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A Perception on Health Benefits of Coffee

Authors: George, Sunitha Elizabeth; Ramalakshmi, Kulathooran; Mohan Rao, Lingamallu

Source: Critical Reviews in Food Science and Nutrition, Volume 48, Number 5, May 2008 , pp. 464-486(23)

Publisher: Taylor and Francis Ltd

Coffee and Health: A Review of Recent Human Research

Authors: Higdon, Jane; Frei, Balz

Source: Critical Reviews in Food Science and Nutrition, Volume 46, Number 2, Number 2/March 2006 , pp. 101-123(23)

Publisher: Taylor and Francis Ltd

Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems

Authors: Cavin C.; Bezencon C.; Guignard G.; Schilter B.

Source: Biochemical and Biophysical Research Communications, Volume 306, Number 2, 27 June 2003 , pp. 488-495(8)

Publisher: Elsevier

Coffee and its chemopreventive components Kahweol and Cafestol increase the activity of O⁶-methylguanine-DNA methyltransferase in rat liver-comparison with phase II xenobiotic metabolism

Authors: Huber W.W.; Scharf G.; Nagel G.; Prustomersky S.; Schulte-Hermann R.; Kaina B.

Source: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, Volume 522, Number 1, 28 January 2003 , pp. 57-68(12)

Publisher: Elsevier

Subjects with the AA genotype of the A278-C polymorphism in the cholesterol 7-hydroxylase gene display a lower response to a dietary challenge with cholesterol or cafestol than CC homozygotes - M.K. Hofman^1,2, R.M. Weggemans², P.L. Zock², E.G. Schouten², M.B. Katan², H.M.G. Princen¹. ¹Gaubius Laboratory TNO-PG, Leiden; ²Wageningen University, The Netherlands

Source: Atherosclerosis, Supplements, Volume 3, Number 2, October 2002 , pp. 126-126(1)

Publisher: Elsevier

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity

Authors: Cavin C.; Holzhaeuser D.; Scharf G.; Constable A.; Huber W.W.; Schilter B.

Source: Food and Chemical Toxicology, Volume 40, Number 8, August 2002 , pp. 1155-1163(9)

Publisher: Elsevier

Genetic polymorphisms and lipid response to dietary changes in humans

Authors: Weggemans, R. M.; Zock, P. L.; Ordovas, J. M.; Ramos-Galluzzi, J.; Katan, M. B.

Source: European Journal of Clinical Investigation, Volume 31, Number 11, November 2001 , pp. 950-957(8)

Publisher: Blackwell Publishing

Protective effects of coffee diterpenes against aflatoxin B₁-induced genotoxicity: mechanisms in rat and human cells

Authors: Cavin C.; Mace K.; Offord E.A.; Schilter B.

Source: Food and Chemical Toxicology, Volume 39, Number 6, June 2001 , pp. 549-556(8)

Publisher: Elsevier

Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects

Authors: De Roos, B.; Van Tol, A.; Urgert, R.; Scheek, L. M.; Van Gent, T.; Buytenhek, R.; Princen, H. M. G.; Katan, M. B.

Source: Journal of Internal Medicine, Volume 248, Number 3, September 2000 , pp. 211-216(6)

Publisher: Blackwell Publishing

The hypercholesterolemic effect of cafestol in coffee oil in gerbils and rats

Authors: Terpstra A.H.M.; Katan M.B.; Weusten-van der Wouw M.P.M.E.; de Roos B.; Beynen A.C.

Source: Journal of Nutritional Biochemistry, Volume 11, Number 6, June 2000 , pp. 311-317(7)

Publisher: Elsevier

Effect of coffee oil and its unsaponifiable fraction on plasma cholesterol level in female rats

Authors: Al-Kanhal M.A.; Ahmed F.; Arif Z.

Source: International Journal of Food Sciences and Nutrition, Volume 50, Number 2, 1 March 1999 , pp. 99-103(5)

Publisher: Informa Healthcare

Differences between men and women in the response of serum cholesterol to dietary changes

Authors: Weggemans R.M.; Zock P.L.; Urgert R.; Katan M.B.

Source: European Journal of Clinical Investigation, Volume 29, Number 10, October 1999 , pp. 827-834(8)

Publisher: Blackwell Publishing

Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers

Authors: de Roos B.; Meyboom S.; Kosmeijer-Schuil T.G.; Katan M.B.

Source: Journal of Internal Medicine, Volume 244, Number 6, December 1998 , pp. 451-460(10)

Publisher: Blackwell Publishing

The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism

Authors: Schilter B.; Cavin C.; Holzhäuser D.; Constable A.; Huggett A.

Source: Carcinogenesis, Volume 19, Number 8, August 1998 , pp. 1369-1375(7)

Publisher: Oxford University Press

Coffee diterpenes affect blood cholesterol levels and the liver

Author: Urgert R.

Source: Food and Chemical Toxicology, Volume 35, Number 5, May 1997 , pp. 529-529(1)

Publisher: Elsevier

Analysis of the Content of the Diterpenes Cafestol and Kahweol in Coffee Brews

Authors: Gross G.; Jaccaud E.; Huggett A.C.

Source: Food and Chemical Toxicology, Volume 35, Number 6, June 1997 , pp. 547-554(8)

Publisher: Elsevier

Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

Authors: Huber W.W.; McDaniel L.P.; Kaderlik K.R.; Teitel C.H.; Lang N.P.; Kadlubar F.F.

Source: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, Volume 376, Number 1, 12 May 1997 , pp. 115-122(8)

Publisher: Elsevier

The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans

Authors: van Tol A.; Urgert R.; de Jong-Caesar R.; van Gent T.; Scheek L.M.; de Roos B.; Katan M.B.

Source: Atherosclerosis, Volume 132, Number 2, 25 July 1997 , pp. 251-254(4)

Publisher: Elsevier

Protective effects of cafestol and Kahweol against aflatoxin B1 toxicity

Authors: Cavin C.; Holzhaeuser D.; Hayes J.D.; Huggett A.C.; Schilter B.

Source: Toxicology Letters, Volume 88, Supplement 1, October 1996 , pp. 69-69(1)

Publisher: Elsevier

Protective effects of Cafestol and Kahweol against aflatoxin B1 toxicity

Authors: Cavin C.; Holzhaeuser D.; Hayes J.D.; Huggett A.C.; Schilter B.

Source: Toxicology Letters, Volume 88, Supplement 1, October 1996 , pp. 69-69(1)

Publisher: Elsevier