Search Results

In vitro cell-based assay for activity analysis of staphylococcal enterotoxin A in food

Authors: Rasooly, Reuven; Do, Paula M.

Source: FEMS Immunology & Medical Microbiology, Volume 56, Number 2, July 2009 , pp. 172-178(7)

Publisher: Blackwell Publishing

Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from Dried Red Peppers, Rice, and Sunsik in Korea

Authors: Ki Kim, Sung; Kim, Kwang-Pyo; Jang, Sung Sik; Mi Shin, Eun; Kim, Min-Jeong; Oh, Sangsuk; Ryu, Sangryeol

Source: Journal of Food Protection®, Volume 72, Number 3, March 2009 , pp. 578-582(5)

Publisher: International Association for Food Protection

Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

Authors: Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza; Destro, Maria Teresa

Source: Journal of Food Protection®, Volume 71, Number 10, October 2008 , pp. 2115-2118(4)

Publisher: International Association for Food Protection

From soil to gut: Bacillus cereus and its food poisoning toxins

Authors: Stenfors Arnesen, Lotte P.; Fagerlund, Annette; Granum, Per Einar

Source: FEMS Microbiology Reviews, Volume 32, Number 4, July 2008 , pp. 579-606(28)

Publisher: Blackwell Publishing

Heat resistance of Bacillus cereus emetic toxin, cereulide

Authors: Rajkovic, A.; Uyttendaele, M.; Vermeulen, A.; Andjelkovic, M.; Fitz-James, I.; in t Veld, P.; Denon, Q.; Vérhe, R.; Debevere, J.

Source: Letters in Applied Microbiology, Volume 46, Number 5, May 2008 , pp. 536-541(6)

Publisher: Blackwell Publishing

Differenzialdiagnose Nausea und Erbrechen

Authors: Janiak, P.; Fried, M.

Source: Der Gastroenterologe, Volume 2, Number 3, May 2007 , pp. 201-211(11)

Publisher: Springer

Differentiation and Characterization by Molecular Techniques of Bacillus cereus Group Isolates from Poto Poto and Dégué, Two Traditional Cereal-Based Fermented Foods of Burkina Faso and Republic of Congo

Authors: Abriouel, Hikmate; Omar, Nabil Ben; López, Rosario Lucas; Cañamero, Magdalena Martínez; Ortega, Elena; Gálvez, Antonio

Source: Journal of Food Protection®, Volume 70, Number 5, May 2007 , pp. 1165-1173(9)

Publisher: International Association for Food Protection

Toxin gene profiling of enterotoxic and emetic Bacillus cereus

Authors: Ehling-Schulz, Monika; Guinebretiere, Marie-Hélène; Monthán, Amanda; Berge, Odile; Fricker, Martina; Svensson, Birgitta

Source: FEMS Microbiology Letters, Volume 260, Number 2, July 2006 , pp. 232-240(9)

Publisher: Blackwell Publishing

Influence of Type of Food on the Kinetics and Overall Production of Bacillus cereus Emetic Toxin

Authors: Rajkovic, Andreja; Uyttendaele, Mieke; Ombregt, Sylvie-Anne; Jaaskelainen, Elina; Salkinoja-Salonen, Mirja; Debevere, Johan

Source: Journal of Food Protection®, Volume 69, Number 4, April 2006 , pp. 847-852(6)

Publisher: International Association for Food Protection

Bacillus cereus is common in the environment but emetic toxin producing isolates are rare

Authors: Altayar, M.; Sutherland, A.D.

Source: Journal of Applied Microbiology, Volume 100, Number 1, January 2006 , pp. 7-14(8)

Publisher: Blackwell Publishing

Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group

Authors: Yang, I-Chen; Shih, Daniel Yang-Chih; Huang, Tsui-Ping; Huang, Yun-Pu; Wang, Jan-Yi; Pan, Tzu-Ming

Source: Journal of Food Protection®, Volume 68, Number 10, October 2005 , pp. 2123-2130(8)

Publisher: International Association for Food Protection

Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis

Authors: M. Toh; M.C. Moffitt; L. Henrichsen; M. Raftery; K. Barrow; J.M. Cox; C.P. Marquis; B.A. Neilan

Source: Journal of Applied Microbiology, Volume 97, Number 5, November 2004 , pp. 992-1000(9)

Publisher: Blackwell Publishing

A PCR Assay Based on a Sequence-Characterized Amplified Region Marker for Detection of Emetic Bacillus cereus

Authors: Shigeru Nakano; Hideki Maeshima; Atsushi Matsumura; Katsutoshi Ohno; Shigeko Ueda; Yoshihiro Kuwabara; Toshihiro Yamada

Source: Journal of Food Protection®, Volume 67, Number 8, 1 August 2004 , pp. 1694-1701(8)

Publisher: International Association for Food Protection

In vitro assay for human toxicity of cereulide, the emetic mitochondrial toxin produced by food poisoning Bacillus cereus

Authors: Jaaskelainen E.L.; Teplova V.; Andersson M.A.; Andersson L.C.; Tammela P.; Andersson M.C.; Pirhonen T.I.; Saris N.-E.L.; Vuorela P.; Salkinoja-Salonen M.S.

Source: Toxicology in Vitro, Volume 17, Number 5, October 2003 , pp. 737-744(8)

Publisher: Elsevier

Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods

Authors: Jääskeläinen E.L.; Häggblom M.M.; Andersson M.A.; Vanne L.; Salkinoja-Salonen M.S.

Source: Journal of Food Protection®, Volume 66, Number 6, 1 June 2003 , pp. 1047-1054(8)

Publisher: International Association for Food Protection

Inhibition of human natural killer cell activity by cereulide, an emetic toxin from Bacillus cereus

Authors: PAANANEN, A.; MIKKOLA, R.; SARENEVA, T.; MATIKAINEN, S.; HESS, M.; ANDERSSON, M.; JULKUNEN, I.; SALKINOJA-SALONEN, M. S.; TIMONEN, T.

Source: Clinical & Experimental Immunology, Volume 129, Number 3, September 2002 , pp. 420-428(9)

Publisher: Blackwell Publishing

Bacillus cereus emetic toxin production in relation to dissolved oxygen tension and sporulation

Authors: J. Finlay W.J.; Logan N.A.; Sutherland A.D.

Source: Food Microbiology, Volume 19, Number 5, October 2002 , pp. 423-430(8)

Publisher: Academic Press

Bacillus cereus emetic toxin production in cooked rice

Authors: J. Finlay W.J.; Logan N.A.; Sutherland A.D.

Source: Food Microbiology, Volume 19, Number 5, October 2002 , pp. 431-439(9)

Publisher: Academic Press

Production of Bacillus cereus emetic toxin (cereulide) in various foods

Authors: Agata N.; Ohta M.; Yokoyama K.

Source: International Journal of Food Microbiology, Volume 73, Number 1, 25 February 2002 , pp. 23-27(5)

Publisher: Elsevier

RNAIII inhibiting peptide (RIP) inhibits agr-regulated toxin production

Authors: Vieira-da-Motta O.; Damasceno Ribeiro P.; Dias da Silva W.; Medina-Acosta E.

Source: Peptides, Volume 22, Number 10, October 2001 , pp. 1621-1627(7)

Publisher: Elsevier