Search Results

The 1.9 Å X-Ray Structure of Egg-white Lysozyme from Taiwanese Soft-Shelled Turtle (Trionyx Sinensis Wiegmann) Exhibits Structural Differences from the Standard Chicken-Type Lysozyme

Authors: Siritapetawee, Jaruwan; Thammasirirak, Sompong; Robinson, Robert C.; Yuvaniyama, Jirundon

Source: The Journal of Biochemistry, Volume 145, Number 2, 8 February 2009 , pp. 193-198(6)

Publisher: Oxford University Press

Ultrafiltration-modified chicken egg white lysozyme and its antibacterial action

Authors: Lesnierowski, Grzegorz; Kijowski, Jacek; Cegielska-Radziejewska, Renata

Source: International Journal of Food Science & Technology, Volume 44, Number 2, February 2009 , pp. 305-311(7)

Publisher: Blackwell Publishing

Catalytic Reaction Mechanism of Goose Egg-white Lysozyme by Molecular Modelling of Enzyme-Substrate Complex

Authors: Hirakawa, Hideki; Ochi, Atsuko; Kawahara, Yoshihiro; Kawamura, Shunsuke; Torikata, Takao; Kuhara, Satoru

Source: The Journal of Biochemistry, Volume 144, Number 6, 3 December 2008 , pp. 753-761(9)

Publisher: Oxford University Press

Impact of Mobile Phase Parameters on Transport Properties of Metal Affinity Hydrogel Membranes

Authors: Nave, F. M.; Luo, Y. Z.; Coleman, M. R.

Source: Separation Science and Technology, Volume 43, Number 16, December 2008 , pp. 4075-4098(24)

Publisher: Taylor and Francis Ltd

Separation of Chicken Egg-White Lysozyme by High-Speed Countercurrent Chromatography using a Reverse Micellar System

Authors: Cao, Xue-li; Li, Ting; Ito, Yoichiro

Source: Journal of Liquid Chromatography & Related Technologies, Volume 30, Number 17, January 2007 , pp. 2593-2603(11)

Publisher: Taylor and Francis Ltd

Antimicrobial polypeptide multilayer nanocoatings

Authors: Rudra, Jai S.; Dave, Komal; Haynie, Donald T.

Source: Journal of Biomaterials Science, Polymer Edition, Volume 17, Number 11, 2006 , pp. 1301-1315(15)

Publisher: VSP, an imprint of Brill

Transgenic Zebrafish Expressing Chicken Lysozyme Show Resistance against Bacterial Diseases

Authors: Yazawa, Ryosuke; Hirono, Ikuo; Aoki, Takashi

Source: Transgenic Research, Volume 15, Number 3, June 2006 , pp. 385-391(7)

Publisher: Springer

Analysis of an approach to oviduct-specific expression of modified chicken lysozyme genes

Authors: Shimizu, Mamiko; Losos, Jan K.; Gibbins, Ann M.V.e.r.r.i.n.d.e.r.

Source: Biochemistry and Cell Biology, Volume 83, Number 1, 1 February 2005 , pp. 49-60(12)

Publisher: NRC Research Press

Analysis of an approach to oviduct-specific expression of modified chicken lysozyme genes

Authors: Shimizu, Mamiko; Losos, Jan K.; Gibbins, Ann M.V.e.r.r.i.n.d.e.r.

Source: Biochemistry and Cell Biology, Volume 83, Number 1, 1 February 2003 , pp. 49-60(12)

Publisher: NRC Research Press

Sorption Interaction of Lysozyme with Carboxylic Cation Exchangers

Authors: Melenevskii A.T.; Papukova K.P.; Yurchenko V.S.; Chizhova E.B.

Source: Russian Journal of Applied Chemistry, Volume 76, Number 6, 200306 , pp. 985-988(4)

Publisher: MAIK Nauka/Interperiodica

Kinetics of supersaturation decay in the crystallization of lysozyme

Authors: Y. W. Kim; D. A. Barlow; K. G. Caraballo; J. K. Baird

Source: Molecular Physics, Volume 101, Number 17, 10 September 2003 , pp. 2677-2686(10)

Publisher: Taylor and Francis Ltd

Purification of lysozyme by microporous PVDF membrane-based chromatographic process

Author: Ghosh R.

Source: Biochemical Engineering Journal, Volume 14, Number 2, May 2003 , pp. 109-116(8)

Publisher: Elsevier

New approach to stability assessment of protein solution formulations by differential scanning calorimetry

Authors: Cueto M.; Dorta M.J.; Mungua O.; Llabres M.

Source: International Journal of Pharmaceutics, Volume 252, Number 1, 18 February 2003 , pp. 159-166(8)

Publisher: Elsevier

Secretion of foreign proteins mediated by chicken lysozyme gene regulatory sequences

Authors: Lampard G.R.; Gibbins A.M.V.

Source: Biochemistry and Cell Biology, Volume 80, Number 6, December 2002 , pp. 777-788(12)

Publisher: NRC Research Press

Adsorption Equilibrium and Kinetics of Egg-White Proteins on Immobilized Metal Ion Affinity Gels for Designing Fractionation

Authors: Sharma S.; Agarwal G.P.

Source: Adsorption, Volume 8, Number 3, October 2002 , pp. 203-213(11)

Publisher: Springer

Lysozyme adsorption and purification by expanded bed chromatography with a small-sized dense adsorbent

Authors: Tong X.-D.; Dong X.-Y.; Sun Y.

Source: Biochemical Engineering Journal, Volume 12, Number 2, November 2002 , pp. 117-124(8)

Publisher: Elsevier

Enzymatic activity of PEOMA-modified lysozyme obtained from degradation of Micrococcus luteus cell and N-acetylated chitosan

Authors: Shin-ya Y.; Kajiuchi T.

Source: Biochemical Engineering Journal, Volume 11, Number 1, May 2002 , pp. 73-75(3)

Publisher: Elsevier

Partitioning of chicken egg white proteins in polyelectrolyte/salt aqueous two-phase systems composed of polyethyleneoxide–maleic acid copolymer and potassium phosphate

Authors: Kajiuchi T.; Shin-Ya Y.; Nagai H.; Fujiwara K.

Source: Journal of Chemical Technology & Biotechnology, Volume 77, Number 4, April 2002 , pp. 495-499(5)

Publisher: John Wiley & Sons, Ltd.

The effect of solution thermal history on chicken egg white lysozyme nucleation

Authors: Burke M.W.; Judge R.A.; Pusey M.L.

Source: Journal of Crystal Growth, Volume 232, Number 1, November 2001 , pp. 301-307(7)

Publisher: Elsevier

Preparation and preliminary characterization of crystallizing fluorescent derivatives of chicken egg white lysozyme

Authors: Sumida J.P.; Forsythe E.L.; Pusey M.L.

Source: Journal of Crystal Growth, Volume 232, Number 1, November 2001 , pp. 308-316(9)

Publisher: Elsevier