Search Results

Cow's milk protein allergy: An entity for recognition in developing countries

Author: Allen, Katrina J

Source: Journal of Gastroenterology and Hepatology, Volume 25, Number 1, January 2010 , pp. 4-6(3)

Publisher: Blackwell Publishing

Cow's milk protein allergy: An entity for recognition in developing countries

Authors: Poddar, Ujjal; Yachha, Surender Kumar; Krishnani, Narendra; Srivastava, Anshu

Source: Journal of Gastroenterology and Hepatology, Volume 25, Number 1, January 2010 , pp. 178-182(5)

Publisher: Blackwell Publishing

Milk consumption: aggravating factor of acne and promoter of chronic diseases of Western societies

Author: Melnik, Bodo

Source: Journal der Deutschen Dermatologischen Gesellschaft, Volume 7, Number 4, April 2009 , pp. 364-370(7)

Publisher: Blackwell Publishing

A Foodgrade Preparation of Nisin from Diluted Milk Fermented with Lactococcus lactis W8

Authors: Mitra, Suranjita; Mukhopadhyay, Bidhan Chandra; Biswas, Swadesh Ranjan

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2615-2617(3)

Publisher: International Association for Food Protection

Effects of 5′-uridylic acid feeding on postprandial plasma concentrations of metabolites and metabolic hormones in pre-weaning goats

Authors: OHTANI, Yoshihisa; KOBAYASHI, Yosuke; TAKAHASHI, Tatsuyuki; HAGA, Satoshi; TAKAGI, Mutsuo; MASHIKO, Takanori; KATOH, Kazuo; OBARA, Yoshiaki

Source: Animal Science Journal, Volume 80, Number 5, October 2009 , pp. 570-576(7)

Publisher: Blackwell Publishing

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

Authors: PALACIOS, O.M.; BADRAN, J.; DRAKE, M. ANNE; REISNER, M.; MOSKOWITZ, H.R.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 731-748(18)

Publisher: Blackwell Publishing

Human milk fortifier in preterm babies: source of cow's milk protein sensitization?

Authors: Vlieghe, V.; Roches, A. D.; Payot, A.; Lachance, C.; Nuyt, A. M.

Source: Allergy, Volume 64, Number 11, November 2009 , pp. 1690-1691(2)

Publisher: Blackwell Publishing

A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy

Authors: Caminiti, Lucia; Passalacqua, Giovanni; Barberi, Salvatore; Vita, Daniela; Barberio, Giovanni; De Luca, Raffaele; Pajno, Giovanni Battista

Source: Allergy and Asthma Proceedings, Volume 30, Number 4, July/August 2009 , pp. 443-448(6)

Publisher: OceanSide Publications, Inc

Management of cow's milk protein allergy in infants and young children: An expert panel perspective

Authors: Allen, Katrina J; Davidson, Geoffrey P; Day, Andrew S; Hill, David J; Kemp, Andrew S; Peake, Jane E; Prescott, Susan L; Shugg, Albert; Sinn, John KH; Heine, Ralf G

Source: Journal of Paediatrics and Child Health, Volume 45, Number 9, September 2009 , pp. 481-486(6)

Publisher: Blackwell Publishing

Antibiotic Resistance in Lactic Acid Bacteria and Micrococcaceae/Staphylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making

Authors: Rodríguez-Alonso, P.; Fernández-Otero, C.; Centeno, J.A.; Garabal, J.I.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. M284-M293(1)

Publisher: Blackwell Publishing

An automated in-line clinical mastitis detection system using measurement of conductivity from foremilk of individual udder quarters

Authors: Claycomb, R.W.; Johnstone, P.T.; Mein, G.A.; Sherlock, R.A.

Source: New Zealand Veterinary Journal, Volume 57, Number 4, August 2009 , pp. 208-214(7)

Publisher: New Zealand Veterinary Association

Management of neonatal cow's milk allergy in high-risk neonates

Authors: Miyazawa, Tokuo; Itahashi, Kazuo; Imai, Takanori

Source: Pediatrics International, Volume 51, Number 4, August 2009 , pp. 544-547(4)

Publisher: Blackwell Publishing

Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

Authors: Orhan, F.; Karakas, T.; Cakir, M.; Aksoy, A.; Baki, A.; Gedik, Y.

Source: Clinical & Experimental Allergy, Volume 39, Number 7, July 2009 , pp. 1027-1035(9)

Publisher: Blackwell Publishing

FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA

Authors: VAN NIEUWENHOVE, CARINA P.; OLISZEWSKI, RUBÉN; GONZÁLEZ, SILVIA N.

Source: Journal of Food Quality, Volume 32, Number 3, June 2009 , pp. 303-314(12)

Publisher: Blackwell Publishing

South African consumers' opinions and consumption of soy and soy products

Authors: Bosman, Magdalena J.C.; Ellis, Susanna M.; Bouwer, Susanna C.; Jerling, Johann C.; Erasmus, Alet C.; Harmse, Naómi; Badham, Jane

Source: International Journal of Consumer Studies, Volume 33, Number 4, July 2009 , pp. 425-435(11)

Publisher: Blackwell Publishing

Erratum for Caminiti et al., A new protocol for specific oral tolerance induction in children with IgE-mediated cow's milk allergy

Source: Allergy and Asthma Proceedings, Volume 30, Number 3, May-June 2009 , pp. 344-344(1)

Publisher: OceanSide Publications, Inc

B7-2/CD28 costimulatory pathway in children with atopic dermatitis and its connection with immunoglobulin E, intracellular interleukin-4 and interferon-gamma production by T cells during a 1-month follow-up

Author: Chernyshov, PV

Source: Journal of the European Academy of Dermatology & Venereology, Volume 23, Number 6, June 2009 , pp. 656-659(4)

Publisher: Blackwell Publishing

Exploring Stock Managers' Perceptions of the Human-Animal Relationship on Dairy Farms and an Association with Milk Production

Authors: Bertenshaw, Catherine; Rowlinson, Peter

Source: Anthrozoos: A Multidisciplinary Journal of The Interactions of People & Animals, Volume 22, Number 1, March 2009 , pp. 59-69(11)

Publisher: Berg Publishers

Quality-of-life assessment in Chinese families with food-allergic children

Authors: Leung, T. F.; Yung, E.; Wong, Y. S.; Li, C. Y.; Wong, G. W. K.

Source: Clinical & Experimental Allergy, Volume 39, Number 6, June 2009 , pp. 890-896(7)

Publisher: Blackwell Publishing

Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins

Authors: Morisawa, Y.; Kitamura, A.; Ujihara, T.; Zushi, N.; Kuzume, K.; Shimanouchi, Y.; Tamura, S.; Wakiguchi, H.; Saito, H.; Matsumoto, K.

Source: Clinical & Experimental Allergy, Volume 39, Number 6, June 2009 , pp. 918-925(8)

Publisher: Blackwell Publishing