Search Results

Bioaccumulation of Amylose-Like Glycans by Helicobacter pylori

Authors: Ferreira, José A.; Pires, Cristiana; Paulo, Marina; Azevedo, Nuno F.; Domingues, M. Rosário; Vieira, Maria João; Monteiro, Mario A.; Coimbra, Manuel A.

Source: Helicobacter, Volume 14, Number 6, December 2009 , pp. 559-570(12)

Publisher: Blackwell Publishing

Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch

Authors: Hasjim, Jovin; Jane, Jay-lin

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. C556-C562(1)

Publisher: Blackwell Publishing

Research Advances on Anticancer Effect of Licorice

Authors: Niu, Tianshui; Yang, Jianshe; Zhang, Long; Cheng, Xiao; Li, Kai; Zhou, Gang

Source: Current Bioactive Compounds, Volume 5, Number 3, September 2009 , pp. 234-242(9)

Publisher: Bentham Science Publishers

Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches

Authors: Ozturk, Serpil; Koksel, Hamit; Kahraman, Kevser; Ng, Perry

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 115-125(11)

Publisher: Springer

Chlorella Starch Branching Enzyme II (BEII) Can Complement the Function of BEIIb in Rice Endosperm

Authors: Sawada, Takayuki; Francisco, Perigio B.; Aihara, Satomi; Utsumi, Yoshinori; Yoshida, Mayumi; Oyama, Yasunori; Tsuzuki, Mikio; Satoh, Hikaru; Nakamura, Yasunori

Source: Plant and Cell Physiology, Volume 50, Number 6, 23 June 2009 , pp. 1062-1074(13)

Publisher: Oxford University Press

COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS

Authors: MEPBA, HORSFALL. D.; EBOH, LUCY; EKO, CHRISTIANAH B.; UKPABI, UKPABI J.

Source: Journal of Food Quality, Volume 32, Number 4, August 2009 , pp. 522-537(16)

Publisher: Blackwell Publishing

Physicochemical properties of twenty-one Caribbean sweet potato cultivars

Authors: Aina, Adebisola J.; Falade, Kolawole O.; Akingbala, John O.; Titus, Pathelene

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1696-1704(9)

Publisher: Blackwell Publishing

Effect of drying temperatures on chemical and morphological properties of acorn flours

Authors: Correia, Paula R.; Leitão, António E.; Beirão-da-Costa, Maria L.

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1729-1736(8)

Publisher: Blackwell Publishing

Genotype and growing environment influence chickpea (Cicer arietinum L.) seed composition

Authors: Frimpong, Adams; Sinha, Anupam; Tar'an, Bunyamin; Warkentin, Tom D; Gossen, Bruce D; Chibbar, Ravindra N

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2052-2063(12)

Publisher: John Wiley & Sons, Ltd.

The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures

Authors: Fernández, Cristina; Canet, Wenceslao; Dolores Alvarez, María

Source: International Journal of Food Science & Technology, Volume 44, Number 7, July 2009 , pp. 1373-1387(15)

Publisher: Blackwell Publishing

Apparent Production of Enzymatically Synthesized Amylose in DMSO by Means of Calcium Alginate Hydrogel Beads/DMSO System

Authors: Izawa, Hironori; Kaneko, Yoshiro; Kadokawa, Jun-ichi

Source: Journal of Carbohydrate Chemistry, Volume 28, Number 4, May 2009 , pp. 179-190(12)

Publisher: Taylor and Francis Ltd

Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss

Authors: GAYLORD, T.G.; BARROWS, F.T.; RAWLES, S.D.; LIU, K.; BREGITZER, P.; HANG, A.; OBERT, D.E.; MORRIS, C.

Source: Aquaculture Nutrition, Volume 15, Number 3, June 2009 , pp. 306-312(7)

Publisher: Blackwell Publishing

Chemical composition and physical characteristics of water caltrop during growth

Authors: Chiang, Po-Yuan; Li, Po-Hsien; Huang, Chien-Chun; Wang, Chiun R

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 8, June 2009 , pp. 1298-1306(9)

Publisher: John Wiley & Sons, Ltd.

Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties

Authors: Yi, Jinhee; Kerr, William L.; Johnson, Jerry W.

Source: Journal of Food Science, Volume 74, Number 5, June/July 2009 , pp. E278-E284(1)

Publisher: Blackwell Publishing

Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch

Authors: Chung, H.-J.; Liu, Q.

Source: Journal of Food Science, Volume 74, Number 5, June/July 2009 , pp. C353-C361(1)

Publisher: Blackwell Publishing

A high-throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI-TOF mass spectrometry

Authors: Masouleh, Ardashir K.; Waters, Daniel L. E.; Reinke, Russel F.; Henry, Robert J.

Source: Plant Biotechnology Journal, Volume 7, Number 4, May 2009 , pp. 355-363(9)

Publisher: Blackwell Publishing

HARDNESS OF COOKED RICE AS AFFECTED BY VARIETIES, COOLING METHODS AND CHILL STORAGE

Authors: MA, YING; SUN, DA-WEN

Source: Journal of Food Process Engineering, Volume 32, Number 2, April 2009 , pp. 161-176(16)

Publisher: Blackwell Publishing

Purification and Characterization of Camel (Camelus dromedarius) Milk Amylase

Authors: El-Fakharany, Esmail; Serour, Ehab; Abdelrahman, Aref; Haroun, Bakry; Redwan, El-Rashdy

Source: Preparative Biochemistry & Biotechnology, Volume 39, Number 2, April 2009 , pp. 105-123(19)

Publisher: Taylor and Francis Ltd

Characteristics of Bread Prepared from Wheat Flours Blended with Various Kinds of Newly Developed Rice Flours

Authors: Nakamura, S.; Suzuki, K.; Ohtsubo, K.

Source: Journal of Food Science, Volume 74, Number 3, April 2009 , pp. E121-E130(1)

Publisher: Blackwell Publishing

Bayesian multilocus association mapping on ordinal and censored traits and its application to the analysis of genetic variation among Oryza sativa L. germplasms

Authors: Iwata, Hiroyoshi; Ebana, Kaworu; Fukuoka, Shuichi; Jannink, Jean-Luc; Hayashi, Takeshi

Source: Theoretical and Applied Genetics, Volume 118, Number 5, March 2009 , pp. 865-880(16)

Publisher: Springer