Search Results

Food Democracy in Practice: a case study of the Dublin Food Co-op

Authors: Murtagh, Aisling; Ward, Michael

Source: Journal of Co-operative Studies, Volume 42, Number 1, April 2009 , pp. 13-22(10)

Publisher: UK Society for Co-operative Studies

Lost in the Supermarket: The Corporate-Organic Foodscape and the Struggle for Food Democracy

Authors: Johnston, Josée; Biro, Andrew; MacKendrick, Norah

Source: Antipode, Volume 41, Number 3, June 2009 , pp. 509-532(24)

Publisher: Blackwell Publishing

Moving Out of Poverty (Volume 3)

Source: Moving Out of Poverty (Volume 3), May 2009 , pp. 1-471(471)

Publisher: World Bank

Lacunae in the effective state regulation of corporate advertisements

Authors: Banerjee, Priyadarshi; Choudhuri, Prithwiraj

Source: International Journal of Liability and Scientific Enquiry, Volume 2, Number 2, 22 March 2009 , pp. 208-218(11)

Publisher: Inderscience Publishers

Book reviews

Source: International Affairs, Volume 85, Number 2, March 2009 , pp. 397-439(43)

Publisher: Blackwell Publishing

Parasites, democratization, and the liberalization of values across contemporary countries

Authors: Thornhill, Randy; Fincher, Corey L.; Aran, Devaraj

Source: Biological Reviews, Volume 84, Number 1, February 2009 , pp. 113-131(19)

Publisher: Blackwell Publishing

Chapter 8. Poverty and Famines

Author: Varshney, Ashutosh

Source: Arguments for a Better World: Essays in Honor of Amartya Sen, December 2008 , pp. 139-155(17)

Publisher: Oxford Scholarship Online Monographs

The Spirit of Environmental Justice: Resurrection Hope in Urban America

Author: Wallace, Mark I.

Source: World Views: Global Religions, Culture, and Ecology, Volume 12, Numbers 2-3, 2008 , pp. 255-269(15)

Publisher: BRILL

The fourth estate and the fifth branch: the news media, GM risk, and democracy in Australia

Author: Salleh, Anna

Source: New Genetics & Society, Volume 27, Number 3, September 2008 , pp. 233-250(18)

Publisher: Routledge, part of the Taylor & Francis Group

Book Reviews

Source: Development Policy Review, Volume 26, Number 5, September 2008 , pp. 617-624(8)

Publisher: Blackwell Publishing

China: From Democracy Wall to the Shopping Mall and Back

Author: GARDELS, NATHAN

Source: New Perspectives Quarterly, Volume 24, Number 4, Fall 2007 , pp. 2-5(4)

Publisher: Blackwell Publishing

Book reviews

Source: International Affairs, Volume 83, Number 5, September 2007 , pp. 975-1011(37)

Publisher: Blackwell Publishing

Post-Apartheid Social Movements and the Quest for the Elusive `New' South Africa

Author: Madlingozi, Tshepo

Source: Journal of Law and Society, Volume 34, Number 1, March 2007 , pp. 77-98(22)

Publisher: Blackwell Publishing

Feeding the Body and Nourishing the Soul: Natural Foods in Postsocialist Russia

Author: Caldwell, Melissa L.

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 10, Number 1, Spring 2007 , pp. 43-71(29)

Publisher: Berg Publishers

Ambiguous framings of political consumerism: means or end, product or process orientation?

Author: Klintman, Mikael

Source: International Journal of Consumer Studies, Volume 30, Number 5, September 2006 , pp. 427-438(12)

Publisher: Blackwell Publishing

Latin America's Fledgling, Fumbling Democracies

Author: Ratliff, William

Source: Review of Policy Research, Volume 23, Number 2, March 2006 , pp. 295-310(16)

Publisher: Blackwell Publishing

“Consent and Consensus in Policies Related to Food – Five Core Values”

Author: Röcklinsberg, Helena

Source: Journal of Agricultural and Environmental Ethics, Volume 19, Number 3, June 2006 , pp. 285-299(15)

Publisher: Springer

“Conflict over Risks in Food Production: A Challenge for Democracy”

Author: Jensen, Karsten

Source: Journal of Agricultural and Environmental Ethics, Volume 19, Number 3, June 2006 , pp. 269-283(15)

Publisher: Springer

Learning Democracy Through Food Justice Movements

Author: Levkoe, Charles

Source: Agriculture and Human Values, Volume 23, Number 1, March 2006 , pp. 89-98(10)

Publisher: Springer

A reflection on the South African food research environment

Authors: Lues, J.F.R.; Lategan, L.O.K.

Source: British Food Journal, Volume 108, Number 1, 2006 , pp. 61-71(11)

Publisher: Emerald Group Publishing Limited