Search Results

Soybean β-conglycinin-induced gut hypersensitivity reaction in a piglet model

Authors: Hao, Yue; Zhan, Zhenfeng; Guo, Pengfei; Piao, Xiangshu; Li, Defa

Source: Archives of Animal Nutrition, Volume 63, Number 3, June 2009 , pp. 188-202(15)

Publisher: Taylor and Francis Ltd

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Source: Nutrition Bulletin, Volume 34, Number 4, December 2009 , pp. 421-422(2)

Publisher: Blackwell Publishing

Parental perceptions in egg allergy: Does egg challenge make a difference?

Authors: Kemp, Andrew Stewart; Allen, Clare Wendy; Campbell, Dianne Elisabeth

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 648-653(6)

Publisher: Blackwell Publishing

The Prevalence of food hypersensitivity in young adults

Authors: Osterballe, M.; Mortz, C. G.; Hansen, T. K.; Andersen, K. E.; Bindslev-Jensen, C.

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 686-692(7)

Publisher: Blackwell Publishing

Immediate hypersensitivity to carob pods

Authors: Komericki, Peter; Kränke, Birger

Source: Contact Dermatitis, Volume 61, Number 4, October 2009 , pp. 239-240(2)

Publisher: Blackwell Publishing

Hypersensitivity systemic reaction to cactus fruit (Opuntia ficus-indica)

Authors: García-Menaya, J. M.; Cordobés-Durán, C.; Bobadilla, P.; Ledesma, A.; Pérez-Rangel, I.

Source: Allergy, Volume 64, Number 11, November 2009 , pp. 1689-1690(2)

Publisher: Blackwell Publishing

Clinical reactivity to ingestion challenge with mixed mold extract may be enhanced in subjects sensitized to molds

Authors: Luccioli, Stefano; Malka-Rais, Jonathan; Nsouli, Talal M.; Bellanti, Joseph A.

Source: Allergy and Asthma Proceedings, Volume 30, Number 4, July/August 2009 , pp. 433-442(10)

Publisher: OceanSide Publications, Inc

Food Hypersensitivity

Author: Bravin, Kristian

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 5, October 2009 , pp. 482-482(1)

Publisher: Blackwell Publishing

Shellfish allergy in children

Authors: Kandyil, Roshni M.; Davis, Carla M.

Source: Pediatric Allergy and Immunology, Volume 20, Number 5, August 2009 , pp. 408-414(7)

Publisher: Blackwell Publishing

Food allergy: Is strict avoidance the only answer?

Authors: Allen, C. W.; Campbell, D. E.; Kemp, A. S.

Source: Pediatric Allergy and Immunology, Volume 20, Number 5, August 2009 , pp. 415-422(8)

Publisher: Blackwell Publishing

Orofacial granulomatosis in childhood—a clinical entity that may indicate Crohn's disease as well as food allergy

Authors: Saalman, Robert; Mattsson, Ulf; Jontell, Mats

Source: Acta Pædiatrica, Volume 98, Number 7, July 2009 , pp. 1162-1167(6)

Publisher: Blackwell Publishing

Risk factors of adverse reactions to food in German adults

Authors: Soost, S.; Leynaert, B.; Almqvist, C.; Edenharter, G.; Zuberbier, T.; Worm, M.

Source: Clinical & Experimental Allergy, Volume 39, Number 7, July 2009 , pp. 1036-1044(9)

Publisher: Blackwell Publishing

The diagnosis of IgE-mediated food allergy in childhood

Authors: Du Toit, G.; Santos, A.; Roberts, G.; Fox, A. T.; Smith, P.; Lack, G.

Source: Pediatric Allergy and Immunology, Volume 20, Number 4, June 2009 , pp. 309-319(11)

Publisher: Blackwell Publishing

Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infant

Authors: Venter, Carina; Pereira, Brett; Voigt, Kerstin; Grundy, Jane; Clayton, C. Bernie; Higgins, Bernie; Arshad, S. Hasan; Dean, Taraneh

Source: Pediatric Allergy and Immunology, Volume 20, Number 4, June 2009 , pp. 320-327(8)

Publisher: Blackwell Publishing

Occurrence of parent-reported food hypersensitivities and food allergies among children aged 1-4 yr

Authors: Pyrhönen, Kaisa; Näyhä, Simo; Kaila, Minna; Hiltunen, Liisa; Läärä, Esa

Source: Pediatric Allergy and Immunology, Volume 20, Number 4, June 2009 , pp. 328-338(11)

Publisher: Blackwell Publishing

Food allergy and food sensitization in early childhood: results from the DARC cohort

Authors: Eller, E.; Kjaer, H. F.; Høst, A.; Andersen, K. E.; Bindslev-Jensen, C.

Source: Allergy, Volume 64, Number 7, July 2009 , pp. 1023-1029(7)

Publisher: Blackwell Publishing

Immunologic therapeutic approaches in the management of food allergy

Authors: Wang, Julie; Sicherer, Scott H

Source: Expert Review of Clinical Immunology, Volume 5, Number 3, May 2009 , pp. 301-310(10)

Publisher: Expert Reviews

Dietary advice, dietary adherence and the acquisition of tolerance in egg-allergic children: a 5-yr follow-up

Authors: Allen, Clare Wendy; Kemp, Andrew Stewart; Campbell, Dianne Elizabeth

Source: Pediatric Allergy and Immunology, Volume 20, Number 3, May 2009 , pp. 213-218(6)

Publisher: Blackwell Publishing

ADHD as a (non) allergic hypersensitivity disorder: A hypothesis

Authors: Pelsser, Lidy M. J.; Buitelaar, Jan K.; Savelkoul, Huub F. J.

Source: Pediatric Allergy and Immunology, Volume 20, Number 2, March 2009 , pp. 107-112(6)

Publisher: Blackwell Publishing

Carmine hypersensitivity masquerading as azithromycin hypersensitivity

Authors: Greenhawt, Matthew; McMorris, Marc; Baldwin, James

Source: Allergy and Asthma Proceedings, Volume 30, Number 1, January-February 2009 , pp. 95-101(7)

Publisher: OceanSide Publications, Inc