Search Results

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

Authors: Dantagnan, Patricio; Hernández, Adrián; Borquez, Aliro; Mansilla, Andrés

Source: Aquaculture Research, Volume 41, Number 1, December 2009 , pp. 87-94(8)

Publisher: Blackwell Publishing

Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita

Authors: Kumar, V.; Sahu, N. P.; Pal, A. K.; Kumar, S.; Sharma, P.; Chettri, J. K.; Sinha, A. K.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 5, October 2009 , pp. 659-668(10)

Publisher: Blackwell Publishing

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut

Authors: Imsland, Albert K; Roth, Bjørn; Foss, Atle; Vikingstad, Erik; Stefansson, Sigurd O; Pedersen, Skjalg; Sandvik, Trond; Norberg, Birgitta

Source: Aquaculture Research, Volume 40, Number 11, July 2009 , pp. 1260-1269(10)

Publisher: Blackwell Publishing

Quality of wild-captured saithe (Pollachius virens L.) fed formulated diets for 8 months

Authors: Otterå, Håkon; Karlsen, Ørjan; Slinde, Erik; Olsen, Rolf Erik

Source: Aquaculture Research, Volume 40, Number 11, July 2009 , pp. 1310-1319(10)

Publisher: Blackwell Publishing

Review of Aquaculture Research and Development of the Australian Freshwater Fish Silver Perch, Bidyanus bidyanus

Author: Rowland, StuartJ.

Source: Journal of the World Aquaculture Society, Volume 40, Number 3, June 2009 , pp. 291-324(34)

Publisher: Blackwell Publishing

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Authors: Roth, B.; Foss, A.; Imsland, A.K.

Source: Journal of Food Science, Volume 74, Number 3, April 2009 , pp. S123-S125(1)

Publisher: Blackwell Publishing

Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach

Authors: Schlechtriem, C.; Bron, J. E.; Tocher, D. R.

Source: Journal of Applied Ichthyology, Volume 25, Number 1, February 2009 , pp. 120-123(4)

Publisher: Blackwell Publishing

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

Authors: Knowles, Toby G; Brown, Steve N; Warriss, Paul D; Lines, Jeff; Tinarwo, Ambrose; Sendon, Marta

Source: Aquaculture Research, Volume 39, Number 16, November 2008 , pp. 1731-1738(8)

Publisher: Blackwell Publishing

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods

Authors: DURAN, Ayhan; ERDEMLI, Umit; KARAKAYA, Mustafa; YILMAZ, MustafaT

Source: Fisheries Science, Volume 74, Number 5, October 2008 , pp. 1146-1156(11)

Publisher: Blackwell Publishing

Use of “filtered smoke” and carbon monoxide with fish

Author: Schubring, Reinhard

Source: Journal für Verbraucherschutz und Lebensmittelsicherheit, Volume 3, Number 1, February 2008 , pp. 31-44(14)

Publisher: Springer

BIOCHEMICAL COMPOSITION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA) CULTURED IN CHINA

Authors: TANG, H.-G.; WU, T.-X.; ZHAO, ZH.-Y.; PAN, X.-D.

Source: Journal of Food Quality, Volume 31, Number 3, June 2008 , pp. 382-393(12)

Publisher: Blackwell Publishing

THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS

Authors: SELMI, SALAH; MONSER, LOTFI; SADOK, SALOUA

Source: Journal of Food Processing & Preservation, Volume 32, Number 3, June 2008 , pp. 443-457(15)

Publisher: Blackwell Publishing

Historical aspects, current status and prospects of pejerrey aquaculture in South America

Authors: Somoza, Gustavo M; Miranda, Leandro A; Berasain, Gustavo E; Colautti, Darío; Remes Lenicov, Mauricio; Strüssmann, Carlos A

Source: Aquaculture Research, Volume 39, Number 7, May 2008 , pp. 784-793(10)

Publisher: Blackwell Publishing

PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT -18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca²⁺ IONS AND MTGase

Authors: KARAYANNAKIDIS, PANAYOTIS D.; ZOTOS, ANASTASIOS; PETRIDIS, DIMITRIS; TAYLOR, K.D. ANTHONY

Source: Journal of Food Process Engineering, Volume 31, Number 3, June 2008 , pp. 372-397(26)

Publisher: Blackwell Publishing

The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss

Authors: Bureau, DominiqueP.; Hua, Katheline; Harris, AndrewM.

Source: Journal of the World Aquaculture Society, Volume 39, Number 1, February 2008 , pp. 1-21(21)

Publisher: Blackwell Publishing

Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)

Authors: Knowles, Toby G; Brown, Steve N; Warriss, Paul D; Lines, Jeff; Tinarwo, Ambrose; Bravo, Andre; Carvalho, Hélia; Gonçalves, Amparo

Source: Aquaculture Research, Volume 38, Number 16, December 2007 , pp. 1732-1741(10)

Publisher: Blackwell Publishing

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)

Authors: Rodríguez, Alicia; Losada, Vanesa; Larraín, M.; Quitral, Vilma; Vinagre, Julia; Aubourg, Santiago

Source: Journal of the American Oil Chemists' Society, Volume 84, Number 8, August 2007 , pp. 727-734(8)

Publisher: Springer

Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian Shelf

Authors: González, María Jesús; Gallardo, Jose Manuel; Brickle, Paul; Medina, Isabel

Source: International Journal of Food Science & Technology, Volume 42, Number 10, October 2007 , pp. 1240-1248(9)

Publisher: Blackwell Publishing

Growth and carcass composition of giant freshwater prawn, Macrobrachium rosenbergii (De Man), fed different isonitrogenous and isocaloric diets

Authors: Gupta, Akhil; Sehgal, Harjeet Singh; Sehgal, Gurpreet Kaur

Source: Aquaculture Research, Volume 38, Number 13, September 2007 , pp. 1355-1363(9)

Publisher: Blackwell Publishing

Effect of High Pressure on the Calpain-Calpastatin System in Fish Muscle

Authors: Chéret, R.; Delbarre-Ladrat, C.; Verrez-Bagnis, V.; de Lamballerie, M.

Source: Journal of Food Science, Volume 72, Number 6, August 2007 , pp. C313-C316(1)

Publisher: Blackwell Publishing