Search Results

Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality

Authors: Infante, Rodrigo; Rubio, Pia; Contador, Loreto; Moreno, Violeta

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 75-80(6)

Publisher: Blackwell Publishing

Speech recognition system based on visual features and neural network for persons with speech-impairments

Authors: Han, Zhi-yan; Wang, Xu; Wang, Jian

Source: International Journal of Modelling, Identification and Control, Volume 8, Number 3, 17 November 2009 , pp. 240-247(8)

Publisher: Inderscience Publishers

Au-doped zinc oxide nanostructure sensors for detection and discrimination of volatile organic compounds

Authors: Wongchoosuk, C.; Choopun, S.; Tuantranont, A.; Kerdcharoen, T.

Source: Materials Research Innovations, Volume 13, Number 3, September 2009 , pp. 185-188(4)

Publisher: Maney Publishing

Effect of tool wear on rolling contact fatigue performance of superfinish hard machined surfaces

Authors: Choi, Youngsik; Liu, C. Richard

Source: International Journal of Mechatronics and Manufacturing Systems, Volume 2, Number 4, 15 July 2009 , pp. 480-489(10)

Publisher: Inderscience Publishers

Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits

Authors: Zawirska-Wojtasiak, R.; Gośliński, M.; Szwacka, M.; Gajc-Wolska, J.; Mildner-Szkudlarz, S.

Source: Journal of Food Science, Volume 74, Number 3, April 2009 , pp. C204-C210(1)

Publisher: Blackwell Publishing

Effect of pan-frying in extra-virgin olive oil on odour profile, volatile compounds and vitamins

Authors: Messina, Valeria; Biolatto, Andrea; Descalzo, Adriana; Sancho, Ana; Baby, Rosa; de Reca, Noemí Walsöe

Source: International Journal of Food Science & Technology, Volume 44, Number 3, March 2009 , pp. 552-559(8)

Publisher: Blackwell Publishing

Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties

Authors: Ravi, Ramasamy; Harte, Janice B.

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 258-266(9)

Publisher: John Wiley & Sons, Ltd.

An application of mobile robotics for olfactory monitoring of hazardous industrial sites

Authors: Distante, Cosimo; Indiveri, Giovanni; Reina, Giulio

Source: Industrial Robot: An International Journal, Volume 36, Number 1, 2009 , pp. 51-59(9)

Publisher: Emerald Group Publishing Limited

Use of an electronic nose for detection of biofilms

Authors: Thaler, Erica R.; Huang, Dan; Giebeig, Lisa; Palmer, James; Lee, Dan; Hanson, C. William; Cohen, Noam

Source: American Journal of Rhinology, Volume 22, Number 1, January-February 2008 , pp. 29-33(5)

Publisher: OceanSide Publications, Inc

Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes

Authors: Rudnitskaya, Alisa; Legin, Andrey

Source: Journal of Industrial Microbiology & Biotechnology, Volume 35, Number 5, May 2008 , pp. 443-451(9)

Publisher: Springer

Latest trends in mycotoxin detection

Authors: Prieto-Simón, Beatriz; Campàs, Mònica

Source: Stewart Postharvest Review, Volume 4, Number 6, December 2008 , pp. 1-7(7)

Publisher: Stewart Postharvest Solutions

A facial feature tracker for human-computer interaction based on 3D Time-Of-Flight cameras

Authors: Bohme, Martin; Haker, Martin; Martinetz, Thomas; Barth, Erhardt

Source: International Journal of Intelligent Systems Technologies and Applications, Volume 5, Numbers 3-4, 19 November 2008 , pp. 264-273(10)

Publisher: Inderscience Publishers

Fabrication and Characterization of Metal Oxide Nanowire Sensors

Author: Shen, Guozhen

Source: Recent Patents on Nanotechnology, Volume 2, Number 3, November 2008 , pp. 160-168(9)

Publisher: Bentham Science Publishers

Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

Authors: Infante, Rodrigo; Farcuh, Macarena; Meneses, Claudio

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 12, September 2008 , pp. 2073-2078(6)

Publisher: John Wiley & Sons, Ltd.

Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity

Authors: Athamneh, Ahmad; Zoecklein, Bruce; Mallikarjunan, Kumar

Source: Journal of Wine Research, Volume 19, Number 1, March 2008 , pp. 69-80(12)

Publisher: Routledge, part of the Taylor & Francis Group

Aromatic profiles of spray-dried encapsulated orange flavours: influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques

Authors: Galmarini, M. V; Zamora, M. C.; Baby, R.; Chirife, J.; Mesina, V.

Source: International Journal of Food Science & Technology, Volume 43, Number 9, September 2008 , pp. 1569-1576(8)

Publisher: Blackwell Publishing

EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUM L.) CULTIVARS BY GC-MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES

Authors: MAMATHA, B.S.; PRAKASH, M.; NAGARAJAN, S.; BHAT, K.K.

Source: Journal of Sensory Studies, Volume 23, Number 4, August 2008 , pp. 498-513(16)

Publisher: Blackwell Publishing

NEURAL METHODS OF CALIBRATION OF SENSORS FOR GAS MEASUREMENTS AND AROMA IDENTIFICATION SYSTEM

Authors: OSOWSKI, STANISLAW; BRUDZEWSKI, KAZIMIERZ; MARKIEWICZ, TOMASZ; ULACZYK, JAN

Source: Journal of Sensory Studies, Volume 23, Number 4, August 2008 , pp. 533-557(25)

Publisher: Blackwell Publishing

Neural network based electronic nose for classification of tea aroma

Authors: Borah, S.; Hines, E.; Leeson, M.; Iliescu, D.; Bhuyan, M.; Gardner, J.

Source: Sensing and Instrumentation for Food Quality and Safety, Volume 2, Number 1, March 2008 , pp. 7-14(8)

Publisher: Springer

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

Authors: Hu, Xiaopei; Mallikarjunan, ParameswaraKumar; Vaughan, David

Source: Sensing and Instrumentation for Food Quality and Safety, Volume 2, Number 1, March 2008 , pp. 51-57(7)

Publisher: Springer