Search Results

Effect of substrate surface polishing on galvannealing characteristics of a mild IF and an HSIF steel

Authors: Hong, M.H.; Paik, D.J.

Source: Ironmaking & Steelmaking, Volume 36, Number 3, April 2009 , pp. 234-240(7)

Publisher: Maney Publishing

Color Change Kinetics of Microwave-Dried Basil

Authors: Demirhan, Elcin; Ozbek, Belma

Source: Drying Technology, Volume 27, Number 1, January 2009 , pp. 156-166(11)

Publisher: Taylor and Francis Ltd

Maastritchian Limestones of Feriana Mountain used in White Cement Production (Central West Tunisia)

Authors: Aloui, Tahar; Ounis, Anouar; Chaabani, Fredj

Source: Journal of the American Ceramic Society, Volume 91, Number 11, November 2008 , pp. 3704-3713(10)

Publisher: Blackwell Publishing

QUALITY OF SHIITAKE STIPE BREAD

Authors: LIN, LI-YUN; TSENG, YU-HSIU; LI, RUEI-CHIAN; MAU, JENG-LEUN

Source: Journal of Food Processing & Preservation, Volume 32, Number 6, December 2008 , pp. 1002-1015(14)

Publisher: Blackwell Publishing

Comparison of the Effects of Ozone, UV and Combined Ozone/UV Treatment on the Color and Microbial Counts of Wheat Flour

Authors: Laszlo, Zsuzsanna; Hovorka-Horvath, Zsuzsanna; Beszedes, Sandor; Kertesz, Szabolcs; Gyimes, Erno; Hodur, Cecilia

Source: Ozone: Science and Engineering, Volume 30, Number 6, November 2008 , pp. 413-417(5)

Publisher: Taylor and Francis Ltd

Characterization for industrial applications of clays from Lembo deposit, Mount Bana (Cameroon)

Authors: Pialy, P.; Nkoumbou, C.; Villiéras, F.; Razafitianamaharavo, A.; Barres, O.; Pelletier, M.; Ollivier, G.; Bihannic, I.; Njopwouo, D.; Yvon, J.; Bonnet, J.P.

Source: Clay Minerals, Volume 43, Number 3, September 2008 , pp. 415-435(21)

Publisher: Mineralogical Society

PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT -18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca²⁺ IONS AND MTGase

Authors: KARAYANNAKIDIS, PANAYOTIS D.; ZOTOS, ANASTASIOS; PETRIDIS, DIMITRIS; TAYLOR, K.D. ANTHONY

Source: Journal of Food Process Engineering, Volume 31, Number 3, June 2008 , pp. 372-397(26)

Publisher: Blackwell Publishing

Spectroscopic studies of kaolin from different Brazilian regions

Authors: Scorzelli, R.B.; Bertolino, L.C.; Luz, A.B.; Duttine, M.; Silva, F.A.N.G.; Munayco, P.

Source: Clay Minerals, Volume 43, Number 1, March 2008 , pp. 129-135(7)

Publisher: Mineralogical Society

Color Change Kinetics of Spinach Undergoing Microwave Drying

Authors: Dadali, Gökçe; Demirhan, Elçin; Özbek, Belma

Source: Drying Technology, Volume 25, Number 10, October 2007 , pp. 1713-1723(11)

Publisher: Taylor and Francis Ltd

Color Change Kinetics of Okra Undergoing Microwave Drying

Authors: Dadalı, Gökçe; Apar, Dilek Kılıç; Özbek, Belma

Source: Drying Technology, Volume 25, Number 5, May 2007 , pp. 925-936(12)

Publisher: Taylor and Francis Ltd

Ultrasound assisted pre-treatment and dyeing of linen fibres with reactive dyes

Authors: Ahmed, N.S.E.; El-Shishtawy, R.M.; Kamel, M.M.

Source: Pigment & Resin Technology, Volume 36, Number 6, 2007 , pp. 363-372(10)

Publisher: Emerald Group Publishing Limited

Effect of cationic pretreatment on modified pigment printing of cotton

Authors: Wang, C.X.; Zhang, Y.H.

Source: Materials Research Innovations, Volume 11, Number 1, March 2007 , pp. 27-30(4)

Publisher: Maney Publishing

SHELF LIFE OF SPRAY-DRIED MILK FORMULATIONS SUPPLEMENTED WITH N-3 FATTY ACIDS

Authors: RAMAPRASAD, TALAHALLI RAVICHANDRA; BASKARAN, VALLIKANNAN; DEBNATH, SUKUMAR; LOKESH, BELUR

Source: Journal of Food Processing & Preservation, Volume 30, Number 3, June 2006 , pp. 364-378(15)

Publisher: Blackwell Publishing

New Approach for Easy-Care Finishing of Woolen Fabric

Authors: Abo El-Ola, S.; Ibrahim, N.

Source: Polymer-Plastics Technology and Engineering, Volume 44, Number 6, Number 6/2005 , pp. 1203-1215(13)

Publisher: Taylor and Francis Ltd

Influence of free-air CO₂ enrichment (FACE) on the eating quality of rice

Authors: Terao, Tomio; Miura, Shu; Yanagihara, Tetsuji; Hirose, Tatsuro; Nagata, Kenji; Tabuchi, Hiroaki; Kim, Han-Yong; Lieffering, Mark; Okada, Masumi; Kobayashi, Kazuhiko

Source: Journal of the Science of Food and Agriculture, Volume 85, Number 11, 30 August 2005 , pp. 1861-1868(8)

Publisher: John Wiley & Sons, Ltd.

Treatment of 1,3-dimethylol-4,5dihydroxyimidazolidine-2-one finished cellulosic material with tetraethoxysilane or glycidyloxypropyl-trimethoxysilane solutions

Authors: Schramm, C.; Rinderer, B.; Binder, W.; Tessadri, R.; Duelli, H.

Source: Journal of Materials Science, Volume 40, Number 8, April 2005 , pp. 1883-1891(9)

Publisher: Springer

Combined Effects of Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Quality Maintenance of Ready-to-Use Carrots (Daucus carota)

Authors: R. Lafortune; S. Caillet; M. Lacroix

Source: Journal of Food Protection®, Volume 68, Number 2, February 2005 , pp. 353-359(7)

Publisher: International Association for Food Protection

The measurement of tooth whiteness by image analysis and spectrophotometry: a comparison

Authors: GUAN, Y. H.; LATH, D. L.; LILLEY, T. H.; WILLMOT, D. R.; MARLOW, I.; BROOK, A. H.

Source: Journal of Oral Rehabilitation, Volume 32, Number 1, January 2005 , pp. 7-15(9)

Publisher: Blackwell Publishing

A double continuous approach to visualization and analysis of categorical maps

Authors: Tomislav Hengl; Dennis Walvoort; Allan Brown; David Rossiter

Source: International Journal of Geographical Information Science, Volume 18, Number 2, March 2004 , pp. 183-202(20)

Publisher: Taylor and Francis Ltd

Wheat quality traits and quality parameters of cooked dry white Chinese noodles

Authors: Liu J.J.; He Z.H.; Zhao Z.D.; Peña R.J.; Rajaram S.

Source: Euphytica, Volume 131, Number 2, 2003 , pp. 147-154(8)

Publisher: Springer