Search Results

We are healthy so we can behave unhealthily: A qualitative study of the health behaviour of Dutch lower vocational students

Authors: Ridder, Monica A.M.; Heuvelmans, Maartje A.; Visscher, Tommy L.S.; Seidell, Jacob C.; Renders, Carry M.

Source: Health Education, Volume 110, Number 1, 2010 , pp. 30-42(13)

Publisher: Emerald Group Publishing Limited

Enabling low-carbon living in new UK housing developments

Authors: Broer, Steffie; Titheridge, Helena

Source: Management of Environmental Quality: An International Journal, Volume 21, Number 1, 2010 , pp. 90-107(18)

Publisher: Emerald Group Publishing Limited

Clean restrooms: how important are they to restaurant consumers?

Authors: Barber, Nelson; Scarcelli, Joseph M.

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 309-320(12)

Publisher: Blackwell Publishing

Harnessing Biodiversity to Improve Vineyard Sustainability

Authors: Barnes, A.M.; Wratten, S.D.; Sandhu, H.S.

Source: Outlooks on Pest Management, Volume 20, Number 6, December 2009 , pp. 250-255(6)

Publisher: Research Information

Hurricane Katrina and Perinatal Health

Authors: Harville, Emily W.; Xiong, Xu; Buekens, Pierre

Source: Birth, Volume 36, Number 4, December 2009 , pp. 325-331(7)

Publisher: Blackwell Publishing

The Fallacy of Generalizing from Egg Salad in False-Belief Research

Authors: Pezdek, Kathy; Freyd, Jennifer J.

Source: Analyses of Social Issues and Public Policy, Volume 9, Number 1, December 2009 , pp. 177-183(7)

Publisher: Blackwell Publishing

European Food Marketing: Understanding Consumer Wants - The Starting Point in Adding Value to Basic Food Products

Author: Hughes, David

Source: EuroChoices, Volume 8, Number 3, December 2009 , pp. 6-13(8)

Publisher: Blackwell Publishing

Managing the interlocking climate and resource challenges

Author: LEE, BERNICE

Source: International Affairs, Volume 85, Number 6, November 2009 , pp. 1101-1116(16)

Publisher: Blackwell Publishing

Making an informed choice in the catering environment: what do consumers want to know?

Authors: Mackison, D.; Wrieden, W. L.; Anderson, A. S.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 567-573(7)

Publisher: Blackwell Publishing

Real Kids Don't Eat Quiche: What Food Means to Children

Authors: Ludvigsen, Anna; Scott, Sara

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 12, Number 4, December 2009 , pp. 417-436(20)

Publisher: Berg Publishers

Repetitive transcranial magnetic stimulation over the right dorsolateral prefrontal cortex decreases valuations during food choices

Authors: Camus, Mickael; Halelamien, Neil; Plassmann, Hilke; Shimojo, Shinsuke; O'Doherty, John; Camerer, Colin; Rangel, Antonio

Source: European Journal of Neuroscience, Volume 30, Number 10, November 2009 , pp. 1980-1988(9)

Publisher: Blackwell Publishing

Gender Differences in Food Preferences of School-Aged Children and Adolescents

Authors: Caine-Bish, NatalieL.; Scheule, Barbara

Source: The Journal of School Health, Volume 79, Number 11, November 2009 , pp. 532-540(9)

Publisher: Blackwell Publishing

The Impact of Nutrition Standards on Competitive Food Offerings and Purchasing Behaviors of High School Students

Authors: Snelling, AnastasiaM.; Kennard, Teha

Source: The Journal of School Health, Volume 79, Number 11, November 2009 , pp. 541-546(6)

Publisher: Blackwell Publishing

Can Nutritional Label Use Influence Body Weight Outcomes?

Authors: Drichoutis, Andreas C.; Nayga Jr., Rodolfo M.; Lazaridis, Panagiotis

Source: Kyklos, Volume 62, Number 4, November 2009 , pp. 500-525(26)

Publisher: Blackwell Publishing

`Sustainable transport choices' in consumer shopping: a review of the UK evidence

Author: Guy, Cliff

Source: International Journal of Consumer Studies, Volume 33, Number 6, November 2009 , pp. 652-658(7)

Publisher: Blackwell Publishing

Dietary patterns, risk and prognosis of breast cancer

Authors: Thomson, Cynthia A; Thompson, Patricia A

Source: Future Oncology, Volume 5, Number 8, October 2009 , pp. 1257-1269(13)

Publisher: Future Medicine

A crop production ecology (CPE) approach to sustainable production of biomass for food, feed and fuel

Authors: Haverkort, A.J.; Bindraban, P.S.; Conijn, J.G.; de Ruijter, F.J.

Source: Outlook on Agriculture, Volume 38, Number 3, September 2009 , pp. 249-258(10)

Publisher: IP Publishing Ltd

Healthy food options and advertising in Greece

Authors: Batrinou, Anthimia M.; Kanellou, Anastassia

Source: Nutrition & Food Science, Volume 39, Number 5, 2009 , pp. 511-519(9)

Publisher: Emerald Group Publishing Limited

Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages

Authors: Söyler, Gönül; El, Sedef Nehir

Source: Nutrition & Food Science, Volume 39, Number 5, 2009 , pp. 520-533(14)

Publisher: Emerald Group Publishing Limited

Is a plate model being followed by the pupils? Nine hypotheses

Author: Tikkanen, Irma

Source: Nutrition & Food Science, Volume 39, Number 5, 2009 , pp. 544-554(11)

Publisher: Emerald Group Publishing Limited