Search Results

Proanthocyanidin biosynthesis in the seed coat of yellow-seeded, canola quality Brassica napus YN01-429 is constrained at the committed step catalyzed by dihydroflavonol 4-reductase

Authors: Akhov, Leonid; Ashe, Paula; Tan, Yifang; Datla, Raju; Selvaraj, Gopalan

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 616-625(10)

Publisher: NRC Research Press

Polyphenols: food sources, properties and applications - a review

Author: El Gharras, Hasna

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2512-2518(7)

Publisher: Blackwell Publishing

Effect of different levels of Quebracho tannin on nitrogen utilization and growth performance of Najdi sheep fed alfalfa (Medicago sativa) hay as a sole diet

Author: AL-DOBAIB, Soliman N.

Source: Animal Science Journal, Volume 80, Number 5, October 2009 , pp. 532-541(10)

Publisher: Blackwell Publishing

In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation

Authors: Wang, Yuxi; Alexander, Trevor W; McAllister, Tim A

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2252-2260(9)

Publisher: John Wiley & Sons, Ltd.

Indigenous knowledge of fodder tree selectivity by local goats in the mid-hills of Nepal

Authors: Pandey, Luma Nidhi; Kam, Michael; Pandey, Shambhu B.; Upreti, Chet R.; Osti, Netra P.; Degen, A. Allan

Source: Journal of Enterprising Communities: People and Places in the Global Economy, Volume 3, Number 3, 2009 , pp. 241-255(15)

Publisher: Emerald Group Publishing Limited

Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential

Authors: Tiemann, T. T.; Franco, L. H.; Peters, M.; Frossard, E.; Kreuzer, M.; Lascano, C. E.; Hess, H. D.

Source: Grass & Forage Science, Volume 64, Number 3, September 2009 , pp. 255-265(11)

Publisher: Blackwell Publishing

Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums

Authors: Kobue-Lekalake, Rosemary I; Taylor, John RN; de Kock, Henriëtte L

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 11, 30 August 2009 , pp. 1809-1814(6)

Publisher: John Wiley & Sons, Ltd.

The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis

Authors: Liu, Min-Xuan; Wang, Yun-Wen; Han, Jian-Guo; Mao, Pei-Sheng

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 9, July 2009 , pp. 1446-1452(7)

Publisher: John Wiley & Sons, Ltd.

Preingestive Detection of Tannins by Choristoneura fumiferana (Lepidoptera: Tortricidae)

Authors: Cardinal-aucoin, Michael; Bauce, E.; Albert, P. J.

Source: Annals of the Entomological Society of America, Volume 102, Number 4, July 2009 , pp. 717-726(10)

Publisher: Entomological Society of America

The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation in Medicago

Authors: Peel, Gregory J.; Pang, Yongzhen; Modolo, Luzia V.; Dixon, Richard A.

Source: The Plant Journal, Volume 59, Number 1, July 2009 , pp. 136-149(14)

Publisher: Blackwell Publishing

Resource-consumer diversity: testing the effects of leaf litter species diversity on stream macroinvertebrate communities

Authors: KOMINOSKI, JOHN S.; PRINGLE, CATHERINE M.

Source: Freshwater Biology, Volume 54, Number 7, July 2009 , pp. 1461-1473(13)

Publisher: Blackwell Publishing

Tree resistance to Lymantria dispar caterpillars: importance and limitations of foliar tannin composition

Authors: Barbehenn, Raymond; Jaros, Adam; Lee, Grace; Mozola, Cara; Weir, Quentin; Salminen, Juha-Pekka

Source: Oecologia, Volume 159, Number 4, April 2009 , pp. 777-788(12)

Publisher: Springer

Elevated CO₂ Changes Interspecific Competition Among Three Species of Wheat Aphids: Sitobion avenae, Rhopalosiphum padi, and Schizaphis graminum

Authors: Sun, Yu Cheng; Chen, Fa Jun; Ge, Feng

Source: Environmental Entomology, Volume 38, Number 1, February 2009 , pp. 26-34(9)

Publisher: Entomological Society of America

A comparison of different legume seeds as protein supplement to optimise the use of low quality forages by ruminants

Authors: Yanez-Ruiz, David; Martin-Garcia, Antonio; Weisbjerg, Martin; Hvelplund, Torben; Molina-Alcaide, Eduarda

Source: Archives of Animal Nutrition, Volume 63, Number 1, February 2009 , pp. 39-55(17)

Publisher: Taylor and Francis Ltd

Sequestration of soil nitrogen as tannin-protein complexes may improve the competitive ability of sheep laurel (Kalmia angustifolia) relative to black spruce (Picea mariana)

Authors: Joanisse, G. D.; Bradley, R. L.; Preston, C. M.; Bending, G. D.

Source: New Phytologist, Volume 181, Number 1, January 2009 , pp. 187-198(12)

Publisher: Blackwell Publishing

Effect of legume dietary fiber on rat disaccharidase activity <B><IT>in vitro</IT></B>

Authors: Infante, Ramón Benito; Garcia, Omar E.; Carmona, Andrés; Rivera, Carlos J.

Source: Nutrition & Food Science, Volume 38, Number 4, 2008 , pp. 316-324(9)

Publisher: Emerald Group Publishing Limited

Differences in storage potential of three anthocyaninless mutants in tomato (Lycopersicon esculentum Mill.)

Authors: Balacheva, E.; Dimitrov, B.; Atanassova, B.; Molle, E.

Source: Seed Science and Technology, Volume 36, Number 3, October 2008 , pp. 730-736(7)

Publisher: International Seed Testing Association

The effect of different legume-based swards on intake and performance of grazing ruminants under Mediterranean and cool temperate conditions

Authors: Molle, G.; Decandia, M.; Sölter, U.; Greef, J. M.; Rochon, J. J.; Sitzia, M.; Hopkins, A.; Rook, A. J.

Source: Grass & Forage Science, Volume 63, Number 4, December 2008 , pp. 513-530(18)

Publisher: Blackwell Publishing

Effects of variable phytochemistry and budbreak phenology on defoliation of aspen during a forest tent caterpillar outbreak

Authors: Donaldson, Jack R.; Lindroth, Richard L.

Source: Agricultural and Forest Entomology, Volume 10, Number 4, November 2008 , pp. 399-410(12)

Publisher: Blackwell Publishing

Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by-products

Authors: Llobera, Antonia; Cañellas, Jaime

Source: International Journal of Food Science & Technology, Volume 43, Number 11, November 2008 , pp. 1953-1959(7)

Publisher: Blackwell Publishing