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316 articles with title/keywords/abstract containing dietary ash

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Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Effect of dietary pantothenic acid supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)

Authors: WEN, Z.-P.; ZHOU, X.-Q.; FENG, L.; JIANG, J.; LIU, Y.

Source: Aquaculture Nutrition, Volume 15, Number 5, October 2009 , pp. 470-476(7)

Publisher: Blackwell Publishing

Dietary phytate (inositol hexaphosphate) regulates the activity of intestinal mucosa phytase

Authors: Onyango, E. M.; Adeola, O.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 5, October 2009 , pp. 639-646(8)

Publisher: Blackwell Publishing

Reproductive performance and offspring quality of Chinese mitten crab Eriocheir sinensis (H. Milne-Edwards) females fed an optimized formulated diet and the razor clam Sinonovacula constricta

Authors: Wu, Xugan; Cheng, Yongxu; Zeng, Chaoshu; Sui, Liying; Southgate, Paul C; Zhou, Gang; Bian, Wenji

Source: Aquaculture Research, Volume 40, Number 12, August 2009 , pp. 1335-1349(15)

Publisher: Blackwell Publishing

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT POWDERS

Authors: COSTA, JOSÉ MARIA CORREIA DA; FELIPE, ÉRICA MILÔ DE FREITAS; MAIA, GERALDO ARRAES; HERNANDEZ, FERNANDO FELIPE FERREYRA; BRASIL, ISABELLA MONTENEGRO

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 299-312(14)

Publisher: Blackwell Publishing

Effects of the Prebiotics GroBiotic®-A and Inulin on the Intestinal Microbiota of Red Drum, Sciaenops ocellatus

Authors: Burr, Gary; Gatlin, Delbert M.; Hume, Michael

Source: Journal of the World Aquaculture Society, Volume 40, Number 4, August 2009 , pp. 440-449(10)

Publisher: Blackwell Publishing

ASH Position Paper: Dietary Approaches to Lower Blood Pressure

Author: Appel, Lawrence J.

Source: The Journal of Clinical Hypertension, Volume 11, Number 7, July 2009 , pp. 358-368(11)

Publisher: Blackwell Publishing

Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)

Authors: Tan, Qingsong; Wang, Fen; Xie, Shouqi; Zhu, Xiaoming; Lei, Wu; Shen, Jianzhong

Source: Aquaculture Research, Volume 40, Number 9, June 2009 , pp. 1011-1018(8)

Publisher: Blackwell Publishing

Growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary inositol

Authors: Jiang, Wei-Dan; Feng, Lin; Liu, Yang; Jiang, Jun; Zhou, Xiao-Qiu

Source: Aquaculture Research, Volume 40, Number 8, May 2009 , pp. 955-962(8)

Publisher: Blackwell Publishing

Effects of Dietary Lipids on Growth and Feed Utilization of Jade Perch, Scortum barcoo

Authors: Song, Li Ping; An, Liguo; Zhu, Yong An; Li, Xian; Wang, Ai Ying

Source: Journal of the World Aquaculture Society, Volume 40, Number 2, April 2009 , pp. 266-273(8)

Publisher: Blackwell Publishing

Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan

Authors: Jalali, Mohammad Ali; Ahmadifar, Ehsan; Sudagar, Mohammad; Takami, Ghobad Azari

Source: Aquaculture Research, Volume 40, Number 7, April 2009 , pp. 804-809(6)

Publisher: Blackwell Publishing

Effect of D-mannitol on feed digestion and cecotrophic system in rabbits

Authors: HANIEH, Hamza; SAKAGUCHI, Ei

Source: Animal Science Journal, Volume 80, Number 2, April 2009 , pp. 157-162(6)

Publisher: Blackwell Publishing

Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies

Authors: de Simas, Karina N.; Vieira, Leila do N.; Podestá, Rossana; Müller, Carmen M. O.; Vieira, Manoela A.; Beber, Rosane C.; Reis, Maurício S.; Barreto, Pedro L. M.; Amante, Edna R.; Amboni, Renata D. M. C.

Source: International Journal of Food Science & Technology, Volume 44, Number 3, March 2009 , pp. 531-538(8)

Publisher: Blackwell Publishing

Banana Cultivars, Cultivation Practices, and Physicochemical Properties

Authors: Arvanitoyannis, I. S.; Mavromatis, A.

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 2, February 2009 , pp. 113-135(23)

Publisher: Taylor and Francis Ltd

Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral status

Authors: Letourneau-Montminy, M. P.; Lescoat, P.; Narcy, A.; Sauvant, D.; Bernier, J. F.; Magnin, M.; Pomar, C.; Nys, Y.; Jondreville, C.

Source: British Poultry Science, Volume 49, Number 6, November 2008 , pp. 705-715(11)

Publisher: Taylor and Francis Ltd

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