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Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

Authors: Prathapan, A.; Lukhman, M.; Arumughan, C.; Sundaresan, A.; Raghu, K. G.

Source: International Journal of Food Science & Technology, Volume 44, Number 7, July 2009 , pp. 1438-1444(7)

Publisher: Blackwell Publishing

Curcumin has Bright Prospects for the Treatment of Inflammatory Bowel Disease

Authors: Hanai, Hiroyuki; Sugimoto, Ken

Source: Current Pharmaceutical Design, Volume 15, Number 18, June 2009 , pp. 2087-2094(8)

Publisher: Bentham Science Publishers

Effect of pure curcumin, demethoxycurcumin, and bisdemethoxycurcumin on WT1 gene expression in leukemic cell lines

Authors: Anuchapreeda, Songyot; Tima, Singkome; Duangrat, Chadarat; Limtrakul, Pornngarm

Source: Cancer Chemotherapy and Pharmacology, Volume 62, Number 4, September 2008 , pp. 585-594(10)

Publisher: Springer

ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN

Authors: BRAGA, MARA E.M.; MEIRELES, M. ANGELA A.

Source: Journal of Food Process Engineering, Volume 30, Number 4, August 2007 , pp. 501-521(21)

Publisher: Blackwell Publishing

Phenolic Michael Reaction Acceptors: Combined Direct and Indirect Antioxidant Defenses Against Electrophiles and Oxidants

Authors: Dinkova-Kostova, A. T.; Cheah, J.; Samouilov, A.; Zweier, J. L.; Bozak, R. E.; Hicks, R. J.; Talalay, P.

Source: Medicinal Chemistry, Volume 3, Number 3, May 2007 , pp. 261-268(8)

Publisher: Bentham Science Publishers

Comparison of Anti-inflammatory Activities of Six Curcuma Rhizomes: A Possible Curcuminoid-independent Pathway Mediated by Curcuma phaeocaulis Extract

Authors: Tohda, Chihiro; Nakayama, Natsuki; Hatanaka, Fumiyuki; Komatsu, Katsuko

Source: Evidence-based Complementary and Alternative Medicine, Volume 3, Number 2, June 2006 , pp. 255-260(6)

Publisher: Oxford University Press

Curcuminoid Ligands for Sensitization of Near-Infrared Lanthanide Emission

Authors: Seltzer, M.; Fallis, S.; Hollins, R.; Prokopuk, N.; Bui, R.

Source: Journal of Fluorescence, Volume 15, Number 4, July 2005 , pp. 597-603(7)

Publisher: Springer

Protective Role of a Novel Curcuminoid on Alcohol and PUFA-Induced Hyperlipidemia

Authors: Rukkumani, R.; Aruna, K.; Varma, P.; Viswanathan, P.; Rajasekaran, K.; Menon, V.

Source: Toxicology Mechanisms and Methods, Volume 15, Number 3, May-June 2005 , pp. 227-234(8)

Publisher: Informa Healthcare

Synthesis, characterization and antitumour activities of some synthetic curcuminoid analogues and their copper complexes

Authors: Davis John, Valapatukutikadan; Krishnankutty, Krishnannair

Source: Transition Metal Chemistry, Volume 30, Number 2, March 2005 , pp. 229-233(5)

Publisher: Springer

Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action

Authors: B. JOE; M. VIJAYKUMAR; B. LOKESH

Source: Critical Reviews in Food Science and Nutrition, Volume 44, Number 2, March-April 2004 , pp. 97-111(15)

Publisher: Taylor and Francis Ltd

Synthesis and complexation properties of two new curcuminoid molecules bearing a diphenylmethane linkage

Authors: Sundaryono A.; Nourmamode A.; Gardrat C.; Fritsch A.; Castellan A.

Source: Journal of Molecular Structure, Volume 649, Number 1, 15 April 2003 , pp. 177-190(14)

Publisher: Elsevier

A Rationale for Curcuminoids for the Prevention or Treatment of Alzheimer's Disease

Authors: Cole G.M.; Yang F.; Lim G.P.; Cummings J.L.; Masterman D.L.; Frautschy S.A.

Source: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents, Volume 3, Number 1, March 2003 , pp. 15-25(11)

Publisher: Bentham Science Publishers

Studies on the stability of turmeric constituents

Authors: Pfeiffer E.; Hohle S.; Solyom A.M.; Metzler M.

Source: Journal of Food Engineering, Volume 56, Number 2, February 2003 , pp. 257-259(3)

Publisher: Elsevier

New and known symmetrical curcumin derivatives inhibit the formation of Fos-Jun-DNA complex

Authors: Hahm E.-R.; Cheon G.; Lee J.; Kim B.; Park C.; Yang C.-H.

Source: Cancer Letters, Volume 184, Number 1, 8 October 2002 , pp. 89-96(8)

Publisher: Elsevier

Curcuminoids from Curcuma longa L. (Zingiberaceae) that protect PC12 rat pheochromocytoma and normal human umbilical vein endothelial cells from A(1-42) insult

Authors: Kim D.S.H.L.; Park S.-Y.; Kim J.-Y.

Source: Neuroscience Letters, Volume 303, Number 1, 27 April 2001 , pp. 57-61(5)

Publisher: Elsevier

Occurrence of orally administered curcuminoid as glucuronide and glucuronide/sulfate conjugates in rat plasma

Authors: Asai A.; Miyazawa T.

Source: Life Sciences, Volume 67, Number 23, 27 October 2000 , pp. 2785-2793(9)

Publisher: Elsevier

Effect of -irradiation on the antioxidant activity of turmeric (Curcuma longa L.) extracts

Authors: Chatterjee S.; Padwal Desai S.R.; Thomas P.

Source: Food Research International, Volume 32, Number 7, August 1999 , pp. 487-490(4)

Publisher: Elsevier

Hydroxyl radical reactions of (4-hydroxy, 3-methoxy-5-bromophenyl) pentenone, a curcuminoid antioxidant

Authors: Guha S.N.; Priyadarsini K.I.; Devasagayam T.P.A.; Sreejayan; Rao M.N.A.

Source: Radiation Physics and Chemistry, Volume 49, Number 1, January 1997 , pp. 43-46(4)

Publisher: Elsevier