Search Results

Transfer of Bacillus cereus Spores from Packaging Paper into Food

Authors: Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2236-2242(7)

Publisher: International Association for Food Protection

Delta-9-tetrahydrocannabinol enhances food reinforcement in a mouse operant conflict test

Authors: Barbano, Maria; Castañé, Anna; Martín-García, Elena; Maldonado, Rafael

Source: Psychopharmacology, Volume 205, Number 3, August 2009 , pp. 475-487(13)

Publisher: Springer

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies

Authors: Röder, Martin; Vieths, Stefan; Holzhauser, Thomas

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 103-109(7)

Publisher: Springer

Allergen immunoassays—considerations for use of naturally incurred standards

Authors: Taylor, Steve; Nordlee, Julie; Niemann, Lynn; Lambrecht, Debra

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 83-92(10)

Publisher: Springer

Reciprocal modulation of eye-blink and pinna-flexion components of startle during reward anticipation

Authors: Hackley, Steven A.; Muñoz, Miguel Ángel; Hebert, Karen; Valle-Inclán, Fernando; Vila, Jaime

Source: Psychophysiology, Volume 46, Number 6, November 2009 , pp. 1154-1159(6)

Publisher: Blackwell Publishing

Ionic liquids in the selective recovery of fat from composite foodstuffs

Authors: Lateef, Huma; Grimes, Sue; Kewcharoenwong, Pajaree; Bailey, Elena

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 11, November 2009 , pp. 1681-1687(7)

Publisher: John Wiley & Sons, Ltd.

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Authors: Clough, Yann; Faust, Heiko; Tscharntke, Teja

Source: Conservation Letters, Volume 2, Number 5, October 2009 , pp. 197-205(9)

Publisher: Blackwell Publishing

Towards a platform for the metabonomic profiling of different strains of Drosophila melanogaster using liquid chromatography-Fourier transform mass spectrometry

Authors: Kamleh, Muhammad A.; Hobani, Yahya; Dow, Julian A. T.; Zheng, Liang; Watson, David G.

Source: FEBS Journal, Volume 276, Number 22, November 2009 , pp. 6798-6809(12)

Publisher: Blackwell Publishing

Bacteriology of external ocular infections in Aba, South Eastern Nigeria

Author: Ubani, Udo Ahanna

Source: Clinical & Experimental Optometry, Volume 92, Number 6, November 2009 , pp. 482-489(8)

Publisher: Blackwell Publishing

EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE

Authors: FARZANMEHR, HANNANEH; ABBASI, SOLEIMAN

Source: Journal of Texture Studies, Volume 40, Number 5, October 2009 , pp. 536-553(18)

Publisher: Blackwell Publishing

STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES

Authors: DE MELO, LAURO LUÍS MARTINS MEDEIROS; BOLINI, HELENA MARIA ANDRÉ; EFRAIM, PRISCILLA

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 577-589(13)

Publisher: Blackwell Publishing

EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE

Authors: PRAWIRA, M.; BARRINGER, S.A.

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 571-589(19)

Publisher: Blackwell Publishing

Dietary portfolio approach to reducing the risk of cardiovascular disease: The Polymeal revisited

Authors: CROWE, Timothy C.; SHABANI, Mehdi; BROCKBANK, Cara M.

Source: Nutrition & Dietetics, Volume 66, Number 3, September 2009 , pp. 164-169(6)

Publisher: Blackwell Publishing

Tomás Gutiérrez Alea and the Art of Revolutionary Cinema

Author: WOOD, DAVID

Source: Bulletin of Latin American Research, Volume 28, Number 4, October 2009 , pp. 512-526(15)

Publisher: Blackwell Publishing

Eating chocolate can significantly protect the skin from UV light

Authors: Williams, Stefanie; Tamburic, Slobodanka; Lally, Carmel

Source: Journal of Cosmetic Dermatology, Volume 8, Number 3, September 2009 , pp. 169-173(5)

Publisher: Blackwell Publishing

Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials

Authors: Viedma, Pilar Martinez; Abriouel, Hikmate; Omar, Nabil Ben; López, Rosario Lucas; Gálvez, Antonio

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M384-M389(1)

Publisher: Blackwell Publishing

Quantitative X-Ray Diffraction Determination of α-Lactose Monohydrate and β-Lactose in Chocolate

Authors: Thomas, NathanR.; Shumway, LoganS.; Hansen, LeeD.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. C513-C518(1)

Publisher: Blackwell Publishing

An animal model of compulsive food-taking behaviour

Authors: Heyne, Andrea; Kiesselbach, Christoph; Sahún, Ignasi; McDonald, Jerome; Gaiffi, Monica; Dierssen, Mara; Wolffgramm, Jochen

Source: Addiction Biology, Volume 14, Number 4, October 2009 , pp. 373-383(11)

Publisher: Blackwell Publishing

Biodiversity Conservation, Ecosystem Functioning, and Economic Incentives under Cocoa Agroforestry Intensification

Authors: BISSELEUA, D.H.B.; MISSOUP, A.D.; VIDAL, S.

Source: Conservation Biology, Volume 23, Number 5, October 2009 , pp. 1176-1184(9)

Publisher: Blackwell Publishing

TEXTURAL CHANGES IN CHOCOLATE CHARACTERIZED BY INSTRUMENTAL AND SENSORY TECHNIQUES

Authors: ANDRAE-NIGHTINGALE, LIA M.; LEE, SOO-YEUN; ENGESETH, NICKI J.

Source: Journal of Texture Studies, Volume 40, Number 4, August 2009 , pp. 427-444(18)

Publisher: Blackwell Publishing