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A new rapid and sensitive detection method for cereulide-producing Bacillus cereus using a cycleave real-time PCR

Authors: Yabutani, M.; Agata, N.; Ohta, M.

Source: Letters in Applied Microbiology, Volume 48, Number 6, June 2009 , pp. 698-704(7)

Publisher: Blackwell Publishing

Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

Authors: Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza; Destro, Maria Teresa

Source: Journal of Food Protection®, Volume 71, Number 10, October 2008 , pp. 2115-2118(4)

Publisher: International Association for Food Protection

From soil to gut: Bacillus cereus and its food poisoning toxins

Authors: Stenfors Arnesen, Lotte P.; Fagerlund, Annette; Granum, Per Einar

Source: FEMS Microbiology Reviews, Volume 32, Number 4, July 2008 , pp. 579-606(28)

Publisher: Blackwell Publishing

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

Authors: Rahmati, T.; Labbe, R.

Source: Journal of Food Protection®, Volume 71, Number 6, June 2008 , pp. 1178-1185(8)

Publisher: International Association for Food Protection

Heat resistance of Bacillus cereus emetic toxin, cereulide

Authors: Rajkovic, A.; Uyttendaele, M.; Vermeulen, A.; Andjelkovic, M.; Fitz-James, I.; in t Veld, P.; Denon, Q.; Vérhe, R.; Debevere, J.

Source: Letters in Applied Microbiology, Volume 46, Number 5, May 2008 , pp. 536-541(6)

Publisher: Blackwell Publishing

Toxin gene profiling of enterotoxic and emetic Bacillus cereus

Authors: Ehling-Schulz, Monika; Guinebretiere, Marie-Hélène; Monthán, Amanda; Berge, Odile; Fricker, Martina; Svensson, Birgitta

Source: FEMS Microbiology Letters, Volume 260, Number 2, July 2006 , pp. 232-240(9)

Publisher: Blackwell Publishing

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

Authors: Wijnands, L.M.; Dufrenne, J.B.; Rombouts, F.M.; in 't Veld, P.H.; van Leusden, F.M.

Source: Journal of Food Protection®, Volume 69, Number 11, November 2006 , pp. 2587-2594(8)

Publisher: International Association for Food Protection

Influence of Type of Food on the Kinetics and Overall Production of Bacillus cereus Emetic Toxin

Authors: Rajkovic, Andreja; Uyttendaele, Mieke; Ombregt, Sylvie-Anne; Jaaskelainen, Elina; Salkinoja-Salonen, Mirja; Debevere, Johan

Source: Journal of Food Protection®, Volume 69, Number 4, April 2006 , pp. 847-852(6)

Publisher: International Association for Food Protection

Bacillus cereus Food Poisoning and Its Toxins

Authors: Schoeni Jean L.; Lee Wong Amy C.

Source: Journal of Food Protection®, Volume 68, Number 3, March 2005 , pp. 636-648(13)

Publisher: International Association for Food Protection

Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis

Authors: M. Toh; M.C. Moffitt; L. Henrichsen; M. Raftery; K. Barrow; J.M. Cox; C.P. Marquis; B.A. Neilan

Source: Journal of Applied Microbiology, Volume 97, Number 5, November 2004 , pp. 992-1000(9)

Publisher: Blackwell Publishing

A PCR Assay Based on a Sequence-Characterized Amplified Region Marker for Detection of Emetic Bacillus cereus

Authors: Shigeru Nakano; Hideki Maeshima; Atsushi Matsumura; Katsutoshi Ohno; Shigeko Ueda; Yoshihiro Kuwabara; Toshihiro Yamada

Source: Journal of Food Protection®, Volume 67, Number 8, 1 August 2004 , pp. 1694-1701(8)

Publisher: International Association for Food Protection

In vitro assay for human toxicity of cereulide, the emetic mitochondrial toxin produced by food poisoning Bacillus cereus

Authors: Jaaskelainen E.L.; Teplova V.; Andersson M.A.; Andersson L.C.; Tammela P.; Andersson M.C.; Pirhonen T.I.; Saris N.-E.L.; Vuorela P.; Salkinoja-Salonen M.S.

Source: Toxicology in Vitro, Volume 17, Number 5, October 2003 , pp. 737-744(8)

Publisher: Elsevier

A new method for in vitro detection of microbially produced mitochondrial toxins

Authors: Hoornstra D.; Andersson M.A.; Mikkola R.; Salkinoja-Salonen M.S.

Source: Toxicology in Vitro, Volume 17, Number 5, October 2003 , pp. 745-751(7)

Publisher: Elsevier

Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods

Authors: Jääskeläinen E.L.; Häggblom M.M.; Andersson M.A.; Vanne L.; Salkinoja-Salonen M.S.

Source: Journal of Food Protection®, Volume 66, Number 6, 1 June 2003 , pp. 1047-1054(8)

Publisher: International Association for Food Protection

Inhibition of human natural killer cell activity by cereulide, an emetic toxin from Bacillus cereus

Authors: PAANANEN, A.; MIKKOLA, R.; SARENEVA, T.; MATIKAINEN, S.; HESS, M.; ANDERSSON, M.; JULKUNEN, I.; SALKINOJA-SALONEN, M. S.; TIMONEN, T.

Source: Clinical & Experimental Immunology, Volume 129, Number 3, September 2002 , pp. 420-428(9)

Publisher: Blackwell Publishing

Production of Bacillus cereus emetic toxin (cereulide) in various foods

Authors: Agata N.; Ohta M.; Yokoyama K.

Source: International Journal of Food Microbiology, Volume 73, Number 1, 25 February 2002 , pp. 23-27(5)

Publisher: Elsevier

Epidemiology and pathogenesis of Bacillus cereus infections

Authors: Kotiranta A.; Lounatmaa K.; Haapasalo M.

Source: Microbes and Infection, Volume 2, Number 2, February 2000 , pp. 189-198(10)

Publisher: Elsevier

High incorporation of l-amino acids to cereulide, an emetic toxin from Bacillus cereus

Authors: Kuse M.; Franz T.; Koga K.; Suwan S.; Isobe M.; Agata N.; Ohta M.

Source: Bioorganic and Medicinal Chemistry Letters, Volume 10, Number 8, April 2000 , pp. 735-739(5)

Publisher: Elsevier

Ionophoretic properties and mitochondrial effects of cereulide The emetic toxin of B. cereus

Authors: Mikkola, R.; Saris, N-E.L.; Grigoriev, P.A.; Andersson, M.A.; Salkinoja-Salonen, M.S.

Source: FEBS Journal, Volume 263, Number 1, 1 July 1999 , pp. 112-117(6)

Publisher: Blackwell Publishing

Synthesis and Activity of Cereulide, a Cyclic Dodecadepsipeptide Ionophore as Emetic Toxin from Bacillus cereus

Authors: Isobe M.; Ishikawa T.; Suwan S.; Agata N.; Ohta M.

Source: Bioorganic and Medicinal Chemistry Letters, Volume 5, Number 23, 7 December 1995 , pp. 2855-2858(4)

Publisher: Elsevier