Search Results

Molecular aspects of milk allergens and their role in clinical events

Authors: Restani, Patrizia; Ballabio, Cinzia; Lorenzo, Chiara; Tripodi, Salvatore; Fiocchi, Alessandro

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 47-56(10)

Publisher: Springer

EFFECT OF FERMENTED WHEY PROTEIN CONCENTRATE ON TEXTURE OF IRANIAN WHITE CHEESE

Author: JOOYANDEH, HOSSEIN

Source: Journal of Texture Studies, Volume 40, Number 5, October 2009 , pp. 497-510(14)

Publisher: Blackwell Publishing

Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

Authors: Boubellouta, Tahar; Galtier, Virginie; Dufour, Éric

Source: Applied Spectroscopy, Volume 63, Issue 10, Pages 268A-286A and 1089-1196, (October 2009) , pp. 1134-1141(8)

Publisher: Society for Applied Spectroscopy

Iron Oxide/Niobium Oxide Core-Shell Magnetic Nanoparticle-Based Phosphopeptide Enrichment from Biological Samples for MALDI MS Analysis

Authors: Lin, Hong-Yi; Chen, Wei-Yu; Chen, Yu-Chie

Source: Journal of Biomedical Nanotechnology, Volume 5, Number 2, April 2009 , pp. 215-223(9)

Publisher: American Scientific Publishers

Association of Triclosan to Casein Proteins Through Solvent-Mediated High-Pressure Homogenization

Authors: Roach, A.; Dunlap, J.; Harte, F.

Source: Journal of Food Science, Volume 74, Number 2, March 2009 , pp. N23-N29(1)

Publisher: Blackwell Publishing

Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine

Authors: Stelios, Kaminarides; Paraskevi, Stamou; Theophilos, Massouras; Aikaterini, Georgala

Source: International Journal of Food Science & Technology, Volume 44, Number 2, February 2009 , pp. 297-304(8)

Publisher: Blackwell Publishing

Properties of casein micelles cross-linked by transglutaminase

Authors: MOON, JEONG-HAN; HONG, YOUN-HO; HUPPERTZ, THOM; FOX, PATRICK F; KELLY, ALAN L

Source: International Journal of Dairy Technology, Volume 62, Number 1, February 2009 , pp. 27-32(6)

Publisher: Blackwell Publishing

INFLUENCE OF RENNET CONCENTRATION ON RIPENING CHARACTERISTICS OF HALLOUMI CHEESE

Authors: GUVEN, M.; CADUN, C.; KARACA, O.B.; HAYALOGLU, A.A.

Source: Journal of Food Biochemistry, Volume 32, Number 5, October 2008 , pp. 615-627(13)

Publisher: Blackwell Publishing

Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts

Authors: Lu, Y.; Shirashoji, N.; Lucey, J.A.

Source: Journal of Food Science, Volume 73, Number 8, October 2008 , pp. E363-E369(1)

Publisher: Blackwell Publishing

An AHP-Delphi multi-criteria location planning model with application to Whey Protein Production Facility decisions

Authors: Pirdashti, Mohsen; Mohammadi, Mehrdad; Rahimpour, Farshad; Kennedy, Dennis T.

Source: International Journal of Applied Decision Sciences, Volume 1, Number 2, 16 September 2008 , pp. 245-259(15)

Publisher: Inderscience Publishers

Differential influence of the degree of processing on immunogenicity following proteolysis of casein and β-lactoglobulin

Authors: Sletten, Gaynour; Holden, Lise; Egaas, Eliann; Faeste, Christiane

Source: Food and Agricultural Immunology, Volume 19, Number 3, September 2008 , pp. 213-228(16)

Publisher: Taylor and Francis Ltd

Immunochemical characterization of Glycine max L. Merr. var Raiden, as a possible hypoallergenic substitute for cow's milk-allergic patients

Authors: Curciarello, R.; Lareu, J. F.; Fossati, C. A.; Docena, G. H.; Petruccelli, S.

Source: Clinical & Experimental Allergy, Volume 38, Number 9, September 2008 , pp. 1559-1565(7)

Publisher: Blackwell Publishing

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS

Authors: Gómez-Ruiz, José; López-Expósito, Iván; Pihlanto, Anne; Ramos, Mercedes; Recio, Isidra

Source: European Food Research and Technology A, Volume 227, Number 4, August 2008 , pp. 1061-1067(7)

Publisher: Springer

THE EFFECT OF ADJUNCT CULTURES ON SOME CHEMICAL AND BIOCHEMICAL PROPERTIES OF WHITE-BRINED CHEESE

Authors: TARAKCI, ZEKAI; TUNCTURK, YUSUF

Source: Journal of Food Biochemistry, Volume 32, Number 4, August 2008 , pp. 490-505(16)

Publisher: Blackwell Publishing

Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim Milk

Authors: Wang, L.; Mauer, L. J.

Source: Journal of Food Science, Volume 73, Number 3, April 2008 , pp. C185-C190(1)

Publisher: Blackwell Publishing

Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays

Authors: Gaudin, J.-C.; Rabesona, H.; Choiset, Y.; Yeretssian, G.; Chobert, J.-M.; Sakanyan, V.; Drouet, M.; Haertlé, T.

Source: Clinical & Experimental Allergy, Volume 38, Number 4, April 2008 , pp. 686-693(8)

Publisher: Blackwell Publishing

An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides

Authors: LACHKAR, DAVID P; LAMIOT, ÉRIC; TURGEON, SYLVIE L; GAUTHIER, SYLVIE F; PAQUIN, PAUL; POULIOT, YVES

Source: International Journal of Dairy Technology, Volume 61, Number 1, February 2008 , pp. 43-50(8)

Publisher: Blackwell Publishing

Identification of amino acids critical for IgE-binding to sequential epitopes of bovine κ-casein and the similarity of these epitopes to the corresponding human κ-casein sequence

Authors: Han, N.; Järvinen, K. M.; Cocco, R. R.; Busse, P. J.; Sampson, H. A.; Beyer, K.

Source: Allergy, Volume 63, Number 2, February 2008 , pp. 198-204(7)

Publisher: Blackwell Publishing

Milk protein genotypes and milk coagulation properties of Estonian Native cattle

Authors: Jõudu, Ivi; Henno, Merike; Värv, Sirje; Kaart, Tanel; Kärt, Olav; Kalamees, Käde

Source: Agricultural and Food Science, Volume 16, Number 3, September 2007 , pp. 222-231(10)

Publisher: MTT Agrifood Research Finland

Chromatographic Separation and Quantification of Major Human Milk Proteins

Author: Ferreira, Isabel

Source: Journal of Liquid Chromatography & Related Technologies, Volume 30, Number 4, March 2007 , pp. 499-507(9)

Publisher: Taylor and Francis Ltd