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Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice

Authors: Wang, Wei-Dong; Xu, Shi-Ying; Jin, Moon-Kim

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2342-2349(8)

Publisher: Blackwell Publishing

Betalains: properties, sources, applications, and stability - a review

Author: Azeredo, Henriette M.C.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2365-2376(12)

Publisher: Blackwell Publishing

Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics

Authors: Kallithraka, Stamatina; Aliaj, Laura; Makris, Dimitris P.; Kefalas, Panagiotis

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2385-2393(9)

Publisher: Blackwell Publishing

Extraction and identification of anthocyanin from purple corn (Zea mays L.)

Authors: Yang, Zhendong; Chen, Zhijie; Yuan, Shulin; Zhai, Weiwei; Piao, Xiangshu; Piao, Xianglan

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2485-2492(8)

Publisher: Blackwell Publishing

Impaired Expression and Function of Signaling Pathway Enzymes by Anthocyanins: Role on Cancer Prevention and Progression

Authors: Bei, Roberto; Masuelli, Laura; Turriziani, Mario; Volti, Giovanni L.; Malaguarnera, Michele; Galvano, Fabio

Source: Current Enzyme Inhibition, Volume 5, Number 4, December 2009 , pp. 184-197(14)

Publisher: Bentham Science Publishers

Raphanus sativus extract prevents and ameliorates zearalenone-induced peroxidative hepatic damage in Balb/c mice

Authors: Salah-Abbès, Jalila Ben; Abbès, Samir; Haous, Zohra; Oueslati, Ridha

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 11, November 2009 , pp. 1545-1554(10)

Publisher: Pharmaceutical Press

Elongator mediates ABA responses, oxidative stress resistance and anthocyanin biosynthesis in Arabidopsis

Authors: Zhou, Xiaofeng; Hua, Deping; Chen, Zhizhong; Zhou, Zhengjun; Gong, Zhizhong

Source: The Plant Journal, Volume 60, Number 1, October 2009 , pp. 79-90(12)

Publisher: Blackwell Publishing

Phenological sensitivity of berry growth and composition of Tempranillo grapevines (Vitis vinifera L.) to water stress

Authors: GIRONA, J.; MARSAL, J.; MATA, M.; DEL CAMPO, J.; BASILE, B.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 268-277(10)

Publisher: Blackwell Publishing

Effects of red-leaved transgenic tobacco expressing a MYB transcription factor on two herbivorous insects, Spodoptera litura and Helicoverpa armigera

Authors: Malone, Louise A.; Barraclough, Emma I.; Lin-Wang, Kui; Stevenson, David E.; Allan, Andrew C.

Source: Entomologia Experimentalis et Applicata, Volume 133, Number 2, November 2009 , pp. 117-127(11)

Publisher: Blackwell Publishing

Safener responsiveness and multiple herbicide resistance in the weed black-grass (Alopecurus myosuroides)

Authors: Cummins, Ian; Bryant, David N.; Edwards, Robert

Source: Plant Biotechnology Journal, Volume 7, Number 8, October 2009 , pp. 807-820(14)

Publisher: Blackwell Publishing

Environmental regulation of floral anthocyanin synthesis in Ipomoea purpurea

Authors: LU, YINGQING; DU, JIN; TANG, JINGYU; WANG, FANG; ZHANG, JIE; HUANG, JINXIA; LIANG, WEIFENG; WANG, LIANGSHENG

Source: Molecular Ecology, Volume 18, Number 18, September 2009 , pp. 3857-3871(15)

Publisher: Blackwell Publishing

Induction of Apoptosis and Inhibition of Invasion in Human Hepatoma Cells by Anthocyanins from Meoru

Authors: Shin, Dong Yeok; Ryu, Chung Ho; Lee, Won Sup; Kim, Dong Chul; Kim, Seok Hyun; Hah, Young-Sool; Lee, Sung Joong; Shin, Sung Chul; Kang, Ho Sung; Choi, Yung Hyun

Source: Annals of the New York Academy of Sciences, Volume 1171, Number 1, August 2009 , pp. 137-148(12)

Publisher: Blackwell Publishing

The Biological Responses to Resveratrol and Other Polyphenols From Alcoholic Beverages

Authors: Brown, Lindsay; Kroon, Paul A.; Das, Dipak K.; Das, Samarjit; Tosaki, Arpad; Chan, Vincent; Singer, Manfred V.; Feick, Peter

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 9, September 2009 , pp. 1513-1523(11)

Publisher: Blackwell Publishing

STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES

Authors: KOPJAR, MIRELA; TIBAN, NELA NEDIC; PILIZOTA, VLASTA; BABIC, JURISLAV

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 1-11(11)

Publisher: Blackwell Publishing

Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts

Authors: Nalliah, Ruth; Phillips, Jordan; Gaier, Abby; Gochenaur, Kristen; Bell, David

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 209-219(11)

Publisher: Informa Healthcare

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

Authors: Khanal, R.C.; Howard, L.R.; Prior, R.L.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. H174-H182(1)

Publisher: Blackwell Publishing

EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT

Authors: DUAN, XUEWU; SU, XINGUO; SHI, JOHN; YI, CHUN; SUN, JIAN; LI, YUEBIAO; JIANG, YUEMING

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 572-586(15)

Publisher: Blackwell Publishing

Light-induced vegetative anthocyanin pigmentation in Petunia

Authors: Albert, Nick W.; Lewis, David H.; Zhang, Huaibi; Irving, Louis J.; Jameson, Paula E.; Davies, Kevin M.

Source: Journal of Experimental Botany, Volume 60, Number 7, 20 May 2009 , pp. 2191-2202(12)

Publisher: Oxford University Press

Polymorphic populations of Dactylorhiza incarnata s.l. (Orchidaceae) on the Baltic island of Gotland: morphology, habitat preference and genetic differentiation

Authors: Hedrn, Mikael; Nordstrm, Sofie

Source: Annals of Botany, Volume 104, Number 3, 30 August 2009 , pp. 527-542(16)

Publisher: Oxford University Press

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

Authors: CARBONE, FABRIZIO; PREUSS, ANJA; DE VOS, RIC C. H.; D'AMICO, ELEONORA; PERROTTA, GAETANO; BOVY, ARNAUD G.; MARTENS, STEFAN; ROSATI, CARLO

Source: Plant, Cell & Environment, Volume 32, Number 8, August 2009 , pp. 1117-1131(15)

Publisher: Blackwell Publishing