Search Results

Cellular fatty acids as chemical markers for differentiation of Yersinia pestis and Yersinia pseudotuberculosis

Authors: Tan, Y.; Wu, M.; Liu, H.; Dong, X.; Guo, Z.; Song, Z.; Li, Y.; Cui, Y.; Song, Y.; Du, Z.; Yang, R.

Source: Letters in Applied Microbiology, Volume 50, Number 1, January 2010 , pp. 104-111(8)

Publisher: Blackwell Publishing

Comparison of five commercial DNA extraction kits for the recovery of Yersinia pestis DNA from bacterial suspensions and spiked environmental samples

Authors: Dauphin, L.A.; Stephens, K.W.; Eufinger, S.C.; Bowen, M.D.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 163-172(10)

Publisher: Blackwell Publishing

Biogenesis of Yersinia pestis PsaA in recombinant attenuated Salmonella Typhimurium vaccine (RASV) strain

Authors: Torres-Escobar, Ascención; Juárez-Rodríguez, María Dolores; Curtiss III, Roy

Source: FEMS Microbiology Letters, Volume 302, Number 2, January 2010 , pp. 106-113(8)

Publisher: Blackwell Publishing

Prospects for new plague vaccines

Authors: Feodorova, Valentina A; Corbel, Michael J

Source: Expert Review of Vaccines, Volume 8, Number 12, December 2009 , pp. 1721-1738(18)

Publisher: Expert Reviews

Bacterial Communities Associated With Flea Vectors of Plague

Authors: Erickson, David L.; Anderson, Nathan E.; Cromar, Lauren M.; Jolley, Andrea

Source: Journal of Medical Entomology, Volume 46, Number 6, November 2009 , pp. 1532-1536(5)

Publisher: Entomological Society of America

Ectoparasites (sucking lice, fleas and ticks) of small mammals in southeastern Kenya

Authors: OGUGE, N. O.; DURDEN, L. A.; KEIRANS, J. E.; BALAMI, H. D.; SCHWAN, T. G.

Source: Medical & Veterinary Entomology, Volume 23, Number 4, December 2009 , pp. 387-392(6)

Publisher: Blackwell Publishing

A refrigeration temperature of 4 °C does not prevent static growth of Yersinia pestis in heart infusion broth

Authors: Torosian, Stephen D.; Regan, Patrick M.; Doran, Tara; Taylor, Michael A.; Margolin, Aaron

Source: Canadian Journal of Microbiology, Volume 55, Number 9, 1 September 2009 , pp. 1119-1124(6)

Publisher: NRC Research Press

Detection of Yersinia pestis over time in seeded bottled water samples by cultivation on heart infusion agar

Authors: Torosian, Stephen D.; Regan, Patrick M.; Taylor, Michael A.; Margolin, Aaron

Source: Canadian Journal of Microbiology, Volume 55, Number 9, 1 September 2009 , pp. 1125-1129(5)

Publisher: NRC Research Press

Reduced Apoptosis of Mouse Macrophages Induced by yscW Mutant of Yersinia pestis Results from the Reduced Secretion of YopJ and Relates to Caspase-3 Signal Pathway

Authors: Bi, Y.; Du, Z.; Yang, H.; Guo, Z.; Tan, Y.; Zhu, Z.; Yang, Ruifu

Source: Scandinavian Journal of Immunology, Volume 70, Number 4, October 2009 , pp. 358-367(10)

Publisher: Blackwell Publishing

Incorporating time postinoculation into a dose-response model of Yersinia pestis in mice

Authors: Huang, Y.; Bartrand, T.A.; Haas, C.N.; Weir, M.H.

Source: Journal of Applied Microbiology, Volume 107, Number 3, September 2009 , pp. 727-735(9)

Publisher: Blackwell Publishing

Introduced plague lessens the effects of an herbivorous rodent on grassland vegetation

Authors: Hartley, Laurel M.; Detling, James K.; Savage, Lisa T.

Source: Journal of Applied Ecology, Volume 46, Number 4, August 2009 , pp. 861-869(9)

Publisher: Blackwell Publishing

Editorial [Hot Topic: In Silico (Guest Editor: Alexandre G. de Brevern)]

Author: de Brevern, Alexandre G.

Source: Infectious Disorders - Drug Targets(Formerly Current Drug Targets - Infectious Disorders), Volume 9, Number 3, June 2009 , pp. 246-247(2)

Publisher: Bentham Science Publishers

Evidence for the involvement of an alternate rodent host in the dynamics of introduced plague in prairie dogs

Authors: Stapp, Paul; Salkeld, Daniel J.; Franklin, Heather A.; Kraft, John P.; Tripp, Daniel W.; Antolin, Michael F.; Gage, Kenneth L.

Source: Journal of Animal Ecology, Volume 78, Number 4, July 2009 , pp. 807-817(11)

Publisher: Blackwell Publishing

Studies of Vector Competency and Efficiency of North American Fleas for Yersinia pestis: State of the Field and Future Research Needs

Authors: Eisen, Rebecca J.; Eisen, Lars; Gage, Kenneth L.

Source: Journal of Medical Entomology, Volume 46, Number 4, July 2009 , pp. 737-744(8)

Publisher: Entomological Society of America

Effects of Weather and Plague-Induced Die-Offs of Prairie Dogs on the Fleas of Northern Grasshopper Mice

Authors: Salkeld, Daniel J.; Stapp, Paul

Source: Journal of Medical Entomology, Volume 46, Number 3, May 2009 , pp. 588-594(7)

Publisher: Entomological Society of America

Decreased time for detection and quantification of virulent Bacillus anthracis and Yersinia pestis using a BioNanoPore (BNP^TM) membrane technology

Authors: Rogers, J.V.; Choi, Y.W.

Source: Letters in Applied Microbiology, Volume 48, Number 6, June 2009 , pp. 793-796(4)

Publisher: Blackwell Publishing

Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation

Authors: Sommers, Christopher H.; Cooke, Peter H.

Source: Journal of Food Protection®, Volume 72, Number 4, April 2009 , pp. 755-759(5)

Publisher: International Association for Food Protection

Bacterial topoisomerase I as a target for discovery of antibacterial compounds

Author: Tse-Dinh, Yuk-Ching

Source: Nucleic Acids Research, Volume 37, Number 3, 5 February 2009 , pp. 731-737(7)

Publisher: Oxford University Press

Comparative functional analysis of the RcsC sensor kinase from different Enterobacteriaceae

Authors: Huang, Ya-Hui; Ferrières, Lionel; Clarke, David J.

Source: FEMS Microbiology Letters, Volume 293, Number 2, April 2009 , pp. 248-254(7)

Publisher: Blackwell Publishing

Validation of Cooking Times and Temperatures for Thermal Inactivation of Yersinia pestis Strains KIM5 and CDC-A1122 in Irradiated Ground Beef

Authors: Porto-Fett, Anna C.S.; Juneja, Vijay K.; Tamplin, Mark L.; Luchansky, John B.

Source: Journal of Food Protection®, Volume 72, Number 3, March 2009 , pp. 564-571(8)

Publisher: International Association for Food Protection