Search Results

Fish consumption and school grades in Swedish adolescents: a study of the large general population

Authors: Kim, J-L; Winkvist, A; Åberg, M AI; Åberg, N; Sundberg, R; Torén, K; Brisman, J

Source: Acta Pædiatrica, Volume 99, Number 1, January 2010 , pp. 72-77(6)

Publisher: Blackwell Publishing

Dietary and fluid compliance: an educational intervention for patients having haemodialysis

Authors: Baraz, Shahram; Parvardeh, Siavash; Mohammadi, Eissa; Broumand, Behrouz

Source: Journal of Advanced Nursing, Volume 66, Number 1, January 2010 , pp. 60-68(9)

Publisher: Blackwell Publishing

The Effect of Functional Dentition on Healthy Eating Index Scores and Nutrient Intakes in a Nationally Representative Sample of Older Adults

Authors: Ervin, R. Bethene; Dye, Bruce A.

Source: Journal of Public Health Dentistry, Volume 69, Number 4, Fall 2009 , pp. 207-216(10)

Publisher: Blackwell Publishing

Defining Sarcopenia in Terms of Risk of Physical Limitations: A 5-Year Follow-Up Study of 3,153 Chinese Men and Women

Authors: Woo, Jean; Leung, Jason; Sham, Aprille; Kwok, Timothy

Source: Journal of the American Geriatrics Society, Volume 57, Number 12, December 2009 , pp. 2224-2231(8)

Publisher: Blackwell Publishing

Self-Reported Adherence to Nonpharmacological Treatment and Association with Mortality over 6 Years: Population-Based Study in Older Persons with Hypercholesterolemia

Authors: León-Muñoz, Luz M.; Guallar-Castillón, Pilar; Graciani, Auxiliadora; Rodríguez-Artalejo, Fernando; Banegas, José R.

Source: Journal of the American Geriatrics Society, Volume 57, Number 12, December 2009 , pp. 2287-2292(6)

Publisher: Blackwell Publishing

Editorial: [Hot topic: Weight Gain Management and Nutritional Education Throughout Pregnancy (Guest Editor: Hiroko Watanabe)]

Author: Watanabe, Hiroko

Source: Current Women's Health Reviews, Volume 5, Number 4, November 2009 , pp. 185-185(1)

Publisher: Bentham Science Publishers

Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees

Authors: Raulio, Susanna; Roos, Eva; Ovaskainen, Marja-Leena; Prättälä, Ritva

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 330-341(12)

Publisher: Blackwell Publishing

Sodium food sources in the Canadian diet

Authors: Fischer, Peter W.F.; Vigneault, Michel; Huang, Rong; Arvaniti, Konstantinia; Roach, Paula

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 884-892(9)

Publisher: NRC Research Press

Human health benefits of vaccenic acid

Authors: Field, Catherine J.; Blewett, Heather H.; Proctor, Spencer; Vine, Donna

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 979-991(13)

Publisher: NRC Research Press

Dietary diversity, nutrition status and morbidity of pre-school children in Matungu division, Western Kenya

Authors: Ekesa, Beatrice Nakhauka; Walingo, Mary Khakoni; Abukutsa-Onyango, Mary

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 131-144(14)

Publisher: Inderscience Publishers

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

Authors: Kipnis, Victor; Midthune, Douglas; Buckman, Dennis W.; Dodd, Kevin W.; Guenther, Patricia M.; Krebs-Smith, Susan M.; Subar, Amy F.; Tooze, Janet A.; Carroll, Raymond J.; Freedman, Laurence S.

Source: Biometrics, Volume 65, Number 4, December 2009 , pp. 1003-1010(8)

Publisher: Blackwell Publishing

Skin, muscle and joint disease from the 17th century: scurvy

Authors: LAU, Herman; MASSASSO, David; JOSHUA, Fredrick

Source: International Journal of Rheumatic Diseases, Volume 12, Number 4, December 2009 , pp. 361-365(5)

Publisher: Blackwell Publishing

Functional foods for health promotion: state-of-the-science on dietary flavonoids

Authors: Williamson, Gary; Sies, Helmut; Heber, David; Keen, Carl L; Macdonald, Ian A; Actis-Gorreta, Lucas; Momma, Tony Y; Ottaviani, Javier I; Holt, Roberta R; Schroeter, Hagen; Heiss, Christian

Source: Nutrition Reviews, Volume 67, Number 12, December 2009 , pp. 736-743(8)

Publisher: Blackwell Publishing

Predictors of Body Mass Index in Patients With Moderate to Severe Emphysema

Authors: Renvall, Marian J.; Friedman, Paul; Ramsdell, Joe W.

Source: COPD: Journal of Chronic Obstructive Pulmonary Disease, Volume 6, Number 6, November 2009 , pp. 432-436(5)

Publisher: Informa Healthcare

Oral magnesium supplementation in adults with coronary heart disease or coronary heart disease risk

Authors: Mathers, Tavia W.; Beckstrand, Renea L.

Source: Journal of the American Academy of Nurse Practitioners, Volume 21, Number 12, December 2009 , pp. 651-657(7)

Publisher: Blackwell Publishing

Increasing Children's Fruit and Vegetable Consumption: Lessons from advertising

Authors: Hartmann, Monika; Maschkowski, Gesa

Source: EuroChoices, Volume 8, Number 3, December 2009 , pp. 22-28(7)

Publisher: Blackwell Publishing

Assessment of typical food portion sizes consumed among Australian adults

Authors: RANGAN, Anna M.; SCHINDELER, Suzanne; HECTOR, Debra J.; GILL, Tim P.

Source: Nutrition & Dietetics, Volume 66, Number 4, December 2009 , pp. 227-233(7)

Publisher: Blackwell Publishing

Biogas slurry added amino acids decreased nitrate concentrations of lettuce in sand culture

Authors: Wenke, Liu; Lianfeng, Du; Qichang, Yang

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 260-264(5)

Publisher: Taylor and Francis Ltd

Integration of Risk and Benefit Analysis—The Window of Benefit as a New Tool?

Authors: Palou, Andreu; Pico, Catalina; Keijer, Jaap

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 7, August 2009 , pp. 670-680(11)

Publisher: Taylor and Francis Ltd

Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.

Authors: Kim, Suna; Ha, Tae Youl; Hwang, In Kyeong

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 198-213(16)

Publisher: Taylor and Francis Ltd