kenaf Fiber

Authors: Kuciel, Stanislaw; Liber-Knec, Aneta

Source: Journal of Biobased Materials and Bioenergy, Volume 3, Number 3, September 2009 , pp. 269-274(6)

Publisher: American Scientific Publishers

KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”

Authors: ERKAN, NURAY; TOSUN, Ş.YASEMIN; ALAKAVUK, DIDEM ÜÇOK; ULUSOY, ŞAFAK

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 728-744(17)

Publisher: Blackwell Publishing

Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via microextraction techniques

Authors: Rodriguez-Lafuente, Angel; Puerta, Cristina; Batlle, Ramón

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 203-211(9)

Publisher: Springer

Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens

Authors: Li, Xihong; Xing, Yage; Jiang, Yunhong; Ding, Yulong; Li, Weili

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2161-2168(8)

Publisher: Blackwell Publishing

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

Authors: CONTE, AMALIA; SCROCCO, CARMELA; SINIGAGLIA, MILENA; DEL NOBILE, MATTEO ALESSANDRO

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 601-616(16)

Publisher: Blackwell Publishing

Perspectives on FDA's Regulation of Nanotechnology: Emerging Challenges and Potential Solutions

Author: Sandoval, Brianna (MacDonald)

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 4, October 2009 , pp. 375-393(19)

Publisher: Blackwell Publishing

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

Authors: APAR, DILEK KILIÇ; DEMIRHAN, ELÇIN; ÖZBEK, BELMA; DADALI, GÖKÇE

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 618-634(17)

Publisher: Blackwell Publishing

Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

Authors: Keklik, N.M.; Demirci, A.; Puri, V.M.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. M431-M439(1)

Publisher: Blackwell Publishing

Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films

Authors: Rossi-Márquez, Giovanna; Han, Jung H; García-Almendárez, Blanca; Castaño-Tostado, Eduardo; Regalado-González, Carlos

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2492-2497(6)

Publisher: John Wiley & Sons, Ltd.

INTERACTION EFFECTS BETWEEN ASCORBIC ACID AND CALCIUM CHLORIDE IN MINIMIZING BROWNING OF FRESH-CUT GREEN BANANA SLICES

Authors: DANYEN, SHEMINE BIBI; BOODIA, NAVINDRA; RUGGOO, ARVIND

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 12-26(15)

Publisher: Blackwell Publishing

COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE

Authors: BELTRÁN, F.; PÉREZ-LÓPEZ, A.J.; LÓPEZ-NICOLÁS, J.M.; CARBONELL-BARRACHINA, A.A.

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 27-40(14)

Publisher: Blackwell Publishing

EDIBLE COATINGS ON FRESH SQUASH SLICES: EFFECT OF FILM DRYING TEMPERATURE ON THE NUTRITIONAL AND MICROBIOLOGICAL QUALITY

Authors: MOREIRA, MARÍA DEL R.; PONCE, ALEJANDRA; DEL VALLE, CARLOS E.; ROURA, SARA I.

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 226-236(11)

Publisher: Blackwell Publishing

Effect of cooking or handling conditions on the furan levels of processed foods

Authors: Kim, T. -K.; Lee, Y. -K.; Park, Y. S.; Lee, K. -G.

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 767-775(9)

Publisher: Taylor and Francis Ltd

Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles

Authors: Kubwabo, C.; Kosarac, I.; Stewart, B.; Gauthier, B. R.; Lalonde, K.; Lalonde, P. J.

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 928-937(10)

Publisher: Taylor and Francis Ltd

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

Authors: Peltzer, M.; Wagner, J.; Jimenez, A.

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 938-946(9)

Publisher: Taylor and Francis Ltd

Effect of High-Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films

Authors: Galotto, M.J.; Ulloa, P.A.; Guarda, A.; Gavara, R.; Miltz, J.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. E304-E311(1)

Publisher: Blackwell Publishing