Search Results

Direct profiling and imaging of plant metabolites in intact tissues by using colloidal graphite-assisted laser desorption ionization mass spectrometry

Authors: Cha, Sangwon; Zhang, Hui; Ilarslan, Hilal I.; Wurtele, Eve Syrkin; Brachova, Libuse; Nikolau, Basil J.; Yeung, Edward S.

Source: The Plant Journal, Volume 55, Number 2, July 2008 , pp. 348-360(13)

Publisher: Blackwell Publishing

A grapevine (Vitis vinifera L.) genetic map integrating the position of 139 expressed genes

Authors: Salmaso, Marzia; Malacarne, Giulia; Troggio, Michela; Faes, Giorgia; Stefanini, Marco; Grando, M.; Velasco, Riccardo

Source: Theoretical and Applied Genetics, Volume 116, Number 8, May 2008 , pp. 1129-1143(15)

Publisher: Springer

Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake

Authors: Roura, Elena; Almajano, Ma Pilar; Bilbao, Ma Lourdes Mata; Andrés-Lacueva, Cristina; Estruch, Ramon; Lamuela-Raventós, Rosa Ma

Source: Free Radical Research, Volume 41, Number 8, 2007 , pp. 943-949(7)

Publisher: Informa Healthcare

Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure

Authors: Urios, Paul; Grigorova-Borsos, Anne-Marie; Sternberg, Michel

Source: European Journal of Nutrition, Volume 46, Number 3, April 2007 , pp. 139-146(8)

Publisher: Springer

Editorial [Hot Topic: Chemical Approaches to Anti-Inflammatory Discovery (Guest Editor: Balbina J. Plotkin)]

Author: Plotkin, Balbina J.

Source: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly Cu, Volume 6, Number 4, November 2007 , pp. 252-252(1)

Publisher: Bentham Science Publishers

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

Authors: Harnly, James; Bhagwat, Seema; Lin, Long-Ze

Source: Analytical and Bioanalytical Chemistry, Volume 389, Number 1, September 2007 , pp. 47-61(15)

Publisher: Springer

Preparation and characterization of quercetin-loaded polymethyl methacrylate microcapsules using a polyol-in-oil-in-polyol emulsion solvent evaporation method

Authors: Lee, Dong-Hwan; Sim, Gwan-Sub; Kim, Jin-Hwa; Lee, Geun-Soo; Pyo, Hyeong-Bae; Lee, Bum-Chun

Source: Journal of Pharmacy and Pharmacology, Volume 59, Number 12, December 2007 , pp. 1611-1620(10)

Publisher: Pharmaceutical Press

Chloroplast-located flavonoids can scavenge singlet oxygen

Authors: Agati, Giovanni; Matteini, Paolo; Goti, Andrea; Tattini, Massimiliano

Source: New Phytologist, Volume 174, Number 1, April 2007 , pp. 77-89(13)

Publisher: Blackwell Publishing

Antioxidant Activity of Iranian Echium amoenum Fisch & C.A. Mey Flower Decoction in Humans: A cross-sectional Before/After Clinical Trial

Authors: Ranjbar, Akram; Khorami, Sara; Safarabadi, Mehdi; Shahmoradi, Amene; Malekirad, Ali Akbar; Vakilian, Katyon; Mandegary, Ali; Abdollahi, Mohammad

Source: Evidence-based Complementary and Alternative Medicine, Volume 3, Number 4, December 2006 , pp. 469-473(5)

Publisher: Oxford University Press

EFFECTS OF TEA AND TEA FLAVONOIDS ON ENDOTHELIAL FUNCTION AND BLOOD PRESSURE: A BRIEF REVIEW

Author: Hodgson, JM

Source: Clinical and Experimental Pharmacology and Physiology, Volume 33, Number 9, September 2006 , pp. 838-841(4)

Publisher: Blackwell Publishing

Inhibition of CYP6B1-Mediated Detoxification of Xanthotoxin by Plant Allelochemicals in the Black Swallowtail (Papilio polyxenes)

Authors: Wen, Zhimou; Berenbaum, May; Schuler, Mary

Source: Journal of Chemical Ecology, Volume 32, Number 3, March 2006 , pp. 507-522(16)

Publisher: Springer

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Authors: Andres-Lacueva, Cristina; Shukitt-Hale, Barbara; Galli, Rachel L.; Jauregui, Olga; Lamuela-Raventos, Rosa M.; Joseph, James A.

Source: Nutritional Neuroscience, Volume 8, Number 2, April, 2005 , pp. 111-120(10)

Publisher: Maney Publishing

Effects of ambient versus reduced UV-B radiation on high arctic Salix arctica assessed by measurements and calculations of chlorophyll a fluorescence parameters from fluorescence transients

Authors: Albert, Kristian R.; Mikkelsen, Teis N.; Ro-Poulsen, Helge

Source: Physiologia Plantarum, Volume 124, Number 2, June 2005 , pp. 208-226(19)

Publisher: Blackwell Publishing

Inactivation of DFR (Dihydroflavonol 4-reductase) gene transcription results in blockage of anthocyanin production in yellow onions (Allium cepa)

Authors: Sunggil Kim; Marla L. Binzel; Sunghun Park; Kil-Sun Yoo; Leonard M. Pike

Source: Molecular Breeding, Volume 14, Number 3, October 2004 , pp. 253-263(11)

Publisher: Springer

Willow genotype, but not drought treatment, affects foliar phenolic concentrations and leaf-beetle resistance

Authors: Glynn, Carolyn; Rönnberg-Wästljung, Ann-Christin; Julkunen-Tiitto, Riitta; Weih, Martin

Source: Entomologia Experimentalis et Applicata, Volume 113, Number 1, October 2004 , pp. 1-14(14)

Publisher: Blackwell Publishing

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Authors: Ahuva Frydman; Oori Weisshaus; Maor Bar-Peled; David V. Huhman; Lloyd W. Sumner; Francisco R. Marin; Efraim Lewinsohn; Robert Fluhr; Jonathan Gressel; Yoram Eyal

Source: The Plant Journal, Volume 40, Number 1, October 2004 , pp. 88-100(13)

Publisher: Blackwell Publishing

Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

Authors: Yao L.; Jiang Y.; Singanusong R.; D'Arcy B.; Datta N.; Caffin N.; Raymont K.

Source: Food Research International, Volume 37, Number 2, March 2004 , pp. 166-174(9)

Publisher: Elsevier

Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients

Authors: Strauss G.; Gibson S.M.

Source: Food Hydrocolloids, Volume 18, Number 1, January 2004 , pp. 81-89(9)

Publisher: Elsevier

Effects of UVB preconditioning on heat tolerance of cucumber (Cucumis sativus L.)

Authors: Teklemariam T.; Blake T.J.

Source: Environmental and Experimental Botany, Volume 50, Number 2, October 2003 , pp. 169-182(14)

Publisher: Elsevier

Interaction between flavonoids and the blood-brain barrier: in vitro studies

Authors: Youdim, Kuresh A.; Dobbie, Michael S.; Kuhnle, Gunter; Proteggente, Anna R.; Abbott, N. Joan; Rice-Evans, Catherine

Source: Journal of Neurochemistry, Volume 85, Number 1, April 2003 , pp. 180-192(13)

Publisher: Blackwell Publishing