Search Results

Ionic liquids in the selective recovery of fat from composite foodstuffs

Authors: Lateef, Huma; Grimes, Sue; Kewcharoenwong, Pajaree; Bailey, Elena

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 11, November 2009 , pp. 1681-1687(7)

Publisher: John Wiley & Sons, Ltd.

Dietary portfolio approach to reducing the risk of cardiovascular disease: The Polymeal revisited

Authors: CROWE, Timothy C.; SHABANI, Mehdi; BROCKBANK, Cara M.

Source: Nutrition & Dietetics, Volume 66, Number 3, September 2009 , pp. 164-169(6)

Publisher: Blackwell Publishing

Eating chocolate can significantly protect the skin from UV light

Authors: Williams, Stefanie; Tamburic, Slobodanka; Lally, Carmel

Source: Journal of Cosmetic Dermatology, Volume 8, Number 3, September 2009 , pp. 169-173(5)

Publisher: Blackwell Publishing

TEXTURAL CHANGES IN CHOCOLATE CHARACTERIZED BY INSTRUMENTAL AND SENSORY TECHNIQUES

Authors: ANDRAE-NIGHTINGALE, LIA M.; LEE, SOO-YEUN; ENGESETH, NICKI J.

Source: Journal of Texture Studies, Volume 40, Number 4, August 2009 , pp. 427-444(18)

Publisher: Blackwell Publishing

Morphological and anatomical differentiation of three land snails of the genus Rhynchotrochus (Gastropoda: Pulmonata: Camaenidae)

Authors: Jordaens, Kurt; Bruyndoncx, Liesbet; Van Goethem, Jackie; Backeljau, Thierry

Source: Journal of Molluscan Studies, Volume 75, Number 1, 14 February 2009 , pp. 1-8(8)

Publisher: Oxford University Press

Development and evaluation of a laboratory scale conch for chocolate production

Authors: Bordin Schumacher, Andrea; Brandelli, Adriano; Schumacher, Erwino Wulf; Carrion Macedo, Fernanda; Pieta, Luiza; Venzke Klug, Tâmmila; Vogt de Jong, Erna

Source: International Journal of Food Science & Technology, Volume 44, Number 3, March 2009 , pp. 616-622(7)

Publisher: Blackwell Publishing

Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate

Authors: Afoakwa, Emmanuel Ohene; Paterson, Alistair; Fowler, Mark; Vieira, Joselio

Source: International Journal of Food Science & Technology, Volume 44, Number 1, January 2009 , pp. 111-119(9)

Publisher: Blackwell Publishing

Comparison of rheological models for determining dark chocolate viscosity

Authors: Afoakwa, Emmanuel Ohene; Paterson, Alistair; Fowler, Mark; Vieira, Joselio

Source: International Journal of Food Science & Technology, Volume 44, Number 1, January 2009 , pp. 162-167(6)

Publisher: Blackwell Publishing

Clinical benefit and preservation of flavonols in dark chocolate manufacturing

Authors: McShea, Andrew; Ramiro-Puig, Emma; Munro, Sandra B; Casadesus, Gemma; Castell, Margarida; Smith, Mark A

Source: Nutrition Reviews, Volume 66, Number 11, November 2008 , pp. 630-641(12)

Publisher: Blackwell Publishing

Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition

Authors: Afoakwa, Emmanuel; Paterson, Alistair; Fowler, Mark; Vieira, Joselio

Source: European Food Research and Technology A, Volume 227, Number 4, August 2008 , pp. 1215-1223(9)

Publisher: Springer

Chocolate: the dark side?

Author: Aisbitt, B.

Source: Nutrition Bulletin, Volume 33, Number 2, June 2008 , pp. 114-116(3)

Publisher: Blackwell Publishing

Effects of particle size distribution and composition on rheological properties of dark chocolate

Authors: Afoakwa, Emmanuel; Paterson, Alistair; Fowler, Mark

Source: European Food Research and Technology A, Volume 226, Number 6, April 2008 , pp. 1259-1268(10)

Publisher: Springer

Kiss High Blood Pressure Goodbye: The Relationship between Dark Chocolate and Hypertension

Author: Nordmoe, Eric D.

Source: Teaching Statistics, Volume 30, Number 2, May 2008 , pp. 34-38(5)

Publisher: Blackwell Publishing

Book reviews

Source: International Affairs, Volume 83, Number 5, September 2007 , pp. 975-1011(37)

Publisher: Blackwell Publishing

A novel perspective on natural therapeutic approaches in glaucoma therapy

Authors: Mozaffarieh, Maneli; Flammer, Josef

Source: Expert Opinion on Emerging Drugs, Volume 12, Number 2, May 2007 , pp. 195-198(4)

Publisher: Informa Healthcare

Chocoholics take heart: dark chocolate beneficial

Source: Inpharma, Volume 1, Number 1595, 2007-07-07 , pp. 10-10(1)

Publisher: Adis International

Death by chocolate: A fatal problem for an inquisitive wild parrot

Authors: Gartrell, B.D.; Reid, C.

Source: New Zealand Veterinary Journal, Volume 55, Number 3, June 2007 , pp. 149-151(3)

Publisher: New Zealand Veterinary Association

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond

Authors: Rudkowska, Iwona; Jones, Peter JH

Source: Expert Review of Cardiovascular Therapy, Volume 5, Number 3, May 2007 , pp. 477-490(14)

Publisher: Expert Reviews

Dark chocolates supplemented with Lactobacillus strains

Authors: Nebesny, Ewa; Żyżelewicz, Dorota; Motyl, Ilona; Libudzisz, Zdzisława

Source: European Food Research and Technology A, Volume 225, Number 1, May 2007 , pp. 33-42(10)

Publisher: Springer

MEASUREMENT OF YIELD STRESS IN DARK CHOCOLATE USING CONTROLLED STRESS VANE METHOD

Authors: BAKER, BRIAN S.; BROWN, B. DOUGLAS; ANANTHESWARAN, RAMASWAMY C.

Source: Journal of Texture Studies, Volume 37, Number 6, December 2006 , pp. 655-667(13)

Publisher: Blackwell Publishing