Search Results

EFFECT OF METHOD OF PRESERVATION OF PULP ON THE QUALITY OF CARBONATED AND NONCARBONATED BEVERAGES PREPARED FROM PEACH FRUIT

Authors: ARORA, SHEETU; AGGARWAL, POONAM

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 695-708(14)

Publisher: Blackwell Publishing

Utilisation of buttermilk for the preparation of carbonated fruit-flavoured beverages

Authors: SHAIKH, MERAJ FATIMA BURHANUDDIN; RATHI, SATYANARAYAN DAGDULAL

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 564-570(7)

Publisher: Blackwell Publishing

Erosive potential of beverages sold in Australian schools

Authors: Cochrane, NJ; Cai, F; Yuan, Y; Reynolds, EC

Source: Australian Dental Journal, Volume 54, Number 3, September 2009 , pp. 238-244(7)

Publisher: Blackwell Publishing

Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs

Authors: Scotter, M. J.; Castle, L.; Roberts, D. P. T.; MacArthur, R.; Brereton, P. A.; Hasnip, S. K.; Katz, N.

Source: Food Additives and Contaminants, Volume 26, Number 5, May 2009 , pp. 614-622(9)

Publisher: Taylor and Francis Ltd

Continuous dense-phase CO₂ processing of a coconut water beverage

Authors: Damar, Sibel; Balaban, Murat O.; Sims, Charles A.

Source: International Journal of Food Science & Technology, Volume 44, Number 4, April 2009 , pp. 666-673(8)

Publisher: Blackwell Publishing

Diet and dental erosion in young people in south-east Brazil

Authors: WATERHOUSE, PAULA J.; AUAD, SHEYLA M.; NUNN, JUNE H.; STEEN, IAN N.; MOYNIHAN, PAULA J.

Source: International Journal of Paediatric Dentistry, Volume 18, Number 5, September 2008 , pp. 353-360(8)

Publisher: Blackwell Publishing

Sweetened carbonated drinks do not alter upper digestive tract physiology in healthy subjects

Authors: cuomo, r.; savarese, m. f.; sarnelli, g.; vollono, g.; rocco, a.; coccoli, p.; cirillo, c.; asciore, l.; nardone, g.; buyckx, m.

Source: Neurogastroenterology and Motility, Volume 20, Number 7, July 2008 , pp. 780-789(10)

Publisher: Blackwell Publishing

Acetaldehyde migration from polyethylene terephthalate bottles into carbonated beverages in Türkiye

Author: Özlem*, Kizilirmak Esmer

Source: International Journal of Food Science & Technology, Volume 43, Number 2, February 2008 , pp. 333-338(6)

Publisher: Blackwell Publishing

Beneficial Use of Dairy, Fountain, and Fruit Beverage Wastes in POTWs

Authors: Flippin, Houston; Busch, Dennis; Karas, Bruce; Bowen, Paul

Source: Proceedings of the Water Environment Federation, WEFTEC 2007: Session 101 through Session 110 , pp. 8384-8399(16)

Publisher: Water Environment Federation

Shifts in purchasing patterns of non-alcoholic, water-based beverages in Australia, 1997-2006

Authors: LEVY, Gina; TAPSELL, Linda

Source: Nutrition & Dietetics, Volume 64, Number 4, December 2007 , pp. 268-279(12)

Publisher: Blackwell Publishing

Caffeine Content of Prepackaged National-Brand and Private-Label Carbonated Beverages

Authors: Chou, K.-H.; Bell, L.N.

Source: Journal of Food Science, Volume 72, Number 6, August 2007 , pp. C337-C342(1)

Publisher: Blackwell Publishing

Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants

Authors: Amr, Ayed; Al-Tamimi, E.

Source: International Journal of Food Science & Technology, Volume 42, Number 8, August 2007 , pp. 985-991(7)

Publisher: Blackwell Publishing

Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages

Authors: Kappes, S.M.; Schmidt, S.J.; Lee, S.-Y.

Source: Journal of Food Science, Volume 72, Number 1, January/February 2007 , pp. S001-S011(1)

Publisher: Blackwell Publishing

Fluoride Assay Methodology for Carbonated Beverages

Authors: Heilman, Judith R.; Levy, Steven M.; Wefel, James S.; Patterson, Kristine Y.; Cutrufelli, Rena; Pehrsson, Pamela R.; Holden, Joanne M.

Source: Journal of Dentistry for Children, Volume 73, Number 3, September-December 2006 , pp. 136-139(4)

Publisher: American Academy of Pediatric Dentistry

Demographics, not beverage consumption, is associated with diet quality

Authors: Forshee, Richard; Storey, Maureen

Source: International Journal of Food Sciences and Nutrition, Volume 57, Numbers 7-8, November 2006 , pp. 494-511(18)

Publisher: Informa Healthcare

Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions

Authors: Kappes, S. M.; Schmidt, S. J.; Lee, S.-Y.

Source: Journal of Food Science, Volume 71, Number 9, November/December 2006 , pp. S597-S602(1)

Publisher: Blackwell Publishing

Descriptive Analysis of Cola and Lemon/Lime Carbonated Beverages

Authors: Kappes, S.M.; Schmidt, S.J.; Lee, S.-Y.

Source: Journal of Food Science, Volume 71, Number 8, October 2006 , pp. S583-S589(1)

Publisher: Blackwell Publishing

Color Halo/Horns and Halo-Attribute Dumping Effects within Descriptive Analysis of Carbonated Beverages

Authors: Kappes, S.M.; Schmidt, S.J.; Lee, S.-Y.

Source: Journal of Food Science, Volume 71, Number 8, October 2006 , pp. S590-S595(1)

Publisher: Blackwell Publishing

Luxus Consumption: Wasting Food Resources Through Overeating

Authors: Blair, Dorothy; Sobal, Jeffery

Source: Agriculture and Human Values, Volume 23, Number 1, March 2006 , pp. 63-74(12)

Publisher: Springer

TECHNICAL NOTE: Caffeine Content of Energy Drinks, Carbonated Sodas, and Other Beverages

Authors: McCusker, Rachel R.; Goldberger, Bruce A.; Cone, Edward J.

Source: Journal of Analytical Toxicology, Volume 30, Number 2, March 2006 , pp. 112-114(3)

Publisher: Preston Publications