IngentaConnect Search Results

FDA warns about several Genzyme-manufactured products

Source: Reactions, Volume 1, Number 1279, 2009-11-21 , pp. 4-4(1)

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

Authors: Taylor, Steve; Gendel, Steven; Houben, Geert; Julien, Elizabeth

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 8, September 2009 , pp. 729-739(11)

Publisher: Taylor and Francis Ltd

Soybean β-conglycinin-induced gut hypersensitivity reaction in a piglet model

Authors: Hao, Yue; Zhan, Zhenfeng; Guo, Pengfei; Piao, Xiangshu; Li, Defa

Source: Archives of Animal Nutrition, Volume 63, Number 3, June 2009 , pp. 188-202(15)

Publisher: Taylor and Francis Ltd

Pediatric liver transplantation review of the literature 2007-2008

Author: Burdelski, Martin M.

Source: Pediatric Transplantation, Volume 13, Number 8, December 2009 , pp. 948-954(7)

Publisher: Blackwell Publishing

Author: Yano, Hiroyuki

Source: Expert Review of Proteomics, Volume 6, Number 5, October 2009 , pp. 563-571(9)

Publisher: Expert Reviews

Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy

Authors: Kusunoki, Takashi; Morimoto, Takeshi; Nishikomori, Ryuta; Heike, Toshio; Fujii, Tatsuya; Nakahata, Tatsutoshi

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 642-647(6)

Publisher: Blackwell Publishing

Parental perceptions in egg allergy: Does egg challenge make a difference?

Authors: Kemp, Andrew Stewart; Allen, Clare Wendy; Campbell, Dianne Elisabeth

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 648-653(6)

Publisher: Blackwell Publishing

The Prevalence of food hypersensitivity in young adults

Authors: Osterballe, M.; Mortz, C. G.; Hansen, T. K.; Andersen, K. E.; Bindslev-Jensen, C.

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 686-692(7)

Publisher: Blackwell Publishing

Immunomodulation by food: promising concept for mitigating allergic disease?

Author: Wichers, Harry

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 37-45(9)

Publisher: Springer

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR

Authors: Scaravelli, Elena; Brohée, Marcel; Marchelli, Rosangela; Hengel, Arjon

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 127-137(11)

Publisher: Springer

Quantitative methods for food allergens: a review

Authors: Kirsch, Stéphanie; Fourdrilis, Séverine; Dobson, Rowan; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Pauw, Edwin

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 57-67(11)

Publisher: Springer

Molecular aspects of milk allergens and their role in clinical events

Authors: Restani, Patrizia; Ballabio, Cinzia; Lorenzo, Chiara; Tripodi, Salvatore; Fiocchi, Alessandro

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 47-56(10)

Publisher: Springer

Food anaphylaxis

Authors: Brockow, Knut; Ring, Johannes

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 17-23(7)

Publisher: Springer

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Authors: Pastorello, Elide; Farioli, Laura; Pravettoni, Valerio; Scibilia, Joseph; Conti, Amedeo; Fortunato, Donatella; Borgonovo, Linda; Bonomi, Simona; Primavesi, Laura; Ballmer-Weber, Barbara

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 93-102(10)

Publisher: Springer

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

Authors: Hoffmann-Sommergruber, Karin; Mills, E.

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 25-35(11)

Publisher: Springer

Immediate hypersensitivity to carob pods

Authors: Komericki, Peter; Kränke, Birger

Source: Contact Dermatitis, Volume 61, Number 4, October 2009 , pp. 239-240(2)

Publisher: Blackwell Publishing

Component-resolved diagnosis of pollen allergy based on skin testing with profilin, polcalcin and lipid transfer protein pan-allergens

Authors: Barber, D.; de la Torre, F.; Lombardero, M.; Antépara, I.; Colas, C.; Dávila, I.; Tabar, A. I.; Vidal, C.; Villalba, M.; Salcedo, G.; Rodríguez, R.

Source: Clinical & Experimental Allergy, Volume 39, Number 11, November 2009 , pp. 1764-1773(10)

Publisher: Blackwell Publishing

A characterization of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence

Authors: Sora, Beatriz; Boulay, Annabelle; Sala, Roser; Houghton, Julie; Gancheva, Vyara; Strada, Anna; Schlegel-Zawadzka, Malzorgata; Rowe, Gene

Source: International Journal of Consumer Studies, Volume 33, Number 6, November 2009 , pp. 676-683(8)

Publisher: Blackwell Publishing

Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper

Authors: Grimshaw, K. E. C.; Allen, K.; Edwards, C. A.; Beyer, K.; Boulay, A.; van der Aa, L. B.; Sprikkelman, A.; Belohlavkova, S.; Clausen, M.; Dubakiene, R.; Duggan, E.; Reche, M.; Marino, L. V.; Nørhede, P.; Ogorodova, L.; Schoemaker, A.; Stanczyk-Przyluska, A.; Szepfalusi, Z.; Vassilopoulou, E.; Veehof, S. H. E.; Vlieg-Boerstra, B. J.; Wjst, M.; Dubois, A. E. J.

Source: Allergy, Volume 64, Number 10, October 2009 , pp. 1407-1416(10)

Publisher: Blackwell Publishing

Genetic variation in CRTh2 influences development of allergic phenotypes

Authors: Cameron, L.; Depner, M.; Kormann, M.; Klopp, N.; Illig, T.; von Mutius, E.; Kabesch, M.

Source: Allergy, Volume 64, Number 10, October 2009 , pp. 1478-1485(8)

Publisher: Blackwell Publishing