Search Results

Design and Development of Nanovehicle-Based Delivery Systems for Preventive or Therapeutic Supplementation with Flavonoids

Authors: Leonarduzzi, G.; Testa, G.; Sottero, B.; Gamba, P.; Poli, G.

Source: Current Medicinal Chemistry, Volume 17, Number 1, January 2010 , pp. 74-95(22)

Publisher: Bentham Science Publishers

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Authors: Mohdaly, Adel AA; Sarhan, Mohamed A; Smetanska, Iryna; Mahmoud, Awad

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 218-226(9)

Publisher: John Wiley & Sons, Ltd.

The Arabidopsis bZIP transcription factor HY5 regulates expression of the PFG1/MYB12 gene in response to light and ultraviolet-B radiation

Authors: STRACKE, RALF; FAVORY, JEAN-JACQUES; GRUBER, HENRIETTE; BARTELNIEWOEHNER, LUTZ; BARTELS, SEBASTIAN; BINKERT, MELANIE; FUNK, MARKUS; WEISSHAAR, BERND; ULM, ROMAN

Source: Plant, Cell & Environment, Volume 33, Number 1, January 2010 , pp. 88-103(16)

Publisher: Blackwell Publishing

Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin

Authors: Mot, Augustin-Catalin; Damian, Grigore; Sarbu, Costel; Silaghi-Dumitrescu, Radu

Source: Redox Report, Volume 14, Number 6, December 2009 , pp. 267-274(8)

Publisher: Maney Publishing

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

Authors: NAZZARO, F.; CALIENDO, G.; ARNESI, G.; VERONESI, A.; SARZI, P.; FRATIANNI, F.

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 852-868(17)

Publisher: Blackwell Publishing

Bioactive components and functional properties of Hottuynia cordata and its applications

Authors: Yang, Li; Jiang, Jian-Guo

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 12, December 2009 , pp. 1154-1161(8)

Publisher: Informa Healthcare

The Potential of Natural Products as Effective Treatments for Allergic Inflammation: Implications for Allergic Rhinitis

Author: Kulka, M.

Source: Current Topics in Medicinal Chemistry, Volume 9, Number 17, November 2009 , pp. 1611-1624(14)

Publisher: Bentham Science Publishers

Matrix-free UV-laser desorption/ionization (LDI) mass spectrometric imaging at the single-cell level: distribution of secondary metabolites of Arabidopsis thaliana and Hypericum species

Authors: Hölscher, Dirk; Shroff, Rohit; Knop, Katrin; Gottschaldt, Michael; Crecelius, Anna; Schneider, Bernd; Heckel, David G.; Schubert, Ulrich S.; Svatoš, Aleš

Source: The Plant Journal, Volume 60, Number 5, December 2009 , pp. 907-918(12)

Publisher: Blackwell Publishing

Functional foods for health promotion: state-of-the-science on dietary flavonoids

Authors: Williamson, Gary; Sies, Helmut; Heber, David; Keen, Carl L; Macdonald, Ian A; Actis-Gorreta, Lucas; Momma, Tony Y; Ottaviani, Javier I; Holt, Roberta R; Schroeter, Hagen; Heiss, Christian

Source: Nutrition Reviews, Volume 67, Number 12, December 2009 , pp. 736-743(8)

Publisher: Blackwell Publishing

Bioactive Components and Pharmacological Action of Wikstroemia indica (L.) C. A. Mey and Its Clinical Application

Authors: Li, Yan-Min; Zhu, Liang; Jiang, Jian-Guo; Yang, Li; Wang, Ding-Yong

Source: Current Pharmaceutical Biotechnology, Volume 10, Number 8, December 2009 , pp. 743-752(10)

Publisher: Bentham Science Publishers

Gastroprotective effect and cytotoxicity of abietane diterpenes from the Chilean Lamiaceae Sphacele chamaedryoides (Balbis) Briq.

Authors: Areche, Carlos; Schmeda-Hirschmann, Guillermo; Theoduloz, Cristina; Rodríguez, Jaime A.

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 12, December 2009 , pp. 1689-1697(9)

Publisher: Pharmaceutical Press

APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP

Authors: PRASAD, K. NAGENDRA; YANG, BAO; ZHAO, MOUMING; RUENROENGKLIN, NEUNGNAPA; JIANG, YUEMING

Source: Journal of Food Process Engineering, Volume 32, Number 6, December 2009 , pp. 828-843(16)

Publisher: Blackwell Publishing

Structure-activity relationships of the glucuronidation of flavonoids by human glucuronosyltransferases

Authors: Wong, Yin Cheong; Zhang, Li; Lin, Ge; Zuo, Zhong

Source: Expert Opinion on Drug Metabolism and Toxicology, Volume 5, Number 11, November 2009 , pp. 1399-1419(21)

Publisher: Informa Healthcare

Flavonoids of 17 species of Euphorbia (Euphorbiaceae) in Iran

Authors: Noori, M.; Chehreghani, A.; Kaveh, M.

Source: Toxicological and Environmental Chemistry, Volume 91, Number 4, June 2009 , pp. 631-641(11)

Publisher: Taylor and Francis Ltd

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

Authors: El, Sedef N; Karakaya, Sibel

Source: Nutrition Reviews, Volume 67, Number 11, November 2009 , pp. 632-638(7)

Publisher: Blackwell Publishing

A New Method for Halogenation of Aromatic Compounds By Using Dimethyldioxirane and Tetrabutylammonium Halides

Authors: Lee, Yean-Jang; Wu, Huan-Ting; Lin, Chia-Ning

Source: Letters in Organic Chemistry, Volume 6, Number 7, October 2009 , pp. 585-587(3)

Publisher: Bentham Science Publishers

Flavonoids inhibit the genotoxicity of hydrogen peroxide (H₂O₂) and of the food mutagen 2-amino-3-methylimadazo[4,5-f]-quinoline (IQ) in lymphocytes from patients with inflammatory bowel disease (IBD)

Authors: Najafzadeh, Mojgan; Reynolds, P. Dominic; Baumgartner, Adolf; Anderson, Diana

Source: Mutagenesis, Volume 24, Number 5, 7 September 2009 , pp. 405-411(7)

Publisher: Oxford University Press

Pharmacological Targeting of the Hsp70 Chaperone

Authors: Patury, Srikanth; Miyata, Yoshinari; Gestwicki, Jason E.

Source: Current Topics in Medicinal Chemistry, Volume 9, Number 15, November 2009 , pp. 1337-1351(15)

Publisher: Bentham Science Publishers

Developmental changes in spatial distribution of in vivo fluorescence and epidermal UV absorbance over Quercus petraea leaves

Authors: Meyer, S.; Louis, J.; Moise, N.; Piolot, T.; Baudin, X.; Cerovic, Z. G.

Source: Annals of Botany, Volume 104, Number 4, 25 September 2009 , pp. 621-633(13)

Publisher: Oxford University Press

Polyphenols: food sources, properties and applications - a review

Author: El Gharras, Hasna

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2512-2518(7)

Publisher: Blackwell Publishing