Search Results

Characteristics and oil absorption in deep-fat fried batter prepared from ball-milled wheat flour

Authors: Thanatuksorn, Pariya; Kajiwara, Kazuhito; Suzuki, Toru

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 13-20(8)

Publisher: John Wiley & Sons, Ltd.

EFFECT OF CARRAGEENAN AND OAT FLOUR ON STORAGE CHARACTERISTICS OF FRIED MUTTON KOFTA

Authors: MODI, VINOD KUMAR; YASHODA, KATTERA PEMMAIAH; BHASKAR, NARAYAN; MAHENDRAKAR, NAMDADEV SUBBANNA

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 763-776(14)

Publisher: Blackwell Publishing

EFFECT OF TEA POLYSACCHARIDE ADDITION ON THE PROPERTIES OF BREAD MADE FROM TWO FLOURS

Authors: ZHOU, YIBIN; WANG, DONGFENG; WAN, XIAOCHUN; ZHANG, LI; DU, XIANFENG; HU, WEISHENG

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 798-813(16)

Publisher: Blackwell Publishing

FLAVOR COMPONENTS IN BUCKWHEAT BREAD

Authors: LIN, LI-YUN; HSIEH, YUN-JUNG; LIU, HSIU-MAN; LEE, CHING-CHING; MAU, JENG-LEUN

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 814-826(13)

Publisher: Blackwell Publishing

Dust mite infestation of flour samples

Authors: Yi, F. C.; Chen, J. Y.; Chee, K. K.; Chua, K. Y.; Lee, B. W.

Source: Allergy, Volume 64, Number 12, December 2009 , pp. 1788-1789(2)

Publisher: Blackwell Publishing

Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Authors: Barling, David; Sharpe, Rosalind; Lang, Tim

Source: International Journal of Agricultural Sustainability, Volume 7, Number 4, 2009 , pp. 261-278(18)

Publisher: Earthscan

Influence of hatchery diets on early grow-out of the Cortez oyster Crassostrea corteziensis in Sinaloa, Mexico

Authors: Mazón-Suástegui, José M; Parres-Haro, Aurora; Ruíz-Ruíz, Karen M; Rodríguez-Jaramillo, Carmen; Saucedo, Pedro E

Source: Aquaculture Research, Volume 40, Number 16, November 2009 , pp. 1908-1914(7)

Publisher: Blackwell Publishing

ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT

Authors: RAYAS-DUARTE, P.; FRANCISCO, C.; PAYTON, M.E.; BELLMER, D.D.; CARVER, B.F.; HUANG, W.N.

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 627-643(17)

Publisher: Blackwell Publishing

BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST

Authors: KEFALAS, PETROS; KOTZAMANIDIS, SAVAS; SABANIS, DIMITRIOS; YUPSANI, ANASTASIA; KEFALA, LIDA-AIKATERINI; KOKKALIS, ATHANASIOS; YUPSANIS, TRAIANOS

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 644-668(25)

Publisher: Blackwell Publishing

Preliminary Study of the Dietary α-Tocopherol Requirement in Sea Cucumber, Apostichopus japonicus

Authors: Ko, SuHong; Go, Sugeun; Okorie, OkorieEme; Kim, YoungChul; Lee, Seunghyung; Yoo, GwangYeol; Bai, SungchulC.

Source: Journal of the World Aquaculture Society, Volume 40, Number 5, October 2009 , pp. 659-666(8)

Publisher: Blackwell Publishing

The impact of market and policy instability on price transmission between wheat and flour in Ukraine

Authors: Brmmer, Bernhard; von Cramon-Taubadel, Stephan; Zorya, Sergiy

Source: European Review of Agricultural Economics, Volume 36, Number 2, June 2009 , pp. 203-230(28)

Publisher: Oxford University Press

Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour

Authors: Aziah, A.A.Noor; Komathi, C.A.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. S328-S333(1)

Publisher: Blackwell Publishing

Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.)

Authors: Raman, R.; Allen, H.; Diffey, S.; Raman, H.; Martin, P.; McKelvie, K.

Source: Genome, Volume 52, Number 8, 1 August 2009 , pp. 701-715(15)

Publisher: NRC Research Press

Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?

Authors: Wieser, Herbert; Koehler, Peter

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 9-13(5)

Publisher: Springer

Characterizing and exploiting the rheology of wheat hardness

Authors: Anderssen, R.; Haraszi, R.

Source: European Food Research and Technology A, Volume 229, Number 1, May 2009 , pp. 159-174(16)

Publisher: Springer

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

Authors: Valle-Algarra, F. M.; Mateo, E. M.; Medina, A.; Mateo, F.; Gimeno-Adelantado, J. V.; Jimenez, M.

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 896-906(11)

Publisher: Taylor and Francis Ltd

Effects of treated and untreated bran in dough dynamic rheology

Authors: Amirkaveei, SH.; Shahedi, M.; Kabir, GH.; Kadivar, M.

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 190-198(9)

Publisher: Informa Healthcare

EFFECT OF FERMENTATION SUBSTRATES ON ENZYME PRODUCTION AND DEGRADATION OF OLIGOSACCHARIDES IN PINTO BEAN FLOUR AS AFFECTED BY PARTICLE SIZE

Authors: SONG, DANFENG; CHANG, SAM K.C.; IBRAHIM, SALAM A.

Source: Journal of Food Processing & Preservation, Volume 33, Number 4, August 2009 , pp. 527-546(20)

Publisher: Blackwell Publishing

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Authors: Agama-Acevedo, Edith; Islas-Hernandez, JoséJ.; Osorio-Díaz, Perla; Rendón-Villalobos, Rodolfo; Utrilla-Coello, RubíG.; Angulo, Ofelia; Bello-Pérez, LuisA.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S263-S267(1)

Publisher: Blackwell Publishing

Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate

Authors: Yuno-Ohta, Naoko; Yamada, Mariko; Inomata, Masako; Konagai, Hiromi; Kataoka, Tomomi

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. E285-E290(1)

Publisher: Blackwell Publishing