Search Results

Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

Authors: Cortés, Sandra; Salgado, José M; Rivas, Beatriz; Torrado, Ana M; Domínguez, José M

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 121-131(11)

Publisher: John Wiley & Sons, Ltd.

Acute Effects of Low Doses of Red Wine on Cardiac Conduction and Repolarization in Young Healthy Subjects

Authors: Cameli, Matteo; Ballo, Piercarlo; Garzia, Antonio; Lisi, Matteo; Palmerini, Elisabetta; Spinelli, Tommaso; Bocelli, Arianna; Mondillo, Sergio

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 12, December 2009 , pp. 2141-2146(6)

Publisher: Blackwell Publishing

Predictive business - fresh initiative or old wine in a new bottle

Authors: Jalonen, Harri; Lönnqvist, Antti

Source: Management Decision, Volume 47, Number 10, 2009 , pp. 1595-1609(15)

Publisher: Emerald Group Publishing Limited

Knowledge and Information Networks in an Italian Wine Cluster

Authors: Morrison, Andrea; Rabellotti, Roberta

Source: European Planning Studies, Volume 17, Number 7, July 2009 , pp. 983-1006(24)

Publisher: Routledge, part of the Taylor & Francis Group

Organic Acids and Sugars in Musts of Irrigated Grapevines in Northeast Portugal

Authors: Oliveira, Manuel; Sousa, Tiago

Source: Journal of Wine Research, Volume 20, Number 1, March 2009 , pp. 1-13(13)

Publisher: Routledge, part of the Taylor & Francis Group

Red, White, and 'Green': The Cost of Greenhouse Gas Emissions in the Global Wine Trade

Authors: Colman, Tyler; Paster, Pablo

Source: Journal of Wine Research, Volume 20, Number 1, March 2009 , pp. 15-26(12)

Publisher: Routledge, part of the Taylor & Francis Group

The Importance of Regional and Local Origin in the Choice of Wine: Hedonic Models of Portuguese Wines in Portugal

Authors: Panzone, Luca; Simoes, Orlando

Source: Journal of Wine Research, Volume 20, Number 1, March 2009 , pp. 27-44(18)

Publisher: Routledge, part of the Taylor & Francis Group

Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine

Authors: Cliff, Margaret; King, Marjorie

Source: Journal of Wine Research, Volume 20, Number 1, March 2009 , pp. 45-52(8)

Publisher: Routledge, part of the Taylor & Francis Group

The Professional Language of Wine: Perception, Training and Dialogue

Authors: Herdenstam, Anders; Hammaren, Maria; Ahlstrom, Richard; Wiktorsson, Per-Axel

Source: Journal of Wine Research, Volume 20, Number 1, March 2009 , pp. 53-84(32)

Publisher: Routledge, part of the Taylor & Francis Group

New Light on the Wine Trade with Julio-Claudian Britain

Author: Sealey, Paul R.

Source: Britannia, Volume 40, Number 1, November 2009 , pp. 1-40(40)

Publisher: Society for the Promotion of Roman Studies

Effect of alcohol consumption on the liver detoxication capacity as measured by [13C2]aminopyrine and L-[1-13C]phenylalanine breath tests

Authors: Wutzke, Klaus; Wigger, Marianne

Source: Isotopes in Environmental Health Studies, Volume 45, Number 3, September 2009 , pp. 185-191(7)

Publisher: Taylor and Francis Ltd

Ochratoxin A in Wines

Authors: Anli, Ertan; Bayram, Mustafa

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 214-232(19)

Publisher: Taylor and Francis Ltd

Order in Choice: Effects of Serial Position on Preferences

Authors: Mantonakis, Antonia; Rodero, Pauline; Lesschaeve, Isabelle; Hastie, Reid

Source: Psychological Science, Volume 20, Number 11, November 2009 , pp. 1309-1312(4)

Publisher: Blackwell Publishing

Effect of thermal treatment on physicochemical composition and sensory qualities, including `foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan

Authors: Chen, Chien-Hao; Chang, Ming-Hsu; Shih, Ming-Kwei; Jiang, Chii-Ming; Wu, Ming-Chang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2551-2557(7)

Publisher: John Wiley & Sons, Ltd.

Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging

Authors: Alañón, Maria Elena; Ruiz-Matute, Ana Isabel; Martínez-Castro, Isabel; Díaz-Maroto, Maria Consuelo; Pérez-Coello, Maria Soledad

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2558-2564(7)

Publisher: John Wiley & Sons, Ltd.

Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

Authors: González-Rodríguez, Rosa M; Cancho-Grande, Beatriz; Simal-Gándara, Jesús

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2625-2635(11)

Publisher: John Wiley & Sons, Ltd.

Eat, Drink, and be Merry (Luke 12:19) Food and Wine in Byzantium: Papers Delivered at the 37th Annual Spring Symposium of Byzantine Studies under the Auspices of the Society for the Promotion of Byzantine Studies, in Honour of Professor A. A. M. Bryer

Author: Laudan, Rachel

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 12, Number 4, December 2009 , pp. 557-558(2)

Publisher: Berg Publishers

Das Modell Lüneburg - ein neuer Gesamthochschulentwurf?

Author: Epping, Volker

Source: Wissenschaftsrecht, Volume 42, Number 3, September 2009 , pp. 232-255(24)

Publisher: Mohr Siebeck

Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content

Authors: Fernández-Bayo, J. D.; Nogales, R.; Romero, E.

Source: European Journal of Soil Science, Volume 60, Number 6, December 2009 , pp. 935-944(10)

Publisher: Blackwell Publishing

Wine, friends and royalist popular politics: legitimist associations in mid-nineteenth-century France

Author: Rulof, Bernard

Source: French History, Volume 23, Number 3, 29 September 2009 , pp. 360-382(23)

Publisher: Oxford University Press