Search Results

Colony kin structure and host-parasite relatedness in the barnacle goose

Authors: ANDERHOLM, SOFIA; WALDECK, PETER; VAN DER JEUGD, HENK P.; MARSHALL, RUPERT C.; LARSSON, KJELL; ANDERSSON, MALTE

Source: Molecular Ecology, Volume 18, Number 23, December 2009 , pp. 4955-4963(9)

Publisher: Blackwell Publishing

Improving Foaming Properties of Yolk-Contaminated Egg Albumen by Basic Soy Protein

Authors: Wang, Guang; Wang, Tong

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. C581-C587(1)

Publisher: Blackwell Publishing

Growth and Survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products

Authors: Musgrove, Michael T.; McQuestin, Olivia J.; Tamplin, Mark; Kelley, Lynda C.

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1992-1996(5)

Publisher: International Association for Food Protection

Environmental effects on steroid hormone concentrations in laying hens' eggs

Authors: Janczak, A. M.; Torjesen, P.; Rettenbacher, S.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 2, June 2009 , pp. 80-84(5)

Publisher: Taylor and Francis Ltd

Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen

Authors: Gurtler, J.B.; Kornacki, J.L.

Source: Letters in Applied Microbiology, Volume 49, Number 4, October 2009 , pp. 503-509(7)

Publisher: Blackwell Publishing

Multidisciplinary uses of the chicken egg

Author: King, Annie J.

Source: Avian Biology Research, Volume 2, Number 3, August 2009 , pp. 107-119(13)

Publisher: Science Reviews 2000 Ltd

Mechanisms of egg contamination by Salmonella Enteritidis

Authors: Gantois, Inne; Ducatelle, Richard; Pasmans, Frank; Haesebrouck, Freddy; Gast, Richard; Humphrey, Tom J.; Van Immerseel, Filip

Source: FEMS Microbiology Reviews, Volume 33, Number 4, July 2009 , pp. 718-738(21)

Publisher: Blackwell Publishing

Effects of chitosan coating and storage position on quality and shelf life of eggs

Authors: Kim, Su Hyun; Youn, Dal Kyoung; No, Hong Kyoon; Choi, Sang Won; Prinyawiwatkul, Witoon

Source: International Journal of Food Science & Technology, Volume 44, Number 7, July 2009 , pp. 1351-1359(9)

Publisher: Blackwell Publishing

The Salmonella Enteritidis Lipopolysaccharide Biosynthesis Gene rfbH is Required for Survival in Egg Albumen

Authors: Gantois, I.; Ducatelle, R.; Pasmans, F.; Haesebrouck, F.; Van Immerseel, F.

Source: Zoonoses and Public Health, Volume 56, Number 3, April 2009 , pp. 145-149(5)

Publisher: Blackwell Publishing

Molecular properties of the partially SDS-resistant lectin from the albumen gland of Helix pomatia and demonstration of lectin-related molecules on the surface of H. pomatia haemocytes

Authors: Renwrantz, Lothar; Marquart, Anna; Mck, Andreas; Richards, Elaine

Source: Journal of Molluscan Studies, Volume 75, Number 1, 14 February 2009 , pp. 41-49(9)

Publisher: Oxford University Press

Hazards with cracked eggs and their relationship to egg shell strength

Authors: Widdicombe, Joanne P; Rycroft, Andrew N; Gregory, Neville G

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 201-205(5)

Publisher: John Wiley & Sons, Ltd.

Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers

Authors: Macit, Muhlis; Celebi, Saban; Esenbuga, Nurinisa; Karaca, Hatice

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 315-319(5)

Publisher: John Wiley & Sons, Ltd.

Effects of egg weight on egg quality characteristics

Authors: Şekerogˇlu, Ahmet; Altuntaş, Ebubekir

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 3, February 2009 , pp. 379-383(5)

Publisher: John Wiley & Sons, Ltd.

The effects of different levels of L-carnitine and fat on performance and egg quality of laying hens

Authors: Rezaei, Mansour; Dehghani, Samaneh; Ghaffari, Janali; Haghnazar, Alizera

Source: Agricultural and Food Science, Volume 17, Number 4, December 2008 , pp. 360-366(7)

Publisher: MTT Agrifood Research Finland

Pharmacokinetic study of clazuril (Appertex®) in eggs and plasma from laying hens after single or multiple treatments, using a new HPLC method for detection

Authors: Giorgi, M.; Soldani, G.

Source: British Poultry Science, Volume 49, Number 5, September 2008 , pp. 609-618(10)

Publisher: Taylor and Francis Ltd

Populations of Salmonella Enteritidis in Artificially Inoculated Chicken Eggs as Influenced by the Temperatures under Which Eggs Might Be Held from the Day of Lay until the Day of Processing

Authors: Chen, Jinru; Thesmar, Hilary Shallo

Source: Journal of Food Protection®, Volume 71, Number 10, October 2008 , pp. 2073-2077(5)

Publisher: International Association for Food Protection

Anatomy and systematics of the minute syrnolopsine gastropods from Lake Tanganyika (Caenogastropoda, Cerithioidea, Paludomidae)

Authors: Strong, Ellen E.; Glaubrecht, Matthias

Source: Acta Zoologica, Volume 89, Number 4, October 2008 , pp. 289-310(22)

Publisher: Blackwell Publishing

Periodontal healing of replanted dog teeth stored in milk and egg albumen

Authors: Khademi, Abbas Ali; Atbaee, Adnan; Razavi, Seyed-Mohammad; Shabanian, Mitra

Source: Dental Traumatology, Volume 24, Number 5, October 2008 , pp. 510-514(5)

Publisher: Blackwell Publishing

Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

Authors: Cooper, K. M.; Le, J.; Kane, C.; Kennedy, D. G.

Source: Food Additives and Contaminants, Volume 25, Number 6, June 2008 , pp. 684-692(9)

Publisher: Taylor and Francis Ltd

A comparative study on the pathogenesis of egg contamination by different serotypes of Salmonella

Authors: Gantois, I.; Eeckhaut, V.; Pasmans, F.; Haesebrouck, F.; Ducatelle, R.; Van Immerseel, F.

Source: Avian Pathology, Volume 37, Number 4, August 2008 , pp. 399-406(8)

Publisher: Taylor and Francis Ltd