IngentaConnect Search Results

The association between early sensitization patterns and subsequent allergic disease. The DARC birth cohort study

Authors: Kjaer, Henrik Fomsgaard; Eller, Esben; Andersen, Klaus Ejner; Høst, Arne; Bindslev-Jensen, Carsten

Source: Pediatric Allergy and Immunology, Volume 20, Number 8, December 2009 , pp. 726-734(9)

High prevalence of sensitization to aeroallergens in children 4 yrs of age or younger with symptoms of allergic disease

Authors: Baatenburg de Jong, Adriana; Dikkeschei, Lambert D.; Brand, Paul L. P.

Source: Pediatric Allergy and Immunology, Volume 20, Number 8, December 2009 , pp. 735-740(6)

Publisher: Blackwell Publishing

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

Authors: Taylor, Steve; Gendel, Steven; Houben, Geert; Julien, Elizabeth

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 8, September 2009 , pp. 729-739(11)

Publisher: Taylor and Francis Ltd

Author: Yano, Hiroyuki

Source: Expert Review of Proteomics, Volume 6, Number 5, October 2009 , pp. 563-571(9)

Publisher: Expert Reviews

Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview

Authors: Schubert-Ullrich, Patricia; Rudolf, Judith; Ansari, Parisa; Galler, Brigitte; Führer, Manuela; Molinelli, Alexandra; Baumgartner, Sabine

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 69-81(13)

Publisher: Springer

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies

Authors: Röder, Martin; Vieths, Stefan; Holzhauser, Thomas

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 103-109(7)

Publisher: Springer

Proficiency testing for quality assurance of allergens methods

Authors: Owen, Linda; Gilbert, John

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 147-153(7)

Publisher: Springer

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR

Authors: Scaravelli, Elena; Brohée, Marcel; Marchelli, Rosangela; Hengel, Arjon

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 127-137(11)

Publisher: Springer

Quantitative methods for food allergens: a review

Authors: Kirsch, Stéphanie; Fourdrilis, Séverine; Dobson, Rowan; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Pauw, Edwin

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 57-67(11)

Publisher: Springer

Molecular aspects of milk allergens and their role in clinical events

Authors: Restani, Patrizia; Ballabio, Cinzia; Lorenzo, Chiara; Tripodi, Salvatore; Fiocchi, Alessandro

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 47-56(10)

Publisher: Springer

Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting

Authors: Weber, Dorcas; Cléroux, Chantal; Godefroy, Samuel

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 111-117(7)

Publisher: Springer

Allergen immunoassays—considerations for use of naturally incurred standards

Authors: Taylor, Steve; Nordlee, Julie; Niemann, Lynn; Lambrecht, Debra

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 83-92(10)

Publisher: Springer

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Authors: Pastorello, Elide; Farioli, Laura; Pravettoni, Valerio; Scibilia, Joseph; Conti, Amedeo; Fortunato, Donatella; Borgonovo, Linda; Bonomi, Simona; Primavesi, Laura; Ballmer-Weber, Barbara

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 93-102(10)

Publisher: Springer

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

Authors: Hoffmann-Sommergruber, Karin; Mills, E.

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 25-35(11)

Publisher: Springer

Component-resolved diagnosis of pollen allergy based on skin testing with profilin, polcalcin and lipid transfer protein pan-allergens

Authors: Barber, D.; de la Torre, F.; Lombardero, M.; Antépara, I.; Colas, C.; Dávila, I.; Tabar, A. I.; Vidal, C.; Villalba, M.; Salcedo, G.; Rodríguez, R.

Source: Clinical & Experimental Allergy, Volume 39, Number 11, November 2009 , pp. 1764-1773(10)

Publisher: Blackwell Publishing

Genetic variation in CRTh2 influences development of allergic phenotypes

Authors: Cameron, L.; Depner, M.; Kormann, M.; Klopp, N.; Illig, T.; von Mutius, E.; Kabesch, M.

Source: Allergy, Volume 64, Number 10, October 2009 , pp. 1478-1485(8)

Publisher: Blackwell Publishing

GA²LEN skin test study I: GA²LEN harmonization of skin prick testing: novel sensitization patterns for inhalant allergens in Europe

Authors: Heinzerling, L. M.; Burbach, G. J.; Edenharter, G.; Bachert, C.; Bindslev-Jensen, C.; Bonini, S.; Bousquet, J.; Bousquet-Rouanet, L.; Bousquet, P. J.; Bresciani, M.; Bruno, A.; Burney, P.; Canonica, G. W.; Darsow, U.; Demoly, P.; Durham, S.; Fokkens, W. J.; Giavi, S.; Gjomarkaj, M.; Gramiccioni, C.; Haahtela, T.; Kowalski, M. L.; Magyar, P.; Muraközi, G.; Orosz, M.; Papadopoulos, N. G.; Röhnelt, C.; Stingl, G.; Todo-Bom, A.; von Mutius, E.; Wiesner, A.; Wöhrl, S.; Zuberbier, T.

Source: Allergy, Volume 64, Number 10, October 2009 , pp. 1498-1506(9)

Publisher: Blackwell Publishing

GA²LEN skin test study II: clinical relevance of inhalant allergen sensitizations in Europe

Authors: Burbach, G. J.; Heinzerling, L. M.; Edenharter, G.; Bachert, C.; Bindslev-Jensen, C.; Bonini, S.; Bousquet, J.; Bousquet-Rouanet, L.; Bousquet, P. J.; Bresciani, M.; Bruno, A.; Canonica, G. W.; Darsow, U.; Demoly, P.; Durham, S.; Fokkens, W. J.; Giavi, S.; Gjomarkaj, M.; Gramiccioni, C.; Haahtela, T.; Kowalski, M. L.; Magyar, P.; Muraközi, G.; Orosz, M.; Papadopoulos, N. G.; Röhnelt, C.; Stingl, G.; Todo-Bom, A.; von Mutius, E.; Wiesner, A.; Wöhrl, S.; Zuberbier, T.

Source: Allergy, Volume 64, Number 10, October 2009 , pp. 1507-1515(9)

Publisher: Blackwell Publishing

High sensitization rate to food allergens in breastfed infants with atopic dermatitis

Authors: Han, Youngshin; Chung, Sang-Jin; Kim, Jihyun; Ahn, Kangmo; Lee, Sang-il

Source: Annals of Allergy, Asthma and Immunology, Volume 103, Number 4, October 2009 , pp. 332-336(5)

Publisher: American College of Allergy, Asthma, & Immunology

Sulfite Determination by a Biosensor Based on Bay Leaf Tissue Homogenate: Very Simple and Economical Method

Authors: Teke, Mustafa; Sezginturk, Mustafa Kemal; Dinckaya, Erhan

Source: Artificial Cells, Blood Substitutes, and Biotechnology (formerly known as Artif, Volume 37, Number 3, April 2009 , pp. 138-142(5)

Publisher: Taylor and Francis Ltd