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Characteristics and oil absorption in deep-fat fried batter prepared from ball-milled wheat flour

Authors: Thanatuksorn, Pariya; Kajiwara, Kazuhito; Suzuki, Toru

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 13-20(8)

Publisher: John Wiley & Sons, Ltd.

Timing and rate of nitrogen application influence grain quality and yield in maize planted at high and low densities

Authors: Amanullahdraman_agronomist@yahoo.com; Shah, Paigham

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 21-29(9)

Publisher: John Wiley & Sons, Ltd.

Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins

Authors: Kim, Mi-Ok; Kwon, Joong-Ho; Bhatti, Ijaz A

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 30-35(6)

Publisher: John Wiley & Sons, Ltd.

Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods

Authors: Candioti, Mario C; Bergamini, Carina V; Palma, Susana B; Busetti, Margarita; Meinardi, Carlos A; Zalazar, Carlos A

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 36-42(7)

Publisher: John Wiley & Sons, Ltd.

Enhancing bioavailability and hepatoprotective activity of andrographolide from Andrographis paniculata, a well-known medicinal food, through its herbosome

Authors: Maiti, Kuntal; Mukherjee, Kakali; Murugan, Venkatesh; Saha, Bishnu Pada; Mukherjee, Pulok K

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 43-51(9)

Publisher: John Wiley & Sons, Ltd.

Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.)

Authors: Li, Yan; Bai, Qingyun; Jin, Xinjiang; Wen, Huanbin; Gu, Zhenxin

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 52-57(6)

Publisher: John Wiley & Sons, Ltd.

Enzymatic synthesis of chitosan-gelatin antimicrobial copolymer and its characterisation

Authors: Sang, Lu-Yan; Zhou, Xiao-Hua; Yun, Fang; Zhang, Gui-Luo

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 58-64(7)

Publisher: John Wiley & Sons, Ltd.

Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens

Authors: Ramasamy, Kalavathy; Abdullah, Norhani; Wong, Michael CVL; Karuthan, Chinna; Ho, Yin Wan

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 65-69(5)

Publisher: John Wiley & Sons, Ltd.

Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean)

Authors: Wong, Jack H; Wan, Chung T; Ng, Tzi B

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 70-77(8)

Publisher: John Wiley & Sons, Ltd.

Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)

Authors: Jalč, Dušan; Váradyová, Zora; Lauková, Andrea

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 78-84(7)

Publisher: John Wiley & Sons, Ltd.

Tuber yield and quality characteristics of potatoes for off-season crops in a Mediterranean environment

Author: Ierna, Anita

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 85-90(6)

Publisher: John Wiley & Sons, Ltd.

Screening sweetcorn for enhanced zeaxanthin concentration

Authors: Fanning, Kent J.; Martin, Ian; Wong, Lung; Keating, Veronique; Pun, Sharon; O'Hare, Tim

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 91-96(6)

Publisher: John Wiley & Sons, Ltd.

Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.)

Authors: Nagarathnam, Radhakrishnan; Rengasamy, Anandhan; Balasubramanian, Rudresan

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 97-105(9)

Publisher: John Wiley & Sons, Ltd.

Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties

Authors: Wang, Yuesheng; Li, Yin; Zhang, Li; Gao, Xuan; Miao, Yingjie; Wang, Cheng; Yang, Guangxiao; Shewry, Peter R; He, Guangyuan

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 106-111(6)

Publisher: John Wiley & Sons, Ltd.

The effect of formulated goats' milk on calcium bioavailability in male growing rats

Authors: McKinnon, Hilary; Kruger, Marlena; Prosser, Colin; Lowry, Dianne

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 112-116(5)

Publisher: John Wiley & Sons, Ltd.

Chemical performance of multi-environment trials in lens (Lens culinaris M.)

Authors: Karadavut, Ufuk; Palta, Çetin

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 117-120(4)

Publisher: John Wiley & Sons, Ltd.

Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

Authors: Cortés, Sandra; Salgado, José M; Rivas, Beatriz; Torrado, Ana M; Domínguez, José M

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 121-131(11)

Publisher: John Wiley & Sons, Ltd.

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)

Authors: Benjakul, Soottawat; Thiansilakul, Yaowapa; Visessanguan, Wonnop; Roytrakul, Sittiruk; Kishimura, Hideki; Prodpran, Thummanoon; Meesane, Jirut

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 132-138(7)

Publisher: John Wiley & Sons, Ltd.

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop

Authors: Shukla, Sudhir; Bhargava, Atul; Chatterjee, Avijeet; Pandey, Avinash Chandra; Mishra, Brij K

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 139-144(6)

Publisher: John Wiley & Sons, Ltd.

Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria

Authors: Kotan, Recep; Cakir, Ahmet; Dadasoglu, Fatih; Aydin, Tuba; Cakmakci, Ramazan; Ozer, Hakan; Kordali, Saban; Mete, Ebru; Dikbas, Neslihan

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 145-160(16)

Publisher: John Wiley & Sons, Ltd.