Search Results

Bacterial community associated with ensilage process of wilted guinea grass

Authors: Parvin, S.; Nishino, N.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 2029-2036(8)

Publisher: Blackwell Publishing

Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugar cane silage

Authors: Ávila, C. L. S.; Pinto, J. C.; Figueiredo, H. C. P.; Schwan, R. F.

Source: Grass & Forage Science, Volume 64, Number 4, December 2009 , pp. 384-394(11)

Publisher: Blackwell Publishing

Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

Authors: Crexi, Valéria T.; Souza-Soares, Leonor A.; Pinto, Luiz A. A.

Source: International Journal of Food Science & Technology, Volume 44, Number 8, August 2009 , pp. 1642-1648(7)

Publisher: Blackwell Publishing

Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows

Authors: KHADEM, Ali-Akbar; SHARIFI, Majid; AFZALZADEH, Ahmad; REZAEIAN, Mohammad

Source: Animal Science Journal, Volume 80, Number 4, August 2009 , pp. 403-410(8)

Publisher: Blackwell Publishing

APPLICATION OF SENSORY DESCRIPTIVE ANALYSIS TO COMPLETE THE CURRENT OFFICIAL CARD OF THE GALICIAN ORUJO SPIRITS

Authors: CORTÉS, SANDRA; FERNÁNDEZ, ANA; OTERO, CARMEN; SALGADO, ISABEL

Source: Journal of Sensory Studies, Volume 24, Number 3, June 2009 , pp. 317-331(15)

Publisher: Blackwell Publishing

Cultivation and ensilage of yacon plants (Smallanthus sonchifolius [Poepp. & Endl.] H. Robinson) and the function of yacon silage

Authors: Koike, Akiko; Murata, Tatsuro; Matsuda, Yasushi; Masuoka, Chikako; Okamoto, Chinobu; Kabata, Kiyotaka

Source: Grassland Science, Volume 55, Number 1, March 2009 , pp. 6-10(5)

Publisher: Blackwell Publishing

The microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos

Authors: McEniry, J.; O'Kiely, P.; Clipson, N. J. W.; Forristal, P. D.; Doyle, E. M.

Source: Grass & Forage Science, Volume 63, Number 3, September 2008 , pp. 407-420(14)

Publisher: Blackwell Publishing

Bacterial community dynamics during the ensilage of wilted grass

Authors: McEniry, J.; O'Kiely, P.; Clipson, N.J.W.; Forristal, P.D.; Doyle, E.M.

Source: Journal of Applied Microbiology, Volume 105, Number 2, August 2008 , pp. 359-371(13)

Publisher: Blackwell Publishing

The impact of enzyme characteristics on corn stover fiber degradation and acid production during ensiled storage

Authors: Ren, Haiyu; Richard, Tom; Moore, Kenneth

Source: Applied Biochemistry and Biotechnology, Volume 137, Number 1, December 2007 , pp. 221-238(18)

Publisher: Humana Press

Ensilage of wilted whole crop rice (Oryza sativa L.) using a roll baler for chopped material: Silage quality in long-term storage

Authors: Kawamoto, Hidenori; Otani, Ryuji; Oshibe, Akinori; Yamaguchi, Hiromichi; Deguchi, Shin; Tanaka, Osamu; Uozumi, Sunao; Watanabe, Hiroaki

Source: Grassland Science, Volume 53, Number 2, June 2007 , pp. 85-90(6)

Publisher: Blackwell Publishing

Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp

Authors: Nishino, Naoki; Kawai, Tetsuya; Kondo, Makoto

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 9, July 2007 , pp. 1639-1644(6)

Publisher: John Wiley & Sons, Ltd.

Changes in the distribution of nitrogen and plant enzymatic activity during ensilage of lucerne treated with different additives

Authors: Guo, X.; Zhou, H.; Yu, Z.; Zhang, Y.

Source: Grass & Forage Science, Volume 62, Number 1, March 2007 , pp. 35-43(9)

Publisher: Blackwell Publishing

Behaviour of elevated concrete silos filled with saturated solids

Authors: Moore, Ian D.; Abdel-Fattah, Tarek T.; Abdel-Fattah, Mohamed T.

Source: Canadian Journal of Civil Engineering, Volume 33, Number 3, 1 March 2006 , pp. 227-239(13)

Publisher: NRC Research Press

Effects of harvest stage and re-growth on yield, composition, ensilage and in vitro digestibility of new forage sorghum varieties

Authors: Miron, Joshua; Solomon, Ran; Adin, Gabriel; Nir, Uri; Nikbachat, Moses; Yosef, Edith; Carmi, Avner; Weinberg, Zwi G.; Kipnis, Tal; Zuckerman, Ephraim; Ben-Ghedalia, Daniel

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 1, 15 January 2006 , pp. 140-147(8)

Publisher: John Wiley & Sons, Ltd.

Prediction of silage composition and organic matter digestibility from herbage composition and pepsin-cellulase solubility

Authors: Huhtanen, Pekka; Nousiainen, Juha; Rinne, Marketta

Source: Agricultural and Food Science, Volume 14, Number 2, August 2005 , pp. 154-165(12)

Publisher: MTT Agrifood Research Finland

Field performance and nutritive value of a new forage sorghum variety ‘Pnina’ recently developed in Israel

Authors: Carmi, Avner; Umiel, Nakdimon; Hagiladi, Amir; Yosef, Edith; Ben-Ghedalia, Daniel; Miron, Joshua

Source: Journal of the Science of Food and Agriculture, Volume 85, Number 15, December 2005 , pp. 2567-2573(7)

Publisher: John Wiley & Sons, Ltd.

Potential risks when spreading anaerobic digestion residues on grass silage crops – survival of bacteria, moulds and viruses

Authors: Johansson, M.; Emmoth, E.; Salomonsson, A.-C.; Albihn, A.

Source: Grass & Forage Science, Volume 60, Number 2, June 2005 , pp. 175-185(11)

Publisher: Blackwell Publishing

Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological characters

Authors: Tar'an, B; Zhang, C; Warkentin, T; Tullu, A; Vandenberg, A

Source: Genome, Volume 48, Number 2, 1 April 2005 , pp. 257-272(16)

Publisher: NRC Research Press

An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers

Authors: Luis, Navarrete-Bolaños; Hugo, Jiménez-Islas; Enrique, Botello-Alvarez; Ramiro, Rico-Martínez; Octavio, Paredes-López

Source: Applied Microbiology and Biotechnology, Volume 65, Number 4, September 2004 , pp. 383-390(8)

Publisher: Springer

Ensilage as a means of reducing the concentration of cyanogenic glycosides in the pods of Acacia sieberiana and the effect of additives on silage quality

Authors: Ngwa T.A.; Nsahlai I.V.; Iji P.A.

Source: Journal of the Science of Food and Agriculture, Volume 84, Number 6, 30 April 2004 , pp. 521-529(9)

Publisher: John Wiley & Sons, Ltd.