Search Results

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

Authors: Bassett, Chantal M.C.; Rodriguez-Leyva, Delfin; Pierce, Grant N.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 965-974(10)

Publisher: NRC Research Press

Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs

Authors: Nitrayova, Sona; Heger, Jaroslav; Patras, Peter; Kluge, Holger; Broz, Jiri

Source: Archives of Animal Nutrition, Volume 63, Number 4, August 2009 , pp. 281-291(11)

Publisher: Taylor and Francis Ltd

Lack of advantage of high-fibre, moderate-carbohydrate diets in dogs with stabilised diabetes

Authors: Fleeman, L. M.; Rand, J. S.; Markwell, P. J.

Source: The Journal of Small Animal Practice, Volume 50, Number 11, November 2009 , pp. 604-614(11)

Publisher: Blackwell Publishing

Mineral absorption in tapirs (Tapirus spp.) as compared to the domestic horse

Authors: Clauss, M.; Lang-Deuerling, S.; Kienzle, E.; Medici, E. P.; Hummel, J.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 6, December 2009 , pp. 768-776(9)

Publisher: Blackwell Publishing

Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment

Authors: Rani, Varsha; Khetarpaul, Neelam

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2601-2607(7)

Publisher: John Wiley & Sons, Ltd.

The influence of inulin addition on the morphological and structural properties of durum wheat pasta

Authors: Manno, Daniela; Filippo, Emanuela; Serra, Antonio; Negro, Carmine; De Bellis, Luigi; Miceli, Antonio

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2218-2224(7)

Publisher: Blackwell Publishing

Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Authors: Capriles, Vanessa D.; Soares, Rosana A. M.; Pinto e Silva, Maria E. M.; Arêas, José A. G.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1895-1901(7)

Publisher: Blackwell Publishing

Agri-Food Governance and Expertise: The Production of International Food Standards

Author: Lee, Richard P.

Source: Sociologia Ruralis, Volume 49, Number 4, October 2009 , pp. 415-431(17)

Publisher: Blackwell Publishing

Fibre content of enteral feeds for the older child

Authors: Evans, S.; Daly, A.; Davies, P.; MacDonald, A.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 5, October 2009 , pp. 414-421(8)

Publisher: Blackwell Publishing

Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics

Authors: Kore, Kumar B; Pattanaik, Ashok K; Das, Asit; Sharma, Kusumakar

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2174-2180(7)

Publisher: John Wiley & Sons, Ltd.

The effect of mixing and changing the order of feeding oats and chopped alfalfa to horses on: glycaemic and insulinaemic responses, and breath hydrogen and methane production

Authors: Vervuert, I.; Voigt, K.; Hollands, T.; Cuddeford, D.; Coenen, M.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 5, October 2009 , pp. 631-638(8)

Publisher: Blackwell Publishing

Diets rich in whole wheat improve redox status and enhance immune responses in rats

Authors: Molinari, R.; Manzi, L.; Ricci, S.; D'Aquino, M.; Tomassi, G.; Papeschi, C.; Merendino, N.

Source: Food and Agricultural Immunology, Volume 20, Number 2, June 2009 , pp. 95-104(10)

Publisher: Taylor and Francis Ltd

Fructo-oligosaccharides and fibre in enteral nutrition has a beneficial influence on microbiota and gastrointestinal quality of life

Authors: Wierdsma, Nicolette; van Bodegraven, Adriaan; Uitdehaag, Bernhard; Arjaans, Willy; Savelkoul, Paul; Kruizenga, Hinke; van Bokhorst-de van der Schueren, Marian

Source: Scandinavian Journal of Gastroenterology, Volume 44, Number 7, July 2009 , pp. 804-812(9)

Publisher: Informa Healthcare

Preferences of lambs offered Italian ryegrass (Lolium multiflorum L.) and barley (Hordeum vulgare L.) herbage as choices

Authors: Catanese, F.; Distel, R. A.; Arzadún, M.

Source: Grass & Forage Science, Volume 64, Number 3, September 2009 , pp. 304-309(6)

Publisher: Blackwell Publishing

Constipation in the Elderly: Management Strategies

Authors: Spinzi, Giancarlo; Amato, Arnaldo; Imperiali, Gianni; Lenoci, Nicoletta; Mandelli, Giovanna; Paggi, Silvia; Radaelli, Franco; Terreni, Natalia; Terruzzi, Vittorio

Source: Drugs & Aging, Volume 26, Number 6, 6 June 2009 , pp. 469-474(6)

Publisher: Adis International

Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids

Authors: Acuti, G.; Todini, L.; Malfatti, A.; Antonini, M.; Barbato, O.; Trabalza-Marinucci, M.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 4, August 2009 , pp. 456-466(11)

Publisher: Blackwell Publishing

Coping mechanisms used by women in an attempt to avoid symptoms of chronic radiation enteritis

Authors: Abayomi, J. C.; Kirwan, J.; Hackett, A. F.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 4, August 2009 , pp. 310-316(7)

Publisher: Blackwell Publishing

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

Authors: Lee, A. R.; Ng, D. L.; Dave, E.; Ciaccio, E. J.; Green, P. H. R.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 4, August 2009 , pp. 359-363(5)

Publisher: Blackwell Publishing

Effect of humic acid on fermentation and ciliate protozoan population in rumen fluid of sheep in vitro

Authors: Váradyová, Zora; Kišidayová, Svetlana; Jalč, Dušan

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 11, 30 August 2009 , pp. 1936-1941(6)

Publisher: John Wiley & Sons, Ltd.

The impact of maternal negative affectivity on dietary patterns of 18-month-old children in the Norwegian Mother and Child Cohort Study

Authors: Ystrom, Eivind; Niegel, Susan; Vollrath, Margarete E.

Source: Maternal and Child Nutrition, Volume 5, Number 3, July 2009 , pp. 234-242(9)

Publisher: Blackwell Publishing