Search Results

Bugs, seeds and weeds at the Intendant's Palace: a study of an evolving landscape

Authors: Bain, Allison; Bouchard-Perron, Julie-Anne; Auger, Réginald; Simoneau, Daniel

Source: Post-Medieval Archaeology, Volume 43, Number 1, June 2009 , pp. 183-197(15)

Publisher: Maney Publishing

Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Authors: Barling, David; Sharpe, Rosalind; Lang, Tim

Source: International Journal of Agricultural Sustainability, Volume 7, Number 4, 2009 , pp. 261-278(18)

Publisher: Earthscan

Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage

Authors: Cheong, Ling-Zhi; Tan, Chin-Ping; Long, Kamariah; Suria Affandi Yusoff, Mohd.; Lai, Oi-Ming

Source: Journal of the American Oil Chemists' Society, Volume 86, Number 8, August 2009 , pp. 723-731(9)

Publisher: Springer

Bakery Food Manufacture and Quality: Water Control and Effects

Author: Chuck Walker, C. E.

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2332-2333(2)

Publisher: Blackwell Publishing

Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

Authors: ALBERTIN, W.; MARULLO, P.; AIGLE, M.; BOURGAIS, A.; BELY, M.; DILLMANN, C.; DE VIENNE, D.; SICARD, D.

Source: Journal of Evolutionary Biology, Volume 22, Number 11, November 2009 , pp. 2157-2170(14)

Publisher: Blackwell Publishing

MULTI-OBJECTIVE OPTIMIZATION TO IMPROVE THE PRODUCT RANGE OF BAKING SYSTEMS

Authors: HADIYANTO; BOOM, R.M.; VAN STRATEN, G.; VAN BOXTEL, A.J.B.; ESVELD, D.C.

Source: Journal of Food Process Engineering, Volume 32, Number 5, October 2009 , pp. 709-729(21)

Publisher: Blackwell Publishing

Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials

Authors: Viedma, Pilar Martinez; Abriouel, Hikmate; Omar, Nabil Ben; López, Rosario Lucas; Gálvez, Antonio

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M384-M389(1)

Publisher: Blackwell Publishing

Lupin allergy and lupin sensitization among patients with suspected food allergy

Authors: Hieta, Niina; Hasan, Taina; Mäkinen-Kiljunen, Soili; Lammintausta, Kaija

Source: Annals of Allergy, Asthma and Immunology, Volume 103, Number 3, September 2009 , pp. 233-237(5)

Publisher: American College of Allergy, Asthma, & Immunology

THE INFLUENCE OF APPLICATION OF PRETREATMENT ON THE OSMOTIC DEHYDRATION OF APRICOTS

Authors: İSPİR, AYŞE; TOĞRUL, İNCI TÜRK

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 58-74(17)

Publisher: Blackwell Publishing

QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS

Authors: GUILHERME, A.A.; HONORATO, T.L.; DORNELLES, A.S.; PINTO, G.A.S.; BRITO, E.S.; RODRIGUES, S.

Source: Journal of Food Process Engineering, Volume 32, Number 4, August 2009 , pp. 606-622(17)

Publisher: Blackwell Publishing

SENSORY DESCRIPTIVE ANALYSIS, SENSORY ACCEPTABILITY AND EXPECTATION STUDIES ON BISCUITS WITH REDUCED ADDED SALT AND INCREASED FIBER

Authors: VÁZQUEZ, MARISA BEATRIZ; CURIA, ANA; HOUGH, GUILLERMO

Source: Journal of Sensory Studies, Volume 24, Number 4, August 2009 , pp. 498-511(14)

Publisher: Blackwell Publishing

PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

Authors: CAVILLOT, V.; PIERART, C.; DE MEERENDRÉ, M. KERVYN; VINCENT, M.; PAQUOT, M.; WOUTERS, J.; DEROANNE, C.; DANTHINE, S.

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 273-286(14)

Publisher: Blackwell Publishing

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICOCHEMICAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF CANOLA OIL AND FULLY HYDROGENATED COTTONSEED OIL BLENDS

Authors: RIBEIRO, ANA PAULA BADAN; BASSO, RODRIGO CORRÊA; GRIMALDI, RENATO; GIOIELLI, LUIZ ANTONIO; GONÇALVES, LIRENY APARECIDA GUARALDO

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 362-381(20)

Publisher: Blackwell Publishing

Shelf Life of Packaged Bakery Goods—A Review

Authors: Galic, K.; Curic, D.; Gabric, D.

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 5, May 2009 , pp. 405-426(22)

Publisher: Taylor and Francis Ltd

Use of scent in a naturally odourless store

Author: Parsons, Andrew G.

Source: International Journal of Retail & Distribution Management, Volume 37, Number 5, 2009 , pp. 440-452(13)

Publisher: Emerald Group Publishing Limited

OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS

Authors: CURIC, D.; NOVOTNI, D.; BAUMAN, I.; KRICKA, T.; DUGUM, J.

Source: Journal of Food Process Engineering, Volume 32, Number 2, April 2009 , pp. 294-317(24)

Publisher: Blackwell Publishing

Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

Authors: Scheirlinck, I.; Van der Meulen, R.; De Vuyst, L.; Vandamme, P.; Huys, G.

Source: Journal of Applied Microbiology, Volume 106, Number 4, April 2009 , pp. 1081-1092(12)

Publisher: Blackwell Publishing

Consumer evaluation of bakery product flavour as affected by incorporating the prebiotic tagatose

Authors: Armstrong, Laura M.; Luecke, Katherine J.; Bell, Leonard N.

Source: International Journal of Food Science & Technology, Volume 44, Number 4, April 2009 , pp. 815-819(5)

Publisher: Blackwell Publishing

COMPARING TRANS-FAT AND TRANS-FAT-FREE DOUGHNUT SHORTENINGS BASED ON SENSORY EVALUATION AND OIL DEGRADATION

Authors: BORDI JR., PETER L.; HACK, DANIELLE M.; COCCI, SUSAN J.; RAGER, MICHELE D.; HESSERT JR., S. WILLIAM

Source: Journal of Sensory Studies, Volume 24, Number 1, February 2009 , pp. 41-57(17)

Publisher: Blackwell Publishing

Incorporation of ground flaxseed into bakery products and its effect on sensory and nutritional characteristics - a pilot study

Authors: Lipilina, Elina; Ganji, Vijay

Source: Journal of Foodservice, Volume 20, Number 1, February 2009 , pp. 52-59(8)

Publisher: Blackwell Publishing