Search Results

Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product

Authors: Sulieman, Abdel Moneim El-Hadi; Ilayan, Abdalla Adam; Faki, Ahmed El-Awad El

Source: International Journal of Food Science & Technology, Volume 41, Number 3, March 2006 , pp. 321-328(8)

Publisher: Blackwell Publishing

Camel's Milk and Shubat from the Aral Region

Authors: Saitmuratova O.K.; Sulaimanova G.I.; Sadykov A.A.

Source: Chemistry of Natural Compounds, Volume 37, Number 6, November 2001 , pp. 566-568(3)

Publisher: Springer

A Study on the Productivity and Diseases of Camels in Eastern Ethiopia

Authors: Tefera M.; Gebreah F.

Source: Tropical Animal Health and Production, Volume 33, Number 4, July 2001 , pp. 265-274(10)

Publisher: Springer

Study on cholesteryl ester fatty acids in camel and cow milk lipid

Authors: Gorban, Ali M. S.; Izzeldin, Omar M.

Source: International Journal of Food Science & Technology, Volume 34, Number 3, June 1999 , pp. 229-234(6)

Publisher: Blackwell Publishing

Cross-reactivity between milk proteins from different animal species

Authors: RESTANI; GAIASCHI; PLEBANI; BERETTA; CAVAGNI; FIOCCHI; POIESI; VELONÀ; UGAZIO; GALLI

Source: Clinical & Experimental Allergy, Volume 29, Number 7, July 1999 , pp. 997-1004(8)

Publisher: Blackwell Publishing

Purification and Characterization of Lactoferrin, Lactoperoxidase, Lysozyme and Immunoglobulins from Camel's Milk

Authors: Elagamy E.I.; Ruppanner R.; Ismail A.; Champagne C.P.; Assaf R.

Source: International Dairy Journal, Volume 6, Number 2, 1996 , pp. 129-145(17)

Publisher: Elsevier