Search Results

OPTIMIZED SUPERHEATED HEXANE EXTRACTION OF GRAPESEED OIL

Authors: EIKANI, MOHAMMAD H.; GOLMOHAMMAD, FERESHTEH

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 514-523(10)

Publisher: Blackwell Publishing

Lack of advantage of high-fibre, moderate-carbohydrate diets in dogs with stabilised diabetes

Authors: Fleeman, L. M.; Rand, J. S.; Markwell, P. J.

Source: The Journal of Small Animal Practice, Volume 50, Number 11, November 2009 , pp. 604-614(11)

Publisher: Blackwell Publishing

Ω-3 Polyunsaturated Fatty Acids and Immune-Mediated Diseases: Inflammatory Bowel Disease and Rheumatoid Arthritis

Authors: Ruggiero, C.; Lattanzio, F.; Lauretani, F.; Gasperini, B.; Andres-Lacueva, C.; Cherubini, A.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4135-4148(14)

Publisher: Bentham Science Publishers

Novel selective ligands for free fatty acid receptors GPR120 and GPR40

Authors: Hara, Takafumi; Hirasawa, Akira; Sun, Qi; Sadakane, Keiko; Itsubo, Chisato; Iga, Tomoyo; Adachi, Tetsuya; Koshimizu, Taka-aki; Hashimoto, Toshihiro; Asakawa, Yoshinori; Tsujimoto, Gozoh

Source: Naunyn-Schmiedeberg's Archives of Pharmacology, Volume 380, Number 3, September 2009 , pp. 247-255(9)

Publisher: Springer

Analysis of neutral lipid biosynthesis in Streptomyces avermitilis MA-4680 and characterization of an acyltransferase involved herein

Authors: Kaddor, Chlud; Biermann, Karolin; Kalscheuer, Rainer; Steinbüchel, Alexander

Source: Applied Microbiology and Biotechnology, Volume 84, Number 1, August 2009 , pp. 143-155(13)

Publisher: Springer

Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation

Authors: Pérez-Palacios, Trinidad; Ruiz, Jorge; Grau, Raúl; Flores, Mónica; Antequera, Teresa

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2287-2295(9)

Publisher: Blackwell Publishing

Stearoyl-CoA desaturase 1 3′UTR SNPs and their influence on milk fatty acid composition of Canadian Holstein cows

Authors: Kgwatalala, P.M.; Ibeagha-Awemu, E.M.; Hayes, J.F.; Zhao, X.

Source: Journal of Animal Breeding and Genetics, Volume 126, Number 5, October 2009 , pp. 394-403(10)

Publisher: Blackwell Publishing

Wet and dry extraction of coconut oil: impact on lipid metabolic and antioxidant status in cholesterol coadministered rats

Authors: Nevin, K. G.; Rajamohan, Thankappan

Source: Canadian Journal of Physiology and Pharmacology, Volume 87, Number 8, 1 August 2009 , pp. 610-616(7)

Publisher: NRC Research Press

Evidence against a sexual dimorphism in glucose and fatty acid metabolism in skeletal muscle cultures from age-matched men and post-menopausal women

Authors: Rune, A.; Salehzadeh, F.; Szekeres, F.; Kühn, I.; Osler, M. E.; Al-Khalili, L.

Source: Acta Physiologica, Volume 197, Number 3, November 2009 , pp. 207-215(9)

Publisher: Blackwell Publishing

Carbon assimilation mode in mixotrophs and the fatty acid composition of their rotifer consumers

Authors: WACKER, ALEXANDER; WEITHOFF, GUNTRAM

Source: Freshwater Biology, Volume 54, Number 11, November 2009 , pp. 2189-2199(11)

Publisher: Blackwell Publishing

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

Authors: Ye, J. A.; Wang, C.; Wang, H. F.; Ye, H. W.; Wang, B. X.; Liu, H. Y.; Wang, Y. M.; Yang, Z. Q.; Liu, J. X.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 2, June 2009 , pp. 121-129(9)

Publisher: Taylor and Francis Ltd

Termination of belowground C allocation by trees alters soil fungal and bacterial communities in a boreal forest

Authors: Yarwood, Stephanie A.; Myrold, David D.; Högberg, Mona N.

Source: FEMS Microbiology Ecology, Volume 70, Number 1, October 2009 , pp. 151-162(12)

Publisher: Blackwell Publishing

In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation

Authors: Wang, Yuxi; Alexander, Trevor W; McAllister, Tim A

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2252-2260(9)

Publisher: John Wiley & Sons, Ltd.

Transcriptional and metabolic profiles of Lolium perenne L. genotypes in response to a PEG-induced water stress

Authors: Foito, Alexandre; Byrne, Stephen L.; Shepherd, Tom; Stewart, Derek; Barth, Susanne

Source: Plant Biotechnology Journal, Volume 7, Number 8, October 2009 , pp. 719-732(14)

Publisher: Blackwell Publishing

Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita

Authors: Kumar, V.; Sahu, N. P.; Pal, A. K.; Kumar, S.; Sharma, P.; Chettri, J. K.; Sinha, A. K.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 5, October 2009 , pp. 659-668(10)

Publisher: Blackwell Publishing

Importance of Zinc in Cystic Fibrosis Patients

Authors: Van Biervliet, Stephanie; Van Biervliet, Jean-Pierre; Robberecht, Eddy; Taylor, Chris

Source: Current Pediatric Reviews, Volume 5, Number 3, August 2009 , pp. 184-188(5)

Publisher: Bentham Science Publishers

Solid-State 1H-NMR Relaxation Properties of the Fruit of a Wild Relative of Eggplant at Different Proton Larmor Frequencies

Authors: Conte, Pellegrino; Bubici, Salvatore; Palazzolo, Eristanna; Alonzo, Giuseppe

Source: Spectroscopy Letters, Volume 42, Number 5, July 2009 , pp. 235-239(5)

Publisher: Taylor and Francis Ltd

Characterization and Identification of Proteolytic Bacteria From the Gut of the Velvetbean Caterpillar (Lepidoptera: Noctuidae)

Authors: Visôtto, L. E.; Oliveira, M.G.A.; Ribon, A.O.B.; Mares-Guia, T. R.; Guedes, R.N.C.

Source: Environmental Entomology, Volume 38, Number 4, August 2009 , pp. 1078-1085(8)

Publisher: Entomological Society of America

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

Authors: Drake, S.L.; Lopetcharat, K.; Clark, S.; Kwak, H.S.; Lee, S.Y.; Drake, M.A.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S276-S285(1)

Publisher: Blackwell Publishing

Combined measurements of egg fatty acids and stable isotopes as indicators of feeding ecology in lake-dwelling birds

Authors: RAMÍREZ, FRANCISCO; JOVER, LLUÍS; SANPERA, CAROLINA; RUIZ, XAVIER; PIQUÉ, ESTER; GUITART, RAIMON

Source: Freshwater Biology, Volume 54, Number 9, September 2009 , pp. 1832-1842(11)

Publisher: Blackwell Publishing