Search Results

Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Authors: Luo, Jiyang; Tian, Chengrui; Xu, Jianguo; Sun, Ye

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Volume 24, Number 6, December 2009 , pp. 1280-1287(8)

Publisher: Informa Healthcare

Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects

Authors: Park, Dongsun; Jeon, Jeong H.; Kwon, Sang-Chul; Shin, Sunhee; Jang, Ja Y.o.u.n.g.; Jeong, Heon S.a.n.g.; Lee, Do I.k.; Kim, Yun-Bae; Joo, Seong S.o.o.

Source: Biochemistry and Cell Biology, Volume 87, Number 6, 1 December 2009 , pp. 943-952(10)

Publisher: NRC Research Press

Ganoderma lucidum: A Potent Pharmacological Macrofungus

Authors: Sanodiya, Bhagwan S.; Thakur, Gulab S.; Baghel, Rakesh K.; Prasad, G. B.K.S.; Bisen, P. S.

Source: Current Pharmaceutical Biotechnology, Volume 10, Number 8, December 2009 , pp. 717-742(26)

Publisher: Bentham Science Publishers

Effect of salicylic acid and salt on wheat seed germination

Authors: Dolatabadian, Aria; Modarres Sanavy, Seyed Ali; Sharifi, Mozafar

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 5, September 2009 , pp. 456-464(9)

Publisher: Taylor and Francis Ltd

Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.

Authors: Kim, Suna; Ha, Tae Youl; Hwang, In Kyeong

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 198-213(16)

Publisher: Taylor and Francis Ltd

Antioxidant enzyme activity and MDA level in the rat testis following chronic administration of ghrelin

Authors: Kheradmand, A.; Alirezaei, M.; Asadian, P.; Rafiei Alavi, E.; Joorabi, S.

Source: Andrologia, Volume 41, Number 6, December 2009 , pp. 335-340(6)

Publisher: Blackwell Publishing

Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers

Authors: Placha, I.; Borutova, R.; Gresakova, L.; Petrovic, V.; Faix, S.; Leng, L.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 6, December 2009 , pp. 695-702(8)

Publisher: Blackwell Publishing

Rossicaside B Protects against Carbon Tetrachloride-induced Hepatotoxicity in Mice

Authors: Quan, Jishu; Piao, Long; Wang, Xia; Li, Tian; Yin, Xuezhe

Source: Basic & Clinical Pharmacology & Toxicology, Volume 105, Number 6, December 2009 , pp. 380-386(7)

Publisher: Blackwell Publishing

Chilling stress and mitochondrial genome rearrangement in the MSC16 cucumber mutant affect the alternative oxidase and antioxidant defense system to a similar extent

Authors: Szal, Bożena; Łukawska, Katarzyna; Zdolińska, Izabela; Rychter, Anna M.

Source: Physiologia Plantarum, Volume 137, Number 4, December 2009 , pp. 435-445(11)

Publisher: Blackwell Publishing

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

Authors: GACCHE, R.N.; SHINDE, B.T.; DHOLE, N.A.; PUND, M.M.; JADHAV, A.D.

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 693-706(14)

Publisher: Blackwell Publishing

Evaluation of Antioxidant Properties of Phaulopsis fascisepala C.B.Cl. (Acanthaceae)

Authors: Adesegun, S. A.; Fajana, A.; Orabueze, C. I.; Coker, H. A. B.

Source: Evidence-based Complementary and Alternative Medicine, Volume 6, Number 2, 1 June 2009 , pp. 227-231(5)

Publisher: Oxford University Press

Antioxidants in aerial parts of Hypericum sampsonii, Hypericum japonicum and Hypericum perforatum

Authors: Chen, Chung Li; Huang, Chien Hsiu; Sung, Jih Min

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2249-2255(7)

Publisher: Blackwell Publishing

Protective effect of Lycium barbarum polysaccharide 4 on kidneys in streptozotocin-induced diabetic rats

Authors: Zhao, Rui; Li, Qing-wang; Li, Jian; Zhang, Tao

Source: Canadian Journal of Physiology and Pharmacology, Volume 87, Number 9, 1 September 2009 , pp. 711-719(9)

Publisher: NRC Research Press

A superoxide dismutase-human hemoglobin fusion protein showing enhanced antioxidative properties

Authors: Grey, Marie; Yainoy, Sakda; Prachayasittikul, Virapong; Bülow, Leif

Source: FEBS Journal, Volume 276, Number 21, November 2009 , pp. 6195-6203(9)

Publisher: Blackwell Publishing

Alleviation of Water Deficit Stress Effects by Foliar Application of Ascorbic Acid on Zea mays L.

Authors: Dolatabadian, A.; Modarres Sanavy, S. A. M.; Sharifi, M.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 347-355(9)

Publisher: Blackwell Publishing

Coronatine Enhances Chilling Tolerance in Cucumber (Cucumis sativus L.) Seedlings by Improving the Antioxidative Defence System

Authors: Wang, L.; Chen, W. J.; Wang, Q.; Eneji, A. E.; Li, Z. H.; Duan, L. S.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 377-383(7)

Publisher: Blackwell Publishing

Antioxidative Enzymes and Sucrose Synthase Contribute to Cold Stress Tolerance in Chickpea

Authors: Kaur, S.; Gupta, A. K.; Kaur, N.; Sandhu, J. S.; Gupta, S. K.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 393-397(5)

Publisher: Blackwell Publishing

Cadmium and lead-induced changes in lipid peroxidation, antioxidative enzymes and metal accumulation in Brassica juncea L. at three different growth stages

Authors: John, Riffat; Ahmad, Parvaiz; Gadgil, Kasturi; Sharma, Satyawati

Source: Archives of Agronomy and Soil Science, Volume 55, Number 4, August 2009 , pp. 395-405(11)

Publisher: Taylor and Francis Ltd

Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells

Authors: Chan, Kung-chi; Mong, Mei-chin; Yin, Mei-chin

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. H225-H231(1)

Publisher: Blackwell Publishing

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

Authors: Wang, A.N.; Yi, X.W.; Yu, H.F.; Dong, B.; Qiao, S.Y.

Source: Journal of Applied Microbiology, Volume 107, Number 4, October 2009 , pp. 1140-1148(9)

Publisher: Blackwell Publishing