Search Results

Role of YiaX2 in <span class="smallcap">l</span>-ascorbate transport in Klebsiella pneumoniae 13882

Authors: Campos, Evangelina; Aguilera, Laura; Giménez, Rosa; Aguilar, Juan; Baldoma, Laura; Badia, Josefa

Source: Canadian Journal of Microbiology, Volume 55, Number 11, 1 November 2009 , pp. 1319-1322(4)

Publisher: NRC Research Press

Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes

Authors: Aghaei, Keyvan; Ehsanpour, Ali Akber; Komatsu, Setsuko

Source: Journal of Integrative Plant Biology, Volume 51, Number 12, December 2009 , pp. 1095-1103(9)

Publisher: Blackwell Publishing

The K/Na replacement and function of antioxidant defence system in sugar beet (Beta vulgaris L.) cultivars

Authors: Hajiboland, Roghieh; Joudmand, Arshad

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 3, May 2009 , pp. 246-259(14)

Publisher: Taylor and Francis Ltd

Growth, Oxidative Damage and Antioxidant Responses in Greengram (Vigna radiata L.) under Short-term Salinity Stress and its Recovery

Authors: Panda, S. K.; Khan, M. H.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 6, December 2009 , pp. 442-454(13)

Publisher: Blackwell Publishing

Effect of washing with citric acid and antioxidants on the colour and microbiological quality of whole mushrooms (Agaricus bisporus L.)

Authors: Simón, Ana; González-Fandos, Elena

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2500-2504(5)

Publisher: Blackwell Publishing

Melatonin inhibits 6-hydroxydopamine production in the brain to protect against experimental parkinsonism in rodents

Authors: Borah, Anupom; Mohanakumar, Kochupurackal P.

Source: Journal of Pineal Research, Volume 47, Number 4, November 2009 , pp. 293-300(8)

Publisher: Blackwell Publishing

Antioxidants in aerial parts of Hypericum sampsonii, Hypericum japonicum and Hypericum perforatum

Authors: Chen, Chung Li; Huang, Chien Hsiu; Sung, Jih Min

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2249-2255(7)

Publisher: Blackwell Publishing

Antioxidative Responses of Two Marine Microalgae During Acclimation to Static and Fluctuating Natural UV Radiation

Authors: Janknegt, Paul J.; de Graaff, C. Marco; van de Poll, Willem H.; Visser, Ronald J. W.; Helbling, E. Walter; Buma, Anita G. J.

Source: Photochemistry and Photobiology, Volume 85, Number 6, November/December 2009 , pp. 1336-1345(10)

Publisher: Blackwell Publishing

Non-phenolic radical-trapping antioxidants

Authors: Foti, Mario C.; Amorati, Riccardo

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 11, November 2009 , pp. 1435-1448(14)

Publisher: Pharmaceutical Press

Molecular Characterization of a Dehydroascorbate Reductase from Pinus bungeana

Authors: Yang, Hai-Ling; Zhao, Ying-Ru; Wang, Cai-Ling; Yang, Zhi-Ling; Zeng, Qing-Yin; Lu, Hai

Source: Journal of Integrative Plant Biology, Volume 51, Number 11, November 2009 , pp. 993-1001(9)

Publisher: Blackwell Publishing

GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato

Authors: Gilbert, Louise; Alhagdow, Moftah; Nunes-Nesi, Adriano; Quemener, Bernard; Guillon, Fabienne; Bouchet, Brigitte; Faurobert, Mireille; Gouble, Barbara; Page, David; Garcia, Virginie; Petit, Johann; Stevens, Rebecca; Causse, Mathilde; Fernie, Alisdair R.; Lahaye, Marc; Rothan, Christophe; Baldet, Pierre

Source: The Plant Journal, Volume 60, Number 3, November 2009 , pp. 499-508(10)

Publisher: Blackwell Publishing

Different Responses of Plant Growth and Antioxidant System to the Combination of Cadmium and Heat Stress in Transgenic and Non-transgenic Rice

Authors: Zhao, Feng-Yun; Liu, Wen; Zhang, Shi-Yong

Source: Journal of Integrative Plant Biology, Volume 51, Number 10, October 2009 , pp. 942-950(9)

Publisher: Blackwell Publishing

Induction of Protection against Paraquat-induced Oxidative Damage by Abscisic Acid in Maize Leaves is Mediated through Mitogen-activated Protein Kinase

Authors: Ding, Hai-Dong; Zhang, Xiao-Hua; Xu, Shu-Cheng; Sun, Li-Li; Jiang, Ming-Yi; Zhang, A-Ying; Jin, Yin-Gen

Source: Journal of Integrative Plant Biology, Volume 51, Number 10, October 2009 , pp. 961-972(12)

Publisher: Blackwell Publishing

A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

Authors: MELINO, V.J.; SOOLE, K.L.; FORD, C.M.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 293-302(10)

Publisher: Blackwell Publishing

Effects of saline and alkaline stresses on the germination, growth, photosynthesis, ionic balance and anti-oxidant system in an alkali-tolerant leguminous forage Lathyrus quinquenervius

Authors: ZHANG, Ji-Tao; MU, Chun-Sheng

Source: Soil Science and Plant Nutrition, Volume 55, Number 5, October 2009 , pp. 685-697(13)

Publisher: Blackwell Publishing

Protective role of proline against salt stress is partially related to the improvement of water status and peroxidase enzyme activity in cucumber

Authors: HUANG, Yuan; BIE, Zhilong; LIU, Zhixiong; ZHEN, Ai; WANG, Weijuan

Source: Soil Science and Plant Nutrition, Volume 55, Number 5, October 2009 , pp. 698-704(7)

Publisher: Blackwell Publishing

Interaction of Phytochemical-Quercetin with the Other Antioxidant, Ascorbic Acid and their Protective Effect in Tilapia after Ultraviolet Irradiation

Authors: deOca, GustavoA. Rodriguez-Montes; Dabrowski, Konrad; Park, Kwan; Lee, Kyeong-Jun; Abiado, MaryAnn

Source: Journal of the World Aquaculture Society, Volume 40, Number 5, October 2009 , pp. 586-600(15)

Publisher: Blackwell Publishing

Alleviation of Water Deficit Stress Effects by Foliar Application of Ascorbic Acid on Zea mays L.

Authors: Dolatabadian, A.; Modarres Sanavy, S. A. M.; Sharifi, M.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 347-355(9)

Publisher: Blackwell Publishing

Coronatine Enhances Chilling Tolerance in Cucumber (Cucumis sativus L.) Seedlings by Improving the Antioxidative Defence System

Authors: Wang, L.; Chen, W. J.; Wang, Q.; Eneji, A. E.; Li, Z. H.; Duan, L. S.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 377-383(7)

Publisher: Blackwell Publishing

Antioxidative Enzymes and Sucrose Synthase Contribute to Cold Stress Tolerance in Chickpea

Authors: Kaur, S.; Gupta, A. K.; Kaur, N.; Sandhu, J. S.; Gupta, S. K.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 393-397(5)

Publisher: Blackwell Publishing