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Garlic: Nature's Protection Against Physiological Threats

Authors: Butt, Masood Sadiq; Sultan, Muhammad Tauseef; Butt, Mehmood; Iqbal, Javaid

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 538-551(14)

Publisher: Taylor and Francis Ltd

PLASMA LIPID MODULATING ACTIVITY OF INTRAPERITONEALLY ADMINISTERED AQUEOUS EXTRACT FROM RAW GARLIC: ACUTE STUDIES IN NORMO-LIPIDEMIC RAT

Authors: MOKNI, M.; LIMAM, F.; AMRI, M.; AOUANI, E.

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 355-367(13)

Publisher: Blackwell Publishing

In vitro activity of an aqueous allicin extract and a novel allicin topical gel formulation against Lancefield group B streptococci

Authors: Cutler, Ronald R.; Odent, Michel; Hajj-Ahmad, Hussein; Maharjan, Sunil; Bennett, Norman J.; Josling, Peter D.; Ball, Vanessa; Hatton, Paulette; Dall'Antonia, Martino

Source: Journal of Antimicrobial Chemotherapy, Volume 63, Number 1, 23 January 2009 , pp. 151-154(4)

Publisher: Oxford University Press

Garlic supplementation and serum cholesterol: a meta-analysis

Authors: Khoo, Y. S. K.; Aziz, Z.

Source: Journal of Clinical Pharmacy & Therapeutics, Volume 34, Number 2, April 2009 , pp. 133-145(13)

Publisher: Blackwell Publishing

Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

Authors: Rahman, Mohammad Shafiur; Al-Shamsi, Qassim Humoud; Bengtsson, Gunnar; Sablani, Shyam; Al-Alawi, Ahmed

Source: Drying Technology, Volume 27, Number 3, March 2009 , pp. 467-477(11)

Publisher: Taylor and Francis Ltd

Anti-fungal Efficacy of Polybutylcyanoacrylate Nanoparticles of Allicin and Comparison With Pure Allicin

Authors: Luo, Dong Qing; Guo, Jian Hua; Wang, Feng Jie; Jin, Zhi Xiong; Cheng, Xiao Li; Zhu, Jian Cheng; Peng, Cheng Qing; Zhang, Che

Source: Journal of Biomaterials Science, Polymer Edition, Volume 20, Number 1, 2009 , pp. 21-31(11)

Publisher: VSP, an imprint of Brill

Effects of allicin supplementation on plasma markers of exercise-induced muscle damage, IL-6 and antioxidant capacity

Authors: Su, Quan-Sheng; Tian, Ye; Zhang, Jian-Guo; Zhang, Hui

Source: European Journal of Applied Physiology, Volume 103, Number 3, June 2008 , pp. 275-283(9)

Publisher: Springer

Fungitoxicity of lyophilized and spray-dried garlic extracts

Authors: Tedeschi, Paola; Maietti, Annalisa; Boggian, Marisa; Vecchiati, Giorgio; Brandolini, Vincenzo

Source: Journal of Environmental Science and Health, Part B, Volume 42, Number 7, September 2007 , pp. 795-799(5)

Publisher: Taylor and Francis Ltd

Drying of Garlic (Allium sativum) and Its Effect on Allicin Retention

Authors: Ratti, C.; Araya-Farias, M.; Mendez-Lagunas, L.; Makhlouf, J.

Source: Drying Technology, Volume 25, Number 2, February 2007 , pp. 349-356(8)

Publisher: Taylor and Francis Ltd

Assessing the use of a dietary probiotic/prebiotic as an enhancer of spinefoot rabbitfish Siganus rivulatus survival and growth

Authors: EL-DAKAR, A.Y.; SHALABY, S.M.; SAOUD, I.P.

Source: Aquaculture Nutrition, Volume 13, Number 6, December 2007 , pp. 407-412(6)

Publisher: Blackwell Publishing

Effects of topical allicin on second-intention wound healing in dogs (histological aspects)

Authors: Sardari, K.; Mirshahi, A.; Maleki, M.; Aslani, M.; Barjasteh, M.

Source: Comparative Clinical Pathology, Volume 15, Number 2, June 2006 , pp. 98-102(5)

Publisher: Springer

Antimicrobial Properties of Organosulfur Anti-Infectives: A Review of Patent Literature 1999-2005

Authors: Konaklieva, Monika I.; Plotkin, Balbina J.

Source: Recent Patents on Anti-Infective Drug Discovery, Volume 1, Number 2, June 2006 , pp. 177-180(4)

Publisher: Bentham Science Publishers

Natural Product-Based Phenolic and Nonphenolic Antimicrobial Food Preservatives and 1,2,3,4-Tetrahydroxybenzene as a Highly Effective Representative: A Review of Patent Literature 2000-2005

Author: Galal, Ahmed M.

Source: Recent Patents on Anti-Infective Drug Discovery, Volume 1, Number 2, June 2006 , pp. 231-239(9)

Publisher: Bentham Science Publishers

Garlic and its Organosulfides as Potential Chemopreventive Agents: A Review

Authors: Arora, Annu; Tripathi, Chitra; Shukla, Yogeshwer

Source: Current Cancer Therapy Reviews, Volume 1, Number 2, June 2005 , pp. 199-205(7)

Publisher: Bentham Science Publishers

Resistance to Penicillium hirsutum Dierckx in garlic accessions

Authors: Cavagnaro, Pablo; Camargo, Alejandra; Piccolo, Ricardo; Lampasona, Sandra; Burba, Jose; Masuelli, Ricardo

Source: European Journal of Plant Pathology, Volume 112, Number 2, June 2005 , pp. 195-199(5)

Publisher: Springer

Antiodidant activity of thiosulfinates derived from garlic

Authors: Okada, Y.; Tanaka, K.; Fujita, I.; Sato, E.; Okajima, H.

Source: Redox Report, Volume 10, Number 2, April 2005 , pp. 96-102(7)

Publisher: Maney Publishing

Allicin, the active component of garlic, prevents immune-mediated, concanavalin A-induced hepatic injury in mice

Authors: Bruck, Rafael; Aeed, Hussein; Brazovsky, Eli; Noor, Talia; Hershkoviz, Rami

Source: Liver International, Volume 25, Number 3, June 2005 , pp. 613-621(9)

Publisher: Blackwell Publishing

An overview of the antifungal properties of allicin and its breakdown products – the possibility of a safe and effective antifungal prophylactic

Author: Stephen R Davis

Source: Mycoses, Volume 48, Number 2, March 2005 , pp. 95-100(6)

Publisher: Blackwell Publishing

Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia

Authors: Kamenetsky, R.; London Shafir, I.; Khassanov, F.; Kik, C.; van Heusden, A.W.; Vrielink-van Ginkel, M.; Burger-Meijer, K.; Auger, J.; Arnault, I.; Rabinowitch, H.D.

Source: Biodiversity and Conservation, Volume 14, Number 2, February 2005 , pp. 281-295(15)

Publisher: Springer

Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis

Authors: Yona Shadkchan; Einav Shemesh; David Mirelman; Talia Miron; Aharon Rabinkov; Meir Wilchek; Nir Osherov

Source: Journal of Antimicrobial Chemotherapy, Volume 53, Number 5, May 2004 , pp. 832-836(5)

Publisher: Oxford University Press