Search Results

Chia (Salvia hispanica): A Systematic Review by the Natural Standard Research Collaboration

Authors: Ulbricht, Catherine; Chao, Wendy; Nummy, Katie; Rusie, Erica; Tanguay-Colucci, Shaina; Iannuzzi, Carmen M.; Plammoottil, Jeena B.; Varghese, Minney; Weissner, Wendy

Source: Reviews on Recent Clinical Trials, Volume 4, Number 3, September 2009 , pp. 168-174(7)

Publisher: Bentham Science Publishers

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Fatty Acids and Obesity

Authors: M., Bermudez Menendez d.e.l.a.G.r.a.n.d.a.; J., Sinclair A.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4117-4125(9)

Publisher: Bentham Science Publishers

Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography

Author: Aberoumand, Ali

Source: Food Analytical Methods, Volume 2, Number 3, September 2009 , pp. 208-211(4)

Publisher: Springer

Carbon assimilation mode in mixotrophs and the fatty acid composition of their rotifer consumers

Authors: WACKER, ALEXANDER; WEITHOFF, GUNTRAM

Source: Freshwater Biology, Volume 54, Number 11, November 2009 , pp. 2189-2199(11)

Publisher: Blackwell Publishing

Growth-Inhibitory and Proapoptotic Effects of Alpha-Linolenic Acid on Estrogen-Positive Breast Cancer Cells: Second Look at n-3 Fatty Acid

Authors: Kim, Ji-Yoon; Park, Han Deuk; Park, Eunju; Chon, Jeong-Woo; Park, Yoo Kyoung

Source: Annals of the New York Academy of Sciences, Volume 1171, Number 1, August 2009 , pp. 190-195(6)

Publisher: Blackwell Publishing

Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells

Authors: Seti, Hila; Leikin-Frenkel, Alicia; Werner, Haim

Source: Archives of Physiology and Biochemistry, Volume 115, Number 3, July 2009 , pp. 127-136(10)

Publisher: Informa Healthcare

ALPHA-LINOLENIC ACID AND LINOLEIC ACID IN SERUM AND TISSUES AFTER FLAXSEED (Linum usitatissimum) OIL IN VIVO ADMINISTRATION

Authors: AVALLONE, ROSSELLA; RUSTICHELLI, CECILIA; CAMPIOLI, ENRICO; NOTARANGELO, FRANCESCA MARIA PIA; BRAGHIROLI, DANIELA; BARALDI, MARIO

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 287-296(10)

Publisher: Blackwell Publishing

Skin surface lipids and skin and hair coat condition in dogs fed increased total fat diets containing polyunsaturated fatty acids

Authors: Kirby, N. A.; Hester, S. L.; Rees, C. A.; Kennis, R. A.; Zoran, D. L.; Bauer, J. E.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 4, August 2009 , pp. 505-511(7)

Publisher: Blackwell Publishing

An assessment of the economic and heart health benefits of replacing saturated fat in the diet with monounsaturates in the form of rapeseed (canola) oil

Author: Harland, J. I.

Source: Nutrition Bulletin, Volume 34, Number 2, June 2009 , pp. 174-184(11)

Publisher: Blackwell Publishing

Long-chain polyunsaturated fatty acids in a diabetic teenager during and after nine repeated episodes of diabetic ketoacidosis

Authors: Szabó, Éva; Marosvölgyi, Tamás; Kozári, Adrienne; Erhardt, Éva; Soltész, Gyula; Decsi, Tamás

Source: Pediatric Diabetes, Volume 10, Number 3, May 2009 , pp. 209-212(4)

Publisher: Blackwell Publishing

Fatty acid composition of erythrocyte membrane lipids in healthy subjects from birth to young adulthood

Authors: Jakobik, Viktória; Burus, István; Decsi, Tamás

Source: European Journal of Pediatrics, Volume 168, Number 2, February 2009 , pp. 141-147(7)

Publisher: Springer

Alpha-linolenic acid supplementation and resistance training in older adults

Authors: Cornish, Stephen M.; Chilibeck, Philip D.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 1, 1 February 2009 , pp. 49-59(11)

Publisher: NRC Research Press

Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal

Authors: Conforti, Frank D.; Cachaper, Katherine F.

Source: International Journal of Consumer Studies, Volume 33, Number 1, January 2009 , pp. 89-93(5)

Publisher: Blackwell Publishing

Update on alpha-linolenic acid

Authors: Stark, Aliza H; Crawford, Michael A; Reifen, Ram

Source: Nutrition Reviews, Volume 66, Number 6, June 2008 , pp. 326-332(7)

Publisher: Blackwell Publishing

Fatty Aspirin: A New Perspective in the Prevention of Dementia of Alzheimer's Type?

Authors: Pomponi, Massimiliano; Gioia, Annamaria D.; Bria, Pietro; Lucio Pomponi, Massimo F.a.b.i.o.

Source: Current Alzheimer Research, Volume 5, Number 5, October 2008 , pp. 422-431(10)

Publisher: Bentham Science Publishers

Taxonomic differences in the essential fatty acid composition of groups of freshwater zooplankton relate to reproductive demands and generation time

Authors: SMYNTEK, PETER M.; TEECE, MARK A.; SCHULZ, KIMBERLY L.; STORCH, ADAM J.

Source: Freshwater Biology, Volume 53, Number 9, September 2008 , pp. 1768-1782(15)

Publisher: Blackwell Publishing

ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.)

Authors: SAMARANAYAKA, ANUSHA G.P.; JOHN, JENNY A.; SHAHIDI, FEREIDOON

Source: Journal of Food Lipids, Volume 15, Number 3, August 2008 , pp. 384-397(14)

Publisher: Blackwell Publishing

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters

Authors: Welch, A.A.; Bingham, S.A.; Khaw, K.T.

Source: Journal of Human Nutrition & Dietetics, Volume 21, Number 4, August 2008 , pp. 404-404(1)

Publisher: Blackwell Publishing

Fatty acid status in captive and free-ranging black rhinoceroses (Diceros bicornis)*

Authors: Clauss, M.; Dierenfeld, E. S.; Bigley, K. E.; Wang, Y.; Ghebremeskel, K.; Hatt, J.-M.; Flach, E. J.; Behlert, O.; Castell, J. C.; Streich, W. J.; Bauer, J. E.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 92, Number 3, June 2008 , pp. 231-241(11)

Publisher: Blackwell Publishing