Search Results

Design and Development of Nanovehicle-Based Delivery Systems for Preventive or Therapeutic Supplementation with Flavonoids

Authors: Leonarduzzi, G.; Testa, G.; Sottero, B.; Gamba, P.; Poli, G.

Source: Current Medicinal Chemistry, Volume 17, Number 1, January 2010 , pp. 74-95(22)

Publisher: Bentham Science Publishers

The effect of feeding soybean-derived phytoestogens on their concentration in plasma and milk of lactating dairy cows

Authors: Trinacty, Jiri; Krizova, Ludmila; Schulzova, Vera; Hajslova, Jana; Hanus, Oto

Source: Archives of Animal Nutrition, Volume 63, Number 3, June 2009 , pp. 219-229(11)

Publisher: Taylor and Francis Ltd

Chromatographic Quantification of Isoflavone Content from Soy Derivates Using HPLC Technique

Authors: Mantovani, Daniel; Filho, Lúcio Cardozo; Santos, Leonilda Correia; Ferreira de Souza, Vera Lúcia; Watanabe, Cecília Sumie

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 766-769(4)

Publisher: Preston Publications

Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12-Dimethylbenz[α]anthracene-Induced Mammary Tumors Following Ovariectomy in Sprague-Dawley Rats

Authors: Kang, Xinmei; Jin, Shi; Zhang, Qingyuan

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. H237-H242(1)

Publisher: Blackwell Publishing

Milk secretion of nitrofurantoin, as a specific BCRP/ABCG2 substrate, in assaf sheep: modulation by isoflavones

Authors: PÉREZ, M.; REAL, R.; MENDOZA, G.; MERINO, G.; PRIETO, J. G.; ALVAREZ, A. I.

Source: Journal of Veterinary Pharmacology & Therapeutics, Volume 32, Number 5, October 2009 , pp. 498-502(5)

Publisher: Blackwell Publishing

Regulatory role of tyrosine phosphorylation in the swelling-activated chloride current in isolated rabbit articular chondrocytes

Authors: Okumura, Noriaki; Imai, Shinji; Toyoda, Futoshi; Isoya, Eiji; Kumagai, Kousuke; Matsuura, Hiroshi; Matsusue, Yoshitaka

Source: The Journal of Physiology, Volume 587, Number 15, August 2009 , pp. 3761-3776(16)

Publisher: Blackwell Publishing

Can soyabean isoflavones mimic the effects of energy restriction on healthy ageing?

Authors: Ions, L.; Wakeling, L.; Ford, D.

Source: Nutrition Bulletin, Volume 34, Number 3, September 2009 , pp. 303-308(6)

Publisher: Blackwell Publishing

Dual Function Surface-Enhanced Raman Active Extractor for the Detection of Environmental Contaminants

Authors: Bhandari, Deepak; Walworth, Matthew J.; Sepaniak, Michael J.

Source: Applied Spectroscopy, Volume 63, Issue 5, Pages 114A-130A and 483-590 (May 2009) , pp. 571-578(8)

Publisher: Society for Applied Spectroscopy

Isoflavones regulate innate immunity and inhibit experimental colitis

Authors: Morimoto, Masakazu; Watanabe, Tomohiro; Yamori, Masashi; Takebe, Minoru; Wakatsuki, Yoshio

Source: Journal of Gastroenterology and Hepatology, Volume 24, Number 6, June 2009 , pp. 1123-1129(7)

Publisher: Blackwell Publishing

Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry

Authors: Bolling, Bradley W.; Dolnikowski, Gregory; Blumberg, Jeffrey B.; Oliver Chen, C.Y.

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. C326-C332(1)

Publisher: Blackwell Publishing

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

Authors: Kuhnle, Gunter; Dell'Aquila, Caterina; Aspinall, Sue; Runswick, Shirley; Mulligan, Angela; Bingham, Sheila

Source: Nutrition and Cancer, Volume 61, Number 3, May 2009 , pp. 302-309(8)

Publisher: Routledge, part of the Taylor & Francis Group

Comparison of Supercritical Fluid Extraction and Solvent Extraction of Isoflavones from Soybeans

Authors: Pyo, Dongjin; Yoo, Jisun; Surh, Jeonghee

Source: Journal of Liquid Chromatography & Related Technologies, Volume 32, Number 7, January 2009 , pp. 923-932(10)

Publisher: Taylor and Francis Ltd

Anti-inflammatory effects of daidzein on primary astroglial cell culture

Authors: Liu, Man-Hai; Lin, Yu-Shan; Sheu, Shiow-Yunn; Sun, Jui-Sheng

Source: Nutritional Neuroscience, Volume 12, Number 3, June 2009 , pp. 123-134(12)

Publisher: Maney Publishing

A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women

Authors: Gleason, Carey E.; Carlsson, Cynthia M.; Barnet, Jodi H.; Meade, Sarah A.; Setchell, Kenneth D. R.; Atwood, Craig S.; Johnson, Sterling C.; Ries, Michele L.; Asthana, Sanjay

Source: Age and Ageing, Volume 38, Number 1, January 2009 , pp. 86-93(8)

Publisher: Oxford University Press

Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal

Authors: Ribeiro, Cláudia; Tiritan, Maria; Rocha, Eduardo; Rocha, Maria

Source: Archives of Environmental Contamination and Toxicology, Volume 56, Number 1, January 2009 , pp. 1-11(11)

Publisher: Springer

Cyproterone/estradiol/isoflavones: Increased levels of serum tumour markers: case report

Source: Reactions, Volume 1, Number 1240, 2009-02-21 , pp. 17-17(1)

Publisher: Adis International

Effects of phytoestrogens genistein and daidzein on progesterone and estrogen (estradiol) production of human term trophoblast cells in vitro

Authors: Richter, Dagmar Ulrike; Mylonas, Ioannis; Toth, Bettina; Scholz, Christoph; Briese, Volker; Friese, Klaus; Jeschke, Udo

Source: Gynecological Endocrinology, Volume 25, Number 1, January 2009 , pp. 32-38(7)

Publisher: Informa Healthcare

Intake of Plant Foods and Associated Nutrients in Prostate Cancer Risk

Authors: Lewis, John; Soler-Vila, Hosanna; Clark, Peter; Kresty, Laura; Allen, Glenn; Hu, Jennifer

Source: Nutrition and Cancer, Volume 61, Number 2, March 2009 , pp. 216-224(9)

Publisher: Routledge, part of the Taylor & Francis Group

Characterization of newly isolated Lactobacillus delbrueckii-like strain MF-07 isolated from chicken and its role in isoflavone biotransformation

Authors: Iqbal, Muhammad Farooq; Zhu, Wei-Yun

Source: FEMS Microbiology Letters, Volume 291, Number 2, February 2009 , pp. 180-187(8)

Publisher: Blackwell Publishing

Soy phytoestrogens: impact on postmenopausal bone loss and mechanisms of action

Authors: Poulsen, Raewyn C; Kruger, Marlena C

Source: Nutrition Reviews, Volume 66, Number 7, July 2008 , pp. 359-374(16)

Publisher: Blackwell Publishing