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Vitamin C: update on physiology and pharmacology

Authors: Mandl, J; Szarka, A; Bánhegyi, G

Source: British Journal of Pharmacology, Volume 157, Number 7, August 2009 , pp. 1097-1110(14)

Publisher: Blackwell Publishing

Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens)

Authors: Prabhu, Snehal; Barrett, Diane M

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1709-1721(13)

Publisher: John Wiley & Sons, Ltd.

Antiviral and Virucidal Activities of Natural Products

Authors: Arakawa, Tsutomu; Yamasaki, Hisashi; Ikeda, Keiko; Ejima, Daisuke; Naito, Takeshi; Koyama, A. H.

Source: Current Medicinal Chemistry, Volume 16, Number 20, July 2009 , pp. 2485-2497(13)

Publisher: Bentham Science Publishers

The effects of washing treatment on antioxidant retention in ready-to-use iceberg lettuce

Authors: Kenny, Olive; O'Beirne, David

Source: International Journal of Food Science & Technology, Volume 44, Number 6, June 2009 , pp. 1146-1156(11)

Publisher: Blackwell Publishing

Biochemical changes in cut vs. intact lamb's lettuce (Valerianella olitoria) leaves during storage

Authors: Ferrante, Antonio; Martinetti, Livia; Maggiore, Tommaso

Source: International Journal of Food Science & Technology, Volume 44, Number 5, May 2009 , pp. 1050-1056(7)

Publisher: Blackwell Publishing

Rapid determination of ascorbic acid, dehydroascorbic acid, and total vitamin C by electrochemiluminescence with a thin-layer electrochemical cell

Authors: Takahashi, Fumiki; Jin, Jiye

Source: Analytical and Bioanalytical Chemistry, Volume 393, Numbers 6-7, March 2009 , pp. 1669-1675(7)

Publisher: Springer

Homocysteine Toxicity in Connective Tissue: Theories, Old and New

Author: Toohey, John

Source: Connective Tissue Research, Volume 49, Number 2, March 2008 , pp. 57-61(5)

Publisher: Informa Healthcare

Electrochemical Behaviors of Ascorbic Acid and Uric Acid in Ionic Liquid

Authors: Li, Yi; Zhan, Sihui

Source: Journal of Dispersion Science and Technology, Volume 29, Number 10, November 2008 , pp. 1421-1425(5)

Publisher: Taylor and Francis Ltd

Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres

Authors: Shin, Y.; Ryu, J.A.; Liu, R.H.; Nock, J.F.; Polar-Cabrera, K.; Watkins, C.B.

Source: Journal of Food Science, Volume 73, Number 6, August 2008 , pp. S339-S344(1)

Publisher: Blackwell Publishing

Altered stomatal dynamics in ascorbate oxidase over-expressing tobacco plants suggest a role for dehydroascorbate signalling

Authors: Fotopoulos, Vasileios; De Tullio, Mario C.; Barnes, Jeremy; Kanellis, Angelos K.

Source: Journal of Experimental Botany, Volume 59, Number 4, 29 March 2008 , pp. 729-737(9)

Publisher: Oxford University Press

Vitamin C-mediated Maillard Reaction in the Lens Probed in a Transgenic-mouse Model

Authors: Fan, Xingjun; Monnier, Vincent M.

Source: Annals of the New York Academy of Sciences, Volume 1126, Number 1, April 2008 , pp. 194-200(7)

Publisher: Blackwell Publishing

Dietary Antioxidants as Potential Pharmacological Agents for Ischemic Stroke

Authors: Cherubini, A.; Ruggiero, C.; Morand, C.; Lattanzio, F.; Dell'Aquila, G.; Zuliani, G.; Iorio, A. D.; Andres-Lacueva, C.

Source: Current Medicinal Chemistry, Volume 15, Number 12, May 2008 , pp. 1236-1248(13)

Publisher: Bentham Science Publishers

Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips

Authors: Perez-Tinoco, Maria Rosalba; Perez, Ana; Salgado-Cervantes, Marco; Reynes, Max; Vaillant, Fabrice

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 6, 30 April 2008 , pp. 945-953(9)

Publisher: John Wiley & Sons, Ltd.

Utility of melatonin to treat surgical stress after major vascular surgery - a safety study

Authors: Kücükakin, Bülent; Lykkesfeldt, Jens; Nielsen, Hans Jørgen; Reiter, Russel J.; Rosenberg, Jacob; Gögenur, Ismail

Source: Journal of Pineal Research, Volume 44, Number 4, May 2008 , pp. 426-431(6)

Publisher: Blackwell Publishing

Reversible degradation kinetics of vitamin C in peas during frozen storage

Authors: Serpen, Arda; Gökmen, Vural; Bahçeci, Kazım; Acar, Jale

Source: European Food Research and Technology A, Volume 224, Number 6, April 2007 , pp. 749-753(5)

Publisher: Springer

Antioxidant in Mango (Mangifera indica L.) Pulp

Authors: Rocha Ribeiro, Sônia; Queiroz, José; Lopes Ribeiro de Queiroz, Maria; Campos, Flávia; Pinheiro Sant'Ana, Helena

Source: Plant Foods for Human Nutrition, Volume 62, Number 1, March 2007 , pp. 13-17(5)

Publisher: Springer

Differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress

Authors: Sanmartin, Maite; Pateraki, Irene; Chatzopoulou, Fani; Kanellis, Angelos

Source: Planta, Volume 225, Number 4, March 2007 , pp. 873-885(13)

Publisher: Springer

Measurements of oxidative stress status and antioxidant activity in chronic leukaemia patients

Authors: Al-Gayyar, Mohammed M.H.; Eissa, Laila A.; Rabie, Ahmed M.; El-Gayar, Amal M.

Source: Journal of Pharmacy and Pharmacology, Volume 59, Number 3, March 2007 , pp. 409-417(9)

Publisher: Pharmaceutical Press

Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection

Authors: Iglesias, Jacobo; González, Ma; Medina, Isabel

Source: European Food Research and Technology A, Volume 223, Number 6, October 2006 , pp. 781-786(6)

Publisher: Springer

Mechanistic Study of the Reactions of l-ascorbic Acid and Oxalic Acid with an Octahedral Manganese(IV) Complex of 1,8-bis(2-hydroxybenzamido)-3,6-diazaoctane

Authors: Nayak, Suprava; Dash, Anadi

Source: Transition Metal Chemistry, Volume 31, Number 3, April 2006 , pp. 316-324(9)

Publisher: Springer