Search Results

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Authors: Fresco, P.; Borges, F.; Marques, M. P.M.; Diniz, C.

Source: Current Pharmaceutical Design, Volume 16, Number 1, January 2010 , pp. 114-134(21)

Publisher: Bentham Science Publishers

Much meat, much malady: changing perceptions of the epidemiology of hepatitis E

Author: Teo, C. G.

Source: Clinical Microbiology & Infection, Volume 16, Number 1, January 2010 , pp. 24-32(9)

Publisher: Blackwell Publishing

We are healthy so we can behave unhealthily: A qualitative study of the health behaviour of Dutch lower vocational students

Authors: Ridder, Monica A.M.; Heuvelmans, Maartje A.; Visscher, Tommy L.S.; Seidell, Jacob C.; Renders, Carry M.

Source: Health Education, Volume 110, Number 1, 2010 , pp. 30-42(13)

Publisher: Emerald Group Publishing Limited

Obesity Prevention in Early Adolescence: Student, Parent, and Teacher Views

Authors: Power, ThomasG.; Bindler, RuthC.; Goetz, Summer; Daratha, KennethB.

Source: The Journal of School Health, Volume 80, Number 1, January 2010 , pp. 13-19(7)

Publisher: Blackwell Publishing

Perchlorate consumption, iodine status, and thyroid function

Author: Trumbo, Paula R

Source: Nutrition Reviews, Volume 68, Number 1, January 2010 , pp. 62-66(5)

Publisher: Blackwell Publishing

Physiological adaptations of small mammals to desert ecosystems

Authors: SCHWIMMER, Hagit; HAIM, Abraham

Source: Integrative Zoology, Volume 4, Number 4, December 2009 , pp. 357-366(10)

Publisher: Blackwell Publishing

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

Authors: Kettings, Christine; Sinclair, Andrew J.; Voevodin, Melanie

Source: Australian and New Zealand Journal of Public Health, Volume 33, Number 6, December 2009 , pp. 566-572(7)

Publisher: Blackwell Publishing

Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees

Authors: Raulio, Susanna; Roos, Eva; Ovaskainen, Marja-Leena; Prättälä, Ritva

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 330-341(12)

Publisher: Blackwell Publishing

Influence of Diet and Salivary Characteristics on the Prevalence of Dental Erosion among 12-year-old Schoolchildren

Authors: Correr, Gisele Maria; Alonso, Roberta Caroline Bruschi; Correa, Marcelo Alves; Campos, Edson Alves; Baratto-Filho, Flares; Puppin-Rontani, Regina Maria

Source: Journal of Dentistry for Children, Volume 76, Number 3, September-December 2009 , pp. 181-187(7)

Publisher: American Academy of Pediatric Dentistry

Ontogenic dietary changes in South American sea lions

Authors: Drago, M.; Cardona, L.; Crespo, E. A.; Aguilar, A.

Source: Journal of Zoology, Volume 279, Number 3, November 2009 , pp. 251-261(11)

Publisher: Blackwell Publishing

EFFECT OF CARRAGEENAN AND OAT FLOUR ON STORAGE CHARACTERISTICS OF FRIED MUTTON KOFTA

Authors: MODI, VINOD KUMAR; YASHODA, KATTERA PEMMAIAH; BHASKAR, NARAYAN; MAHENDRAKAR, NAMDADEV SUBBANNA

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 763-776(14)

Publisher: Blackwell Publishing

Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review

Authors: Kastorini, Christina-Maria; Panagiotakos, Demosthenes B.

Source: Current Diabetes Reviews, Volume 5, Number 4, November 2009 , pp. 221-227(7)

Publisher: Bentham Science Publishers

Resource utilization by deep-sea sharks at the Le Danois Bank, Cantabrian Sea, north-east Atlantic Ocean

Authors: Preciado, I.; Cartes, J. E.; Serrano, A.; Velasco, F.; Olaso, I.; Sánchez, F.; Frutos, I.

Source: Journal of Fish Biology, Volume 75, Number 6, October 2009 , pp. 1331-1355(25)

Publisher: Blackwell Publishing

Can hormones contained in mothers' milk account for the beneficial effect of breast-feeding on obesity in children?

Authors: Savino, Francesco; Fissore, Maria F.; Liguori, Stefania A.; Oggero, Roberto

Source: Clinical Endocrinology, Volume 71, Number 6, December 2009 , pp. 757-765(9)

Publisher: Blackwell Publishing

Diet and caries experience among preschool children in Ajman, United Arab Emirates

Authors: Hashim, Raghad; Williams, Sheila M.; Murray Thomson, Williams

Source: European Journal of Oral Sciences, Volume 117, Number 6, December 2009 , pp. 734-740(7)

Publisher: Blackwell Publishing

The development of childhood dietary preferences and their implications for later adult health

Authors: Venter, C.; Harris, G.

Source: Nutrition Bulletin, Volume 34, Number 4, December 2009 , pp. 391-394(4)

Publisher: Blackwell Publishing

Hypertension in Women: More Evidence for the Role of Lifestyle

Author: Hellwig, Jennifer P.

Source: Nursing for Women's Health, Volume 13, Number 5, October/November 2009 , pp. 367-372(6)

Publisher: Blackwell Publishing

Mediterranean diet and inflammatory response in myocardial infarction survivors

Authors: Panagiotakos, Demosthenes B; Dimakopoulou, Konstantina; Katsouyanni, Klea; Bellander, Tom; Grau, Maria; Koenig, Wolfgang; Lanki, Timo; Pistelli, Riccardo; Schneider, Alexandra; Peters, Annette

Source: International Journal of Epidemiology, Volume 38, Number 3, 4 June 2009 , pp. 856-866(11)

Publisher: Oxford University Press

Food habits of Brazilian boid snakes: overview and new data, with special reference to Corallus hortulanus

Authors: Pizzatto, Lígia; Marques, Otavio A.V.; Facure, Kátia

Source: Amphibia-Reptilia, Volume 30, Number 4, 2009 , pp. 533-544(12)

Publisher: BRILL

A characterization of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence

Authors: Sora, Beatriz; Boulay, Annabelle; Sala, Roser; Houghton, Julie; Gancheva, Vyara; Strada, Anna; Schlegel-Zawadzka, Malzorgata; Rowe, Gene

Source: International Journal of Consumer Studies, Volume 33, Number 6, November 2009 , pp. 676-683(8)

Publisher: Blackwell Publishing