Search Results

Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material

Authors: Yancy, Haile F.; Washington, Jewell D.; Callahan, Lauren; Mason, Jacquline A.; Deaver, Christine M.; Farrell, Dorothy E.; Ha, Tai; Sespico, Eric; Falmlen, Daniel; Myers, Michael J.

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2368-2374(7)

Publisher: International Association for Food Protection

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal

Authors: Dione, Michel M.; Ieven, Margareta; Garin, Benoît; Marcotty, Tanguy; Geerts, Stanny

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2423-2427(5)

Publisher: International Association for Food Protection

Nutrient values for Australian and overseas chicken meat

Author: Probst, Yasmine

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 685-693(9)

Publisher: Emerald Group Publishing Limited

Microbiological characteristics of poultry patties in relation to packaging atmospheres

Authors: Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, Milena; Corbo, Maria Rosaria

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2620-2628(9)

Publisher: Blackwell Publishing

GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN Y

Authors: SONG, MIN S.; KIM, CHEON J.; CHO, WON I.; SUNWOO, HOON H.

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 511-520(10)

Publisher: Blackwell Publishing

Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin

Authors: Kuehn, A.; Lehners, C.; Hilger, C.; Hentges, F.

Source: Allergy, Volume 64, Number 10, October 2009 , pp. 1557-1558(2)

Publisher: Blackwell Publishing

SURVIVAL OF ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS AND SALMONELLA ENTERITIDIS IN FROZEN CHICKEN HAMBURGER

Authors: CASARIN, LETÍCIA SOPEÑA; TONDO, EDUARDO CÉSAR; KLEIN, MANUELA POLETTO; BRANDELLI, ADRIANO

Source: Journal of Muscle Foods, Volume 20, Number 4, October 2009 , pp. 478-488(11)

Publisher: Blackwell Publishing

Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium

Authors: Uyttendaele, Mieke; Baert, Katleen; Grijspeerdt, Koen; De Zutter, Lieven; Horion, Benoit; Devlieghere, Frank; Heyndrickx, Marc; Debevere, Johan

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2093-2105(13)

Publisher: International Association for Food Protection

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

Authors: Ravishankar, Sadhana; Zhu, Libin; Olsen, CarlW.; McHugh, TaraH.; Friedman, Mendel

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. M440-M445(1)

Publisher: Blackwell Publishing

Contamination Profiles of Escherichia coli and Enterococci in Steamed Chicken Meat Products

Authors: Keeratipibul, Suwimon; Oupaichit, Thanyaporn; Techaruwichit, Punnida

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1821-1829(9)

Publisher: International Association for Food Protection

Campylobacter Transfer from Naturally Contaminated Chicken Thighs to Cutting Boards Is Inversely Related to Initial Load

Authors: Fravalo, Philippe; Laisney, Marie-Jose; Gillard, Marie-Odile; Salvat, Gilles; Chemaly, Marianne

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1836-1840(5)

Publisher: International Association for Food Protection

Isolation and Molecular Characterization of Multidrug-Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan

Authors: Ahmed, AshrafM.; Shimabukuro, Hirofumi; Shimamoto, Tadashi

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M405-M410(1)

Publisher: Blackwell Publishing

PERSISTENCE OF SALMONELLA SPP. ON CHICKEN SKIN AFTER EXPOSURE TO AN ITALIAN MARINADE

Authors: OSCAR, THOMAS P.; SINGH, MANPREET

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 3, September 2009 , pp. 369-382(14)

Publisher: Blackwell Publishing

QTL for resistance to Salmonella carrier state confirmed in both experimental and commercial chicken lines

Authors: Calenge, F.; Lecerf, F.; Demars, J.; Feve, K.; Vignoles, F.; Pitel, F.; Vignal, A.; Velge, P.; Sellier, N.; Beaumont, C.

Source: Animal Genetics, Volume 40, Number 5, October 2009 , pp. 590-597(8)

Publisher: Blackwell Publishing

Multilocus sequence typing of Campylobacter jejuni, and the correlation between clonal complex and pulsed-field gel electrophoresis macrorestriction profile

Authors: McTavish, Sharla M.; Pope, Christopher E.; Nicol, Carolyn; Campbell, Donald; French, Nigel; Carter, Philip E.

Source: FEMS Microbiology Letters, Volume 298, Number 2, September 2009 , pp. 149-156(8)

Publisher: Blackwell Publishing

Effect of storage on retinol concentration of Cobb and Ross strain chicken livers

Authors: Santos, Videanny Videnov Alves Dos; Costa, Ana; Soares, Nathalia Karoline Medeiros; Pires, Jeane Franco; Ramalho, Heryka Myrna Maia; Dimenstein, Roberto

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 220-231(12)

Publisher: Informa Healthcare

Preliminary study for evaluation of avian influenza virus inactivation in contaminated poultry products using electron beam irradiation

Authors: Brahmakshatriya, V.; Lupiani, B.; Brinlee, J. L.; Cepeda, M.; Pillai, S. D.; Reddy, S. M.

Source: Avian Pathology, Volume 38, Number 3, June 2009 , pp. 245-250(6)

Publisher: Taylor and Francis Ltd

Specific PCR Detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in Chicken Meat

Authors: Pentimalli, Daniela; Pegels, Nicolette; García, Teresa; Martín, Rosario; González, Isabel

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1491-1495(5)

Publisher: International Association for Food Protection

Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat

Authors: KAWAHARA, Satoshi; TAKENOYAMA, Shin-ichi; TAKUMA, Kazuaki; MUGURUMA, Michio; YAMAUCHI, Kiyoshi

Source: Animal Science Journal, Volume 80, Number 4, August 2009 , pp. 468-474(7)

Publisher: Blackwell Publishing

Nutritive value of Libyan airline meals

Authors: Sachithananthan, Vedavalli; Buzgeia, Mohammad; Khalifa, Emberika; Hamid, Najwa Abdul

Source: Nutrition & Food Science, Volume 39, Number 4, 2009 , pp. 389-397(9)

Publisher: Emerald Group Publishing Limited